09/30/2026
OUR CHAI STORY
We never planned to create our own Masala Chai Concentrate.
At our café, we used to serve store-bought chai syrup. But I could never honestly say,
“This is a chai I’m proud to serve.”
So I decided to make our own.
I learned about traditional chai, asked people at an Indian grocery store how they made theirs at home, and experimented with different teas and spices.
After countless batches, I learned that great Masala Chai isn’t about one spice standing out.
It’s about balance.
Tea with depth.
Spices with character.
Smooth, warm, and comforting.
And finally, we created a chai we’re proud to hand across the counter and say:
“Enjoy your drink.”
— Purple Penguin Café
