Perro Negro

Perro Negro Authentic Spanish Tapas, Craft Cocktails and a great selection of vino in the heart of Downtown Victoria, BC.

Perro Negro Taperia is a Spanish tapas and wine bar in downtown Victoria serving classic Spanish flavours in a relaxed, intimate setting. The menu focuses on seasonal vegetables, seafood, and pork prepared simply and designed for sharing. Guests enjoy small plates, carefully chosen wines and sherries, craft cocktails, and a lively atmosphere that encourages conversation and a slow, social dining experience

Nothing planned this week? Perfect. We’ve got the table.Not sure what to order? Just ask for the Menu del Chef. Three co...
09/03/2026

Nothing planned this week? Perfect. We’ve got the table.

Not sure what to order? Just ask for the Menu del Chef. Three courses, $65 per person, the best way to experience Perro Negro Taperia.

Tuesday through Saturday. Come hungry.

Same pint. Same corner of the bar. Same order you've had since March.Estrella on tap, whatever's hot off the pass, and a...
08/30/2026

Same pint. Same corner of the bar. Same order you've had since March.

Estrella on tap, whatever's hot off the pass, and a bartender who's stopped handing you the menu.

See you at your spot.

Every bottle on our featured list is half price. Every night we're open.Champagne Taittinger, Terravista Vineyards' Alba...
08/26/2026

Every bottle on our featured list is half price. Every night we're open.

Champagne Taittinger, Terravista Vineyards' Albariño, El Tocador's Tempranillo, and more.

Ask your server which one they'd take home tonight.

Start with a cold Estrella while the first plates hit the table.Perro Negro Taperia, upstairs at 536 Yates Street.
07/25/2026

Start with a cold Estrella while the first plates hit the table.

Perro Negro Taperia, upstairs at 536 Yates Street.

12 ounces, meant for two. Grass-fed striploin grilled over high heat, with sherry-caper salsa verde and crispy shallots....
07/22/2026

12 ounces, meant for two. Grass-fed striploin grilled over high heat, with sherry-caper salsa verde and crispy shallots.

Perro Negro Taperia, upstairs at 536 Yates Street.

Jamón, beets, bravas, almonds, then the striploin for two.Perro Negro Taperia, upstairs at 536 Yates Street.
07/18/2026

Jamón, beets, bravas, almonds, then the striploin for two.

Perro Negro Taperia, upstairs at 536 Yates Street.

Start with the beets. Sherry-marinated, with pistachio ajo blanco and fresh dill.Perro Negro Taperia, upstairs at 536 Ya...
07/15/2026

Start with the beets. Sherry-marinated, with pistachio ajo blanco and fresh dill.

Perro Negro Taperia, upstairs at 536 Yates Street.

Gambas y chorizo. Prawns, chorizo, potatoes, garlic and chilli oil. A simple Spanish classic.Which half-off bottle are y...
06/30/2026

Gambas y chorizo. Prawns, chorizo, potatoes, garlic and chilli oil. A simple Spanish classic.

Which half-off bottle are you pairing it with? 🍷

PerroNegroTaperia.com
536 Yates St., Victoria.

Six new bottles on the 50% off list. A Spanish white, two Spanish reds, a Bordeaux, a Tavel rosé, and an orange wine.Abo...
06/14/2026

Six new bottles on the 50% off list. A Spanish white, two Spanish reds, a Bordeaux, a Tavel rosé, and an orange wine.

About that orange wine. It's not dyed orange. White grapes fermented like red, with the skins left on. The style is around 8,000 years old. From Georgia. Not the state.

Pick something you've never tried. Tonight every bottle is half off. Wine Wednesday.

A quick note for our guests: Perro Negro Taperia will be closed Tuesday June 9 and Thursday June 11 for private function...
06/09/2026

A quick note for our guests: Perro Negro Taperia will be closed Tuesday June 9 and Thursday June 11 for private functions. We are open as usual in between, so come by Wednesday for tapas and a glass of something good. Thank you for your patience, and we will see you very soon. 🖤

Address

536 Yates Street
Victoria, BC
V8W2Z6

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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