Coffee Lab Zürich

12/12/2025

We‘re looking for a Barista Trainer (50%).

If you can pull shots, fix shots, teach shots,
and keep smiling while doing it.
You might belong here.

Apply: [email protected]

14/10/2025

Want a hands on soon? Stay tuned!

22/09/2025

This Weekend at Swiss Coffee Connection

We’re bringing the Slayer experience to you!

👉 Hands-on Slayer Shots
Pull your own shot on the Slayer with coffees from Coffee Architect, Ojo de Café, Good Life Coffee, and Warung Kopi. Taste, compare, and discover what makes a Slayer shot special.
📅 Saturday & Sunday

👉 Slayer Coffee Challenge
Step up to our brand-new Slayer Single Steam KO System and show us what you’ve got. Categories include:
* Dialing In 🎯
* Latte Art 🎨
* Coffee Cocktails 🍸
No need to bring anything — just your skills and creativity!
📅 Sunday only

📩 Registration via DM — spots are limited, so don’t sleep on it!

☕ Taste. Compete. Connect. See you there!

13/07/2024

Congrats to our winners of the third day of Swiss Barista Prerounds!! 🥳🥳
And huge congrats to everyone who qualified AND everyone who participated!!
See you at the Swiss Coffee Festival 😉

15/03/2024

10/11/2023

Coffee roasted, spirits packed, trained and off to Taipei it is.

Wishing Sandro the best time on the stage representing Switzerland and swiss culture.

„If the mountain won‘t go to Mohammed, then Mohammed must come to the Mountain“

But if we could, we would, so he will bring the mountain to Taipei. 🍀 🍀 🍀

09/11/2023

SWISS COFFEE CHAMPIONSHIPS 2023

we train - we play - we conquer

04/09/2023

R O A S T E R O F T H E M O N T H

KAIPO, a new comer roaster from Embrachertal, but the people behind it is no stranger to the swiss coffee community. Sandra Stucki is OG when it comes to Coffee in Good Spirits in Switzerland, she was Swiss Champion in 2009, 2010 and 2011. Kevin Rechsteiner made a documentation film about the people at the early age of specialty coffee scene in Switzerland. Both are big time Foodie and with Kaipo they aim to spread their fascination with the products.

They buy their green coffee exclusively from Finca Maputo, from Henry and Verena which they know personally and visit the Farm once a year since 2014.

Kaipo roasts their coffee with their 1kg Bullet Roaster every friday.

03/04/2023

R O A S T E R O F T H E M O N T H

Macos Coffee Crafters was born out of passion for coffee and the joy of creating a unique coffee roasting experience. We only roast small coffee batches so perfect taste and aroma are delivered to you. We believe in fairtrade, innovation, and the constant pursuit of excellence. Every bag you buy is sourced from farmers that are paid a premium for their coffee, through sourcing partners that we know and trust.

03/03/2023

R O A S T E R O F T H E M O N T H

“We want to bring high quality coffee to consumers which is easy to brew and to adapt to. While looking after our planet, sourcing organic coffee only and serve a fully recyclable product. Our goal is to celebrate coffee hence what Balloon stands for, a symbol of celebration. Sharing and spreading the product we love so much while making specialty coffee approachable for consumers, through the colourful and positive brand we created, the organic coffee we source from producers that care, our fully recyclable packaging and the way we roast our coffee, sweet and balanced.”

The new kid on the block, roast every second Friday in Dielsdorf. Their roast days are visible on the website and the orders are send out after the next roast day or earlier depending on the stock. Our favourite is their Filter Roast of Wush Wush from Colombia, with its gentle apricot notes and orange blossom and delicate praline on a V60. Or if you’re more of an espresso type who crave for a long lasting darf chocolate notes try their ORBITER seasonal blend of washed Honduras and natural Ethiopia with a hint of dark cherry notes.

Write them for orders and wholesale enquiries.