Inda-Bar

Inda-Bar Modern cuisine with an Indian touch, Cocktails and Wines. Daily menu for lunch and Inda-plates to share in the evening. Booking only through phone calls.

Inda-Bar est plus qu’un simple restaurant : c’est un concept basé sur une cuisine moderne et conviviale, à laquelle s’ajoute une touche indienne. Celle ci s’exprime par des modes de cuisson ou des associations de saveurs qui donnent à nos plats une vraie signature : avec des ingrédients frais et simples agrémentés de la juste touche d’épices et une cuisson au tandoor, chaque plat est résolument moderne et savoureux.

02/06/2026

And just like that, the terrace is full.

Terrace season has officially begun. ✨

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Some terrace moments aren’t planned.They start with “just one glass” and somehow turn into stories, shared plates, sunse...
30/05/2026

Some terrace moments aren’t planned.
They start with “just one glass” and somehow turn into stories, shared plates, sunset light, and the people you never want to rush away from.

At Inda Bar, the best seat isn’t at the table — it’s in the moment. ✨

28/05/2026

At Inda Bar, it’s never just about one plate.
It’s about sharing the experience, passing dishes around the table, tasting a little bit of everything, and turning dinner into a moment together.

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Walked in with the mood to try something a little different?Show this photo to our team and let us bring you one of the ...
24/05/2026

Walked in with the mood to try something a little different?

Show this photo to our team and let us bring you one of the most colorful plates on the menu. Delicate scallop tartare, vibrant garnishes, a touch of roe, and flavors that are just as beautiful as they look.

One of the best things about warmer days? Terrace season returns.Long lunches stretch a little longer, golden evenings a...
21/05/2026

One of the best things about warmer days? Terrace season returns.

Long lunches stretch a little longer, golden evenings arrive a little earlier, and chilled cocktails become part of the ritual.🍸☀️

19/05/2026

You swipe through the pages of our menu, and in the Inda Specials section, you see Nobu-Style Grilled Black Cod.

Just know, it’s truly special. 🤫

Delicate black cod served with pak choï, shiitake mushrooms, ratte potatoes, and a rich umami consommé, all coming together in one unforgettable plate.

A dish made for slow moments, shared conversations, and the kind of dinner you keep thinking about after the last bite.

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That moment when you crack the delicate honeycomb crisp on top and everything underneath starts to melt together. 🍯
16/05/2026

That moment when you crack the delicate honeycomb crisp on top and everything underneath starts to melt together. 🍯

13/05/2026

This month has been full of wine news at Inda, and one of our favorite moments was the launch of our new private wine evenings, created by our owner Morad together with our manager and sommelier Jewel.

Once a month, we gather 8 to 10 true wine lovers around the table for something intimate, rare, and made for sharing. Great bottles, passionate conversations, unforgettable vintages, and the simple pleasure of opening wines that deserve to be experienced together.

Our first edition was dedicated to Échezeaux, with legendary names poured throughout the evening, all enjoyed among guests who truly love wine, meaningful moments, and the beauty of sharing both.

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11/05/2026

Closing the beautiful era of weekly wines by the glass, we are now opening a new chapter — introducing our carefully selected Wine of the Month.

Every month, one estate. One story. One discovery that truly moves us. 🍷

And to begin this journey, we couldn’t dream of a better choice than the remarkable domaine of our friend, Benoît Chevallier.

Founded in 2019 with its very first vintage, the estate already captures the soul of Vosne-Romanée through breathtaking parcels such as Les Colombières, Les Beaumonts, and Les Boudots in Nuits-Saint-Georges.

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Let’s discover this new adventure together.
Cheers. ✨

10/05/2026

Pastry chef approved. ✅

Cook’n Choc 🍫 a warm chocolate dessert made to share with cookie biscuit, silky praline, caramelized hazelnuts & pecans, finished with vanilla ice cream melting into every bite.

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Adresse

Rue Henri Blanvalet, 23
Geneva
1207

Öffnungszeiten

Dienstag 12:00 - 01:00
Mittwoch 12:00 - 01:00
Donnerstag 12:00 - 01:00
Freitag 12:00 - 01:00
Samstag 19:00 - 01:00

Telefon

+41227007950

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von Inda-Bar erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.

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