GRACE Kitchen Equipment

GRACE Kitchen Equipment 🌍 20+ Yrs Commercial Kitchen Manufacturer. Custom equipment (ODM/OEM) and Design services. We build reliable, efficient kitchens. Contact us for projects!

Grace Kitchen Equipment Co., Ltd. is a company that integrates industry and trade with more than 20 years
experience. Our factory covers an area of over 22,000 square meters and with more than 300 workers. There are 3 main production lines in factory:bakery equipment line, stainless steel fabrication line and refrigeration equipment line. Every product we manufacture is the result of many years R

&D and market testing. With years of mature overseas sales experience, we have exported to over 130 countries worldwide and have more than 30000 partners. We are always committed to providing customers with one-stop solutions for high quality bakery equipment.

08/06/2026

What buyers actually fear isn't price. It's realizing three sentences in that the sales rep doesn't get what he's selling.
This week we pulled the sales team out to the floor, stood them in front of that conveyor dishwasher, and the engineer walked through it again — pump location, heater draw, conveyor speed setup, why the nozzle angle saves water.
Memorizing specs isn't enough. They need to know why.
So when you ask, they answer. Not because they're smooth. Because they actually studied it.
Got questions? Let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

08/06/2026

Yesterday someone asked if a disinfection chamber is enough. It isn't. You wash first, you disinfect after — two separate machines.
This one's the "wash" side: a large conveyor tunnel dishwasher. Plate goes in one end, runs through pre-rinse, hot wash, dry — comes out clean.
The pump inside is a custom-spec Italian unit. The part that fails at eighteen months on most cheap Chinese machines — we swapped it for the real thing.
For mid-volume kitchens there's a hood-type version with automatic drainage.
Hotels, central kitchens, schools, hospitals — anywhere hands are in suds all day — let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

04/06/2026

Fellow operators ask me what to compare when buying a walk-in cold room.
You compare price once. Freight once. The electricity bill you compare for ten years. And the thing runs 24/7.
That's why this walk-in is built around one idea: low-conductivity panels, the right-sized compressor, tight door gasketing — all aimed at shrinking that ten-year bill.
Side benefit: knock-down panels. What used to need three containers ships in one.
Got a chiller or freezer line item on a project? Let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

02/06/2026

A client asked me what's the difference between a disinfection cabinet and a disinfection chamber.
Simple. Cabinet — two stacks a cycle, fits a small restaurant. Chamber — you roll a full trolley of already-washed plates, pots, sheet pans in at once, 50–125°C, half an hour, done.
In school catering, hospitals, hotel groups — once volume scales, the small cabinet stops keeping up. And inspectors don't check "were they washed," they check "were they disinfected." Two separate boxes.
Past a certain kitchen size, the chamber isn't optional anymore.
Got a project at that scale? Let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

27/05/2026

A lot of people think Grace is just "tough stainless for the hot line."
In this clip, yes — the back-of-house is ours. So is the marble buffet island out front, the pine-bonsai centerpiece, the chafing dishes with digital temp control, the plate shelves lit from underneath.
The hotel is RAMADA by Wyndham. The side guests photograph — we made sure it held up.
The kitchen works. The dining room shows up. One supplier covers both ends.
If you're building a hotel and want a vendor who handles the range and the buffet — let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

27/05/2026

Sitges, Spain. The kitchen of a seaside real-estate project — we're walking in mid-construction.
Container opened, equipment carried in, control panel wired, cold room assembled panel by panel. All done by our people.
Spray-paint from the builders still on the walls, the site's barely past shell stage — and we're already on it, running parallel with the trades.
A lot of Chinese factories disappear after the European shipment leaves China. For us, "boots on site" comes standard with the export.
Looking for a European-project supplier who doesn't ghost you halfway? Let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

25/05/2026

The real problem with a cold room isn't the price. It's that it ends up out in the field, at a mine site, in 40°C heat — and there's nobody to assemble it. And if they do, the cold leaks out.
So we flipped it: polyurethane-core panels built fully at the factory, lock-and-splice joints, the whole container shipped to site.
No on-site assembly. Snap the panels, plug it in — you've got a cold room.
Hot, humid, mining country — that's exactly where it belongs.
Remote site, harsh climate, still need cold storage? Let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

22/05/2026

First thing you see walking in — a wall with hundreds of photos. Every one a customer who came to the factory.
That day these clients from Africa spent a while photographing the wall. Later they told us — they want their photo up there too.
They didn't rush to the machines. They spread the project drawings on the table first and went through every sheet.
In the end this business isn't won on the lowest price. It's won by the supplier you're willing to fly to, sit down with, and hash it all out.
Want to visit the factory? We'll set it up.
WhatsApp +8618927222265 · www.gracekitchenequip.com

22/05/2026

People think we just make ovens and freezers.
The day we finished this line, the client stood there watching the robot arm grab trays, stack them, feed the line — over and over, no hands.
Spiral cooler, conveyors, robotic loading — a full automatic bakery line. We shipped it, installed it, commissioned it until it ran.
We don't sell you a machine. We hand you the whole bakery.
If your plant is ready for automation, let's talk.
WhatsApp +8618927222265 · www.gracekitchenequip.com

Address

U Valley, Nanhai District
Foshan
528200

Telephone

+8675785431999

Website

Alerts

Be the first to know and let us send you an email when GRACE Kitchen Equipment posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to GRACE Kitchen Equipment:

Shortcuts

Share

Category