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Con Alma - Denia

Name: Con Alma - Denia
Address: Carrer de Gabriel Moreno, 23, Denia, 03700, ES
Telephone: +34640756457

Casa
España
Denia
Con Alma - Denia

Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Con Alma - Denia, Restaurante de comida saludable, Carrer de Gabriel Moreno, 23, Denia.

01/09/2026

Hello, September.

I always feel as though autumn begins the moment September arrives. Each morning, there’s a slight coolness in the air. I used to wonder why the Spanish locals reached for their jumpers at the end of September while I was still in flip-flops well into October. But walking Alma this morning, I needed long sleeves. I finally get it.

So, what’s happening at Con Alma this month?

Hopefully, I’ll be back on social media a little more. I’ve spent almost the entire summer in the kitchen, leaving very little time for posting. I’ve also lost 5kg—apparently kitchen heat, litres of water and being incredibly busy work!

It’s been a good summer for Con Alma, and I’m so excited about our new Calle La Vía project and the launch of Con Alma en Casa.

To give me a little time back, from 7 September we’ll be closed on Tuesdays and Wednesdays and will open at 10am on the other days. We’ll also close for our usual week in October before our winter hours begin. More on this tomorrow.

September also feels like the perfect time to introduce Lisa Pearson. Lisa has been a close friend of mine for many years and has built a very successful business in England. She recently started looking for a holiday home in Dénia—because obviously she loves me that much—and somewhere along the way, she also became a shareholder in the new company we’ve created.

Her support has allowed me to breathe a little. If I’m honest, I’m pretty jaded. Losing Alfie took away so much of the strength I had left. Lisa brings support, creativity and new energy, and together we’re creating a wonderful place for you to eat, meet and spend time. Lisa won’t be working in the business, but over the next few months you’ll get to meet her.

And we’re not forgetting Con Alma. Its energy can’t be matched. That special little place holds so many secrets, so much laughter and so much love. It will remain open alongside our new Calle La Vía location, with each place complementing the other and offering something different.

The same soul, just a different expression.

There’s much more to come, but for now, I hope you’ve all had a lovely summer. I look forward to seeing you again very soon.

28/08/2026

Wow, can you believe it’s nearly the end of August?

It’s been a long, very hot and wonderful summer at Con Alma. Although August started a little quietly, the summer as a whole has been incredibly strong—which makes me even more excited about our new Con Alma in the centre of Dénia.

I’ve had so many questions, so here’s a little update: I’ll be picking up the keys to our Calle La Vía location ( the 365 day, sunny side ) on 1 October. There will be some work to do, which I expect will take around two to three weeks, so realistically, we’ll open towards the end of October.

Will it be the same as Con Alma?

The only answer I can give is: the same, but different.

The new location will also be open in the evenings, and I’m quietly working away on the menu. There will be plenty of plant-based options, alongside lots of other dishes that I hope you’ll love. One thing is certain—it will be food made to make you feel good.

I’m also creating a new website that will explain everything we’ll be offering once we launch. It will include Con Alma en Casa—yes, Con Alma at home—where you’ll be able to order our 11-ingredient granola, homemade hummus and a mix of freshly prepared food to enjoy throughout the week or pop into the freezer for another day - delivered.

There’s lots more to tell you, and more details will be coming soon. For now, August—and the heat—is still very much with us, although it does feel a little cooler this morning….

15/08/2026

WE’RE BUILDING A NEW CON ALMA TEAM

Every person who walks through the door at Con Alma is saying something very simple:

“I have money to spend, and I’ve chosen to spend it with you.”

We think that deserves to be acknowledged.

Customer service and the experience we give people are paramount. So as we prepare to launch the new Con Alma — open for breakfast, brunch, lunch and dinner — we’re looking for experienced people who genuinely love people, love hospitality and want to be part of building something from the beginning.

Full-time and part-time positions available, with annual contracts.

KITCHEN TEAM

Our kitchen is small and so is the team, which means the personalities need to be big.

Restaurant kitchen experience is essential. We’re looking for people who respect the food and respect the people they work alongside. People who want to learn, produce great food, work hard and still laugh together when things get busy. Cooks/ Assistants/dishwasher

WAITING & BAR TEAM

Experience matters, but so does personality.

We want people who love people, enjoy giving great service and understand that a customer should leave feeling better than when they arrived.

Warm, confident, observant and able to have a good time while still being professional.

This is a chance to join an independent business as it grows, find your place in the team and make your mark from the beginning.

The positions will commence in mid to late October, so may particularly suit someone coming to the end of a seasonal position. It is based Denia central.

Interested? Then this next bit is important.

You must speak Spanish and English. Your English can be basic, but Spanish is essential. MUST HAVE THE CORRECT PAPERS.

In the first instance, please send your CV to me, Simoné, on 640 75 64 57, along with a short paragraph telling me why you think this job suits you.

I am not taking phone calls or applications via social media. We’re in peak season, so this is the easiest way for me to make sure I don’t miss your application.

05/08/2026

Agosto ya está aquí… ¿en qué momento ha pasado el verano?

Antes de nada, gracias. Está siendo un verano fantástico en Con Alma. Una de las cosas que más ilusión me hace cada año es volver a ver tantas caras conocidas.

Si habéis venido últimamente, seguramente habréis notado que he desaparecido un poco de la sala y paso mucho más tiempo en la cocina. Echo de menos poder charlar más con todos vosotros, pero también me ha dado el espacio para hacer lo que probablemente mejor se me da... pensar.

Y la mayor parte de esos pensamientos han sido sobre el nuevo proyecto, así que quería responder a algunas de las preguntas que más me hacéis.

¿Con Alma sigue?

Por supuesto.

¿Dónde está el nuevo local?

Está en una zona muy céntrica de Dénia, pero por respeto a los actuales propietarios, prefiero esperar a que ellos hagan su anuncio antes de contaros más.

¿Buscas personal?

Sí. Muy pronto publicaré varias ofertas para puestos fijos durante todo el año. Busco personas con experiencia para cocina, sala y barra.

¿Será la misma comida?

Sí... pero diferente.

Seguiréis reconociendo la filosofía, pero tendré mucho más espacio para desarrollar ideas. Un brunch mucho más amplio, una carta de cenas, cócteles botánicos, opciones sin alcohol de verdad, más platos de origen vegetal, más propuestas para compartir y muchas ideas que llevo tiempo deseando hacer realidad.

Todo sigue evolucionando, y esa es precisamente la parte emocionante. Cambian los platos, cambian las ideas e incluso cambia la distribución del local. Nada queda cerrado hasta que siento que es exactamente como debe ser.

Lo que sí tengo claro es una cosa: tendrá la misma alma, simplemente una expresión diferente. Y seguirá girando en torno a una idea muy sencilla... comida que te haga sentir bien.

Todavía queda mucho trabajo antes de abrir. Primero toca terminar la temporada, y después toda mi energía estará puesta en dar vida a este nuevo proyecto.

Gracias, como siempre, por formar parte de este camino. Disfrutad de agosto, bebed mucha agua, daos un buen baño en el mar, disfrutad del eclipse parcial de luna del día 12... y pedid muchos deseos.

28/07/2026

Crea tu propia tostada 🤷‍♀️

25/07/2026

Firstly, and most importantly...

Con Alma isn't going anywhere.

Over the past 18 months, I've been watching how people are changing. The way we eat, the way we socialise and the way we live is evolving. I don't believe hospitality should simply react to those changes—I believe it should help lead them.

That's exactly what this next chapter is about: bringing something new to Dénia that reflects how people want to eat and live today, while staying true to everything Con Alma has always stood for.

I'm incredibly excited to share that I've secured a second location in the centre of Dénia. I'll reveal exactly where very soon and tell you much more over the coming weeks. For now, I'll keep a little mystery. What I can tell you is that, for the first time, Con Alma will also welcome you in the evenings.

This next step gives me the opportunity to bring much more to Dénia than I could ever do with one small café.

Alongside Con Alma and the new venue, I'll also be launching Con Alma en Casa this autumn.

Think homemade weekly meals ready to enjoy or freeze for those busy days, and many more ideas I've been quietly working on. All fresh and delivered straight to your door.

Con Alma en Casa will be fully licensed, fully insured and operated in line with the latest 2026 food safety legislation.

I'll be sharing much more about both the new venue and Con Alma en Casa over the coming weeks, but I wanted you to hear it from me before the drums of Dénia started beating!

This isn't about becoming bigger for the sake of it. It's about creating something stronger, more sustainable and bringing something slightly different to the table.

As we grow, I'll also be looking to build an amazing team of cooks, bar staff and people who genuinely love looking after others. I'll be sharing more about that during August.

Thank you for being part of Con Alma's journey. None of this would be possible without your support, and I'm genuinely excited to share what's coming next.

Same soul - new expression !

22/07/2026

Las mañanas de verano en Con Alma.

Desayunos. Brunch. Gran café. Smoothies increíbles. Buenas intenciones.

Abierto todos los días, excepto los martes.
09:00–13:30
Últimos pedidos de comida: 13:00.

11/07/2026

ensaladas de verano

Dirección

Carrer De Gabriel Moreno, 23
Denia
03700

Horario de Apertura

Jueves	10:00 - 16:00
Viernes	10:00 - 16:00
Sábado	10:00 - 16:00
Domingo	10:00 - 16:00

Teléfono

+34640756457

Página web

facebook.com

Notificaciones

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