09/06/2026
A private chef’s dinner for 22 guests on a rooftop in Larnaca.
A brand-new menu, the same uncompromising quality.
Despite having only a few days to prepare, we delivered a flawless restaurant-level dining experience in a venue that was never designed to function as a restaurant.
From concept to ex*****on, every detail was carefully crafted — elegant presentation, exceptional flavors, and a memorable atmosphere above the city.
