Mekong

Mekong A tribute to Thai. Infinity Group’s newest culinary adventure, Mekong brings the ultimate Thai culinary experience to Whistler Creekside.

Thai the way you’ve never tasted it. Informed by Chef Angus An of award-winning Thai restaurant Maenam, the menu honours Thai culinary tradition with modern imagination, while Chef Bonnie Khummuang highlights local ingredients and fresh, in-season produce. A profound sharing of food. Just as the Mekong River weaves countries and people together, Mekong the restaurant has been deliberately designed

to fuse friendships and enrich gatherings. From the exotic fragrances to the lush interiors and musical vibrations, everything is curated to deliver a transcendent Thai culinary moment. Have a seat at the altar of taste.

05/29/2026

Our chefs can really do it all… well, almost 😅
(still fine-tuning the singing part)

05/25/2026

Matthew’s shaking up a serious Saigon Situation.
Espresso, rum and condensed milk over ice - smooth, strong and a little too easy to love.

HR would probably like a word.

Spring at Mekong 🌷
Four courses, built for sharing - bright herbs, spice, wok-fired Thai flavours.Available every night ...
05/23/2026

Spring at Mekong 🌷
Four courses, built for sharing - bright herbs, spice, wok-fired Thai flavours.

Available every night from 5 PM.

Elevate with a 4-wine pairing +$40.

Book your table - link in bio.
📍 Creekside Village

05/16/2026

Every menu starts here.

New season, new menu, and Bonnie’s done it again.
Before anything hits your table, we’re educated on every dish - the flavours, ingredients, and story behind it.

Fresh spring-inspired flavours, creative cocktails, and a wine list that will genuinely blow your mind.

Spring Prix Fixe 4 courses from $45. 🌸

05/11/2026

New to the list 🍶
DOH-KARA Extra Dry Junmai Saké from Yamamoto Sake Brewery Co. - crisp, ultra dry, with a little spicy kick that sneaks up on you.

Paired perfectly with our Scallop Crudo for those long Sake sipping summer evenings! 🌷

A look inside one of our Spring Prix-fixe favourites - crispy silken tofu with seasonal vegetables, mushroom + baby corn...
05/07/2026

A look inside one of our Spring Prix-fixe favourites - crispy silken tofu with seasonal vegetables, mushroom + baby corn

A look inside one of our Spring Prix-fixe favourites — crispy silken tofu with seasonal vegetables, mushroom + baby corn.

Completely vegan, gluten free, and full of flavour.
Part of our 4-course Spring Prix-fixe menu from $45, now available at Mekong. ✨

At Mekong, it starts with care.In-house curry pastes, ingredients sourced directly from Thailand, and creative cocktails...
05/03/2026

At Mekong, it starts with care.

In-house curry pastes, ingredients sourced directly from Thailand, and creative cocktails built from scratch. Alongside a thoughtfully curated, well-priced wine list.

Food, wine, and drinks shaped by people who take their craft seriously.

Experience the Mekong difference.

05/03/2026
Spring Prix-Fixe is here 🌸
4 courses from $45 + optional wine pairings.Plus daily Happy Hour 5–6pm
$5 beer • $10 wine • ...
04/25/2026

Spring Prix-Fixe is here 🌸
4 courses from $45 + optional wine pairings.

Plus daily Happy Hour 5–6pm
$5 beer • $10 wine • $10 cocktails

Book your table and try it for yourself!

Address

2067 Lake Placid Road
Whistler, BC
V8E0B6

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

Telephone

+16049721065

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