Richmond Station

06/07/2026

ROADBOOK
Essential restaurants in Toronto.

Toronto’s food scene is epic and expansive, fuelled by its intercultural identity and generous spirit…

https://roadbook.com/toronto/city-guide/best-restaurants-toronto/?fbclid=PAdGRleASSRm5leHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAacRN5uxrHfEcLbzh5po74be3z0_FAXeN2kuFGJdHkq3hRxrq0EyVzH9N6UUCQ_aem_jwLu0xYIPpSC4uryWJgwpQ

Toronto’s food scene is epic and expansive, mirroring the city’s rich interculturalism and generous spirit. Here are the restaurants we rate.

06/05/2026

Drooling 🤤 over this À la carte PASTURED BEEF TARTARE tarragon emulsion, shaved spring vegetables,
russet potato chips

06/03/2026

Nothing screams summer more than strawberries 🍓
ONTARIO STRAWBERRY SUNDAE - crème fraîche ice cream, caramelized puff pastry,
strawberry coulis

06/02/2026

A new chef’s menu is now available at Richmond Station. Available at dinner service.
We look forward to hosting you!

05/28/2026

Today is National Burger Day, so here’s this beauty 😋
The one item that will never leave our menu 🍔

05/27/2026

The middle of the week tastes better with side of fries 🍟

Let this be your sign to come get a STN Burger 😋

05/23/2026

Chef’s menu Sheldon Creek Paneer - makhni, pickles, herbs 🌿

05/20/2026

Asparagus season is in full swing!
CHILLED ASPARAGUS SOUP - za’atar, yogurt, pine nuts

Available on our À la carte menu

05/19/2026

New Chef’s menu now available!
Reserve a table via the link in bio ✅

05/16/2026

The perfect spring salad - VERLINDEN FARM ENDIVE SALAD shaved honeycrisp apples, vidal-mustard dressing, mountain oak gouda, orange candied almonds

05/15/2026

In search for a herbal, fruity, and refreshing cocktail?
BENEDICT CUCUMBERBATCH is the cocktail for you…
dillon’s gin, cucumber, japanese mint, apple-wasabi sorbet 🍸

05/12/2026

From intimate dinners to full-scale celebrations, Richmond Station brings excellent hospitality to every detail.

Host your next corporate dinner, team lunch, milestone birthday, or private gathering with a team that knows how to make people feel taken care of, whether it is in our dining room or at your chosen venue through our catering and event services.

Exceptional food is only the beginning. We help create events that feel seamless, warm, and memorable from start to finish.

05/09/2026

The star of our current chef’s menu::: Dry-Aged MacNeil Farms Beef - rmushroom danish, mokable coffee beef jus, cookstown carrot & chestnut purée

Save this for you next visit

05/08/2026

Since opening our doors, we’ve been lucky to welcome an ever-growing community of incredible people. Every day, we stay focused on great ingredients, relaxed hospitality, and creating memorable experiences around the table.

05/06/2026

A dish that looks a lot like spring! 🥗
VERLINDEN FARM ENDIVE SALAD - shaved honeycrisp apples, vidal-mustard dressing, mountain oak gouda, orange candied almonds

05/05/2026

Get ready for summer with RS! Whether it's a gathering, corporate lunch, or wedding, our expertise and delicious food will make your event unforgettable.

Inquire via the link in bio to start planning now 📧

05/02/2026

The weekend is here and so are we! Reservations on the link in bio - Looking forward to hosting you this weekend 😉

05/01/2026

Sweet treats to start the weekend with our vegan dessert: MAPLE TORTE - layered maple cake, poached honey crisp apples 🍎 Send this to that person who would love a vegan dessert 👌🏽

04/29/2026

FRIED OYSTER MUSHROOMS 🤤🤤
shawarma spice, orange gastrique, tahini

04/28/2026

Richmond Station will be closed for a private event tonight, Tuesday, April 28, during dinner service. We will reopen tomorrow Wednesday, April 29 for lunch (11:30 am). We look forward to forward to hosting you!

04/27/2026

They walked in newly married.
They left part of their story behind.

Leave yours next.

04/27/2026

Host your next event at Richmond Station where thoughtful planning meets delicious food.

From weddings, to corporate gatherings, and private celebrations, we create bespoke experiences, menus , and seamless ex*****on.

With summer approaching, now is the time to plan
Let’s plan your event together through the link in bio.

04/25/2026

Our pastry chef in action, turning simple ingredients into unforgettable moments. 🍰

04/24/2026

A Friday mood, always 🤤
STN. BURGER
pasture raised beef, aged cheddar, pickled onions,
beet chutney, garlic aioli, rosemary fries

04/22/2026

Mother’s Day is fast approaching and we would like to help you celebrate mom 🤍

If you couldn’t grab an early reservation, don’t worry…
the afternoon is still yours:

We have tables available at
1:15 PM · 1:30 PM · 1:45 PM · 2:00 PM

Plus additional seating at our Chef’s Table and High Top Table

Reserve via the link in bio