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CoinCoin.Zuerich

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Zürich, Zürich
CoinCoin.Zuerich

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ART CAFÉ - WINE BAR - OFFSPACE - EVENTS

04/11/2026

ONLY TWO MORE NIGHTS. LIMITED SEATS.

Night one of our Artist Studio Dinner is done. Inside “The Hand That Dances,” STUDIO CHOU CHOU - edible art turned colour, texture and rhythm into edible art.

Four courses along the historical Pacifico trade, from Manila to Buenos Aires and Lima, accompanied with drinks by MUNDO (with or without alcohol, 0.0%).

🗓 Thu 12 + Thu 19 November, 19:00
📍 COIN COIN OFFSPACE, Ernst-Nobs-Platz 1, 8004 Zürich
🎟 buytickets.at/coincoin (link in bio)

Dana Ferrari × Studio Chou Chou × Mundo Beverages

04/11/2026

TUNA LIVE CUTTING SHOW 🐟💥

A celebration of exceptional fish, craftsmanship & great w**es.

Join us at COIN COIN for an exclusive Tuna Live Cutting Show with Chef David Soriano, featuring wild-caught bluefin tuna from Spain.

Witness the art of tuna cutting up close as Chef David transforms this exceptional fish into a culinary experience celebrating precision, craftsmanship and the beauty of the ingredient.

THE EXPERIENCE 🐟 7-course Tuna Tasting Menu 🍢 Little Tapas to start 🥂 1 Welcome Drink 🍾 Curated W**e Selection

In collaboration with Moritz à la Bonheur, presenting a curated selection of ch*****nes to complement the experience.
An event dedicated to exceptional produce, culinary artistry and the pleasure of sharing great food and ch*****ne.

GOOD BLUEFIN TUNA. GREAT W**ES. ONE UNFORGETTABLE EXPERIENCE.
At COIN COIN — where food becomes an experience.

DATE // 29.11.26 START // 16.00 LOCATION // COIN COIN, Ernst-Nobs-Platz 1, 8004 Zürich

RESERVATION // www.buytickets.at/coincoin

DON’T MISS OUT — BOOK YOUR TICKET!

31/10/2026

NOVEMBER AT COIN COIN 🍾

November is looking pretty exciting! A month full of good food, creative hands-on moments, art, fashion, bubbles and a little bit of everything.
Here’s what’s coming up:

✦ 07.11 — FILIPINX BRUNCH Arroz Caldo, Ube Donuts and more. Come hungry!

✦ 11.11 — SKETCH & STITCH CLUB Sketch Circle with Fix + Stitch, Crochet with Ciao Remo and Embroidery.

✦ 12.11 & 19.11 — ARTIST DINNER WITH DANA FERRARI An edible art dinner at OFFSPACE by Studio CHOU CHOU.

✦ 14.11 — CH*****NE FOR LULU A special ch*****ne selection from Moritz, À la Bonheur.

✦ 21.11 — WASHI LAMP WORKSHOP WITH NOOK STUDIO Get creative and make your own Washi lamp.

✦ 28.11 & 29.11 — KIMCHIC Korean fashion pop-up. Come discover something new.

✦ 29.11 — TUNA LIVE CUTTING SHOW Live with Chef David Soriano, paired with a special w**e selection from Moritz, À la Bonheur.
Different vibes, different worlds, one place to meet, eat, create and connect.

📍 COIN COIN, Ernst-Nobs-Platz 1, 8004 Zürich COINCOIN. Multi-functional space

Save the dates, bring your friends and make COIN COIN part of your November. 💛

30/10/2026

FILIPINX BRUNCH 🇵🇭
ARROZ CALDO 🍚

A Filipinx classic for slow mornings.

A comforting bowl of silky rice porridge, gently simmered with ginger and chicken, finished with calamansi, crispy garlic, spring onions and a touch of savoury goodness.

And yes — we’ll have a veggie version too! 🌱
Plus, we’re bringing you more Filipinx brunch favourites, with plenty of flavours, textures and dishes to discover.

Warm, fragrant, comforting — the kind of breakfast that feels like home.

SATURDAY, 7 NOVEMBER 9:00–18:00

COIN COIN Ernst-Nobs-Platz 1 8004 Zürich

RESERVATION
[email protected]

Come hungry. Stay for another bowl ❤️

20/10/2026

The Hand That Dances - opening night 🎨

Thank you to everyone who came to the vernissage of ‘s “The Hand That Dances” at .offspace

Dana filled our OFFSPACE room with thousands of colorful, hand-painted strokes. Days and days of work manifest in an uplifting way you can feel as soon as you step into the room. Come and see for yourself!

Edible art by STUDIO CHOU CHOU - edible art , laid out across Dana’s prints.

UP NEXT: Artist Dinner. A four-course edible art menu with paired drinks, served in the heart of this artwork.
📅 Thursday 29 October, 19:00
Reservations: [email protected] 💌
📍 COIN COIN Offspace, Ernst-Nobs-Platz 1, Zürich

📸 creative direction · content creation · zürich

19/10/2026

For everyone who missed it 🐟

Filet O’ Fisk #2 · a one-day-only burger pop-up with .ch in Zürich.
crispy battered skrei, caviar, cheddar, oysters, a sundae royal and ch*****ne.

ready for the next one?

friskfisk

18/10/2026

CH*****NE FOR LULU🍾

Our 5th edition of Ch*****ne for Lulu is your last chance this year to indulge in day-drinking debauchery with yours truly. We will bring back old favourites that had previously been sold out as well some new and interesting producers. We’re going out with a bang before the tedious christmas apéro time with overly sweet Glühwein and dry snacks is all around us ;)

DATE// 14. November 26
TIME// 12.00-18.00
LOCATION// COIN COIN, Ernst-Nobs-Platz 1, 8004 Zurich

See you at the bar!

Cheers,
Lulu

16/10/2026

TUNA LIVE CUTTING SHOW 💥

A celebration of exceptional fish, craftsmanship & ch*****ne.

Join us at COIN COIN for an exclusive Tuna Live Cutting Show with Chef David Soriano, featuring wild-caught bluefin tuna from Spain, sourced by JC MACKINTOSH.

Witness the art of tuna cutting up close as Chef David transforms this exceptional fish into a culinary experience celebrating precision, craftsmanship and the beauty of the ingredient.

In collaboration with Greenchef, bringing exceptional seafood/fish to the table, and Moritz à la Bonheur, presenting a curated selection of ch*****nes to complement the experience.

An event dedicated to exceptional produce, culinary artistry and the pleasure of sharing great food and ch*****ne.

GOOD BLUEFIN TUNA. GREAT CH*****NE. ONE UNFORGETTABLE EXPERIENCE.

At COIN COIN — where food becomes an experience.

DATE// 29.11
START// 16.00
LOCATION// COIN COIN, Ernst-Nobs-Platz 1, 8004 Zürich

RESERVATION//
https://buytickets.at/coincoin/2474825

DON’T MISS OUT — BOK YOUR TICKET!

15/10/2026

ORDER # 0052, adult happy meal time, please! 🧾

2x FILET O’ FISK ROYAL. CRISPY BATTERED SKREI, Baerii Caviar, perfectly melted cheddar on pandesal.
1x FRIES. Chili crisp mayo, chives, to share.
6x OYSTERS. Krystale No. 3. Don’t forget the lemon and spice.
2x SUNDAE ROYAL. Yes, it’s caviar on soft serve and chocolate.
Oh, and 1x BOTTLE OF CH*****NE. Cold.
… make the caviar extra.

Order up. 🛎️

A huge thank you to the FRISK FISK team for cooking, boxing and sending every single order down that lift. Filet O’ Fisk # 2 was delicious! And a big THANK YOU to everyone who came through on Sunday. 🧡

Filet O’ Fisk # 3? Drop a 🐟 if you are ready for a taste (again).

🎥 video & edit: creative direction · content creation · zürich

09/10/2026

MEET THE W**EMAKER × EAT FIDEUÀ
Can Ràfols dels Caus David Soriano | Private Chef

This time, we’re putting the spotlight on the people behind the w**e.

Join us for Meet the W**emaker, a special evening with Julia Esteva from Can Rafols dels Caus Can Ràfols dels Caus , in collaboration with Uncork Me Now uncorkme.now

Alongside the w**es, David Soriano David Soriano | Private Chef , Valencian chef, will be cooking up different varieties of fideuà — a proper taste of Valencia, with different styles and flavours to discover.

🍷 Meet the w**emaker 🍇 Taste the w**es of Can Rafols dels Caus 🥘 Different varieties of fideuà by David Soriano 🤝 In collaboration with Uncork Me Now

DATE// 23.10.26 · Start 18:00
LOCATION// COIN COIN, Ernst-Nobs-Platz 1, 8004 Zürich 
Come for the w**e. Stay for the fideuà!

Adresse

Ernst-Nobs-Platz 1
Zürich
8004

Öffnungszeiten

Montag	09:00 - 19:00
Dienstag	09:00 - 19:00
Mittwoch	09:00 - 19:00
Donnerstag	09:00 - 00:00
Freitag	09:00 - 00:00

Website

http://www.coin-coin.ch/

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