05/13/2026
I started making kiri-mochi so people could easily enjoy delicious mochi at home.
When I was in Japan, I used to grill it in a frying pan and eat it simply with soy sauce and nori.
Here in Canada, people enjoy it in so many different ways. It makes me very happy when customers share how they’ve tried it🥰
With Christmas just around the corner, I made ours a little extra festive at home today. 🎄
I hope you'll try some tasty new ways to enjoy mochi.
