Canoe

Canoe Canoe is located on the 54th Floor of the TD Bank Tower, 66 Wellington Street West, just west of Bay Street on the north side.

Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.

we are pleased to share that reservations are now open.__chef roderick () presents a contemporary canadian menu rooted ...
06/18/2026

we are pleased to share that reservations are now open.
__
chef roderick () presents a contemporary canadian menu rooted in place, shaped by seasonality, and defined by carefully sourced ingredients from across the country. available as a $55 three-course lunch and $75 three-course dinner.
__
reserve your table for the summerlicious program, available july 3 to 19, through the link in bio.

a glimpse into the moments that lead to the final plate__countless hands move in sync behind each course, shaping the di...
06/17/2026

a glimpse into the moments that lead to the final plate
__
countless hands move in sync behind each course, shaping the dish with care, precision and intention.
__
from the first component to the final placement, each element plays its part in the experience of 🛶

on June 8, we joined ’s Best Restaurants evening for a special 10th anniversary celebration of our city’s dining culture...
06/15/2026

on June 8, we joined ’s Best Restaurants evening for a special 10th anniversary celebration of our city’s dining culture 🛶
__
held at , the evening brought together the chefs, restaurants, and hospitality teams shaping where Toronto eats now. alongside some of the city’s most exciting culinary talent, we were honoured to share a taste of Canoe with more than 1,100 guests.
__
events like these are a reminder of what makes this industry so special: the opportunity to connect, collaborate, and celebrate with an incredible community of chefs, restaurateurs, producers, and diners.
__
thank you to for bringing together a decade of culinary excellence, and to everyone who stopped by to share the evening with us. we’re proud to be part of a city that continues to inspire, innovate, and elevate dining in Canada ♥️

06/05/2026

behind taste canoe | part one 🛶
__
chef roderick () takes us behind the scenes of the latest taste canoe menu for a closer look at how each course comes together to carry canoe into the spring season
__
in part one, we take a look at the canoe brioche with whipped brown butter, a sequence of snacks built on smoke, acidity and richness, the ultimate pairing of of asparagus and egg, with caviar and hollandaise, followed by our first ever supplemental course, atlantic crab with watercress velouté.
__
a study in progression, restraint, and what happens when each course is allowed to speak for itself. follow along for parts two and three of our behind taste canoe series.

precision repeated enough times becomes its own kind of art__chef de cuisine, Roderick Tomiczek (), prepares the snow cr...
06/02/2026

precision repeated enough times becomes its own kind of art
__
chef de cuisine, Roderick Tomiczek (), prepares the snow crab, a supplemental course from our current menu
__
a progression of dishes composed to move seamlessly from one course to the next, shaping the experience along the way

please join us in congratulating Oscar Bonacini (), Assistant General Manager at Canoe, on being recognized as one of Ko...
05/27/2026

please join us in congratulating Oscar Bonacini (), Assistant General Manager at Canoe, on being recognized as one of Kostuch Media ’s Top 30 Under 30 recipients for 2026 👏.
__
this national recognition celebrates the next generation of hospitality leaders shaping the industry through innovation, passion, and a deep commitment to exceptional guest experiences; qualities Oscar brings to Canoe each day through his thoughtful leadership, generosity, and dedication to the craft of hospitality.
__
with experience spanning both front and back of house, Oscar leads with a rare depth of understanding and care. His determination, passion, and ability to create lasting impressions have had a meaningful impact on our team and on every guest welcomed into our dining room. we are immensely proud to see his talent and hard work recognized among this year’s recipients 🛶.
__
warmest congratulations, Oscar.

course seven | caramelized honey cake__strawberry, honeycomb, spruce tip__a sweet conclusion shaped by the flavours of t...
05/22/2026

course seven | caramelized honey cake
__
strawberry, honeycomb, spruce tip
__
a sweet conclusion shaped by the flavours of the season. caramelized honey cake is crafted with honey from Michael Bonacini’s () very own farm, its richness balanced by a light sour cream filling and a touch of citrus. strawberries bring brightness through a vibrant coulis, layered with delicate notes of spruce tip oil. finished with honeycomb and crisp rice pearls for texture, the dish is floral, fresh, and gently indulgent — a final expression of spring across canada.
__
experience with us, monday to friday.

spring arrives, ushering in chef Roderick’s () new menu__a multi-course journey through the season’s first harvest—whe...
05/02/2026

spring arrives, ushering in chef Roderick’s () new menu
__
a multi-course journey through the season’s first harvest—where bold, vibrant flavours meet the varied textures of Canada’s landscape. each dish shaped by a deep respect for ingredient and place, guided by canoe’s commitment to zero food waste and thoughtful use of every element
__
experience the season at its peak. reserve your table through the link in bio.
__

mother's day is one week away | new seating added🌷 __in response to overwhelming demand, we’ve decided to open brunch at...
05/01/2026

mother's day is one week away | new seating added🌷
__
in response to overwhelming demand, we’ve decided to open brunch at 11am, with a select number of tables now available at that time. treat the special women in your lives to an elegant four-course prix fixe, crafted by chef de cuisine chef roderick tomiczek ().
__
with one week to go, we invite you to secure your table and join us for a thoughtfully composed experience, where each course is designed to delight both the eye and the palate, as the city's beautiful backdrop makes the moment even more memorable.
__
full menu and reservations can be found on our website or at the link in bio.

04/23/2026

midday, elevated
__
join us for lunch and experience a three-course prix fixe, featuring your choice of appetizer, main, and dessert. highlights include stracciatella on ontario seeded rye with roasted grapes and camelina oil, or a classic steak frites—each dish thoughtfully composed and rooted in seasonality.
__
$65 per person | available mon to fri, 11:30am–2pm

Address

66 Wellington Street W. TD Bank Tower (54th Floor)
Toronto, ON
M5K1H6

Website

Alerts

Be the first to know and let us send you an email when Canoe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Category