Skål Restaurant

06/08/2026

SPRING MENU FEATURE: Pan-Seared Salmon 🐟

It's Atlantic salmon served with green pea, spring potato, acevichada sauce, and chive oil, bringing all the seasonal vibes to your plate.

Catch it on Skål’s Spring Feature Menu for a limited time!

06/05/2026

SPRING MENU FEATURE: Peach Sangria 🍑🥂

Light, bubbly, and made for sunny sips ☀️ A refreshing blend of peach schnapps, Jacob’s Creek rosé, and ginger ale. Easy, breezy, and dangerously drinkable.

Catch it on Skål’s Spring Feature Menu for a limited time only!

05/25/2026

SPRING MENU FEATURE: Mojito Stack 🍓🌿

Sweet, zesty, and stacked to impress. Layers of rum, butter wafer, lime curd, mint, and strawberry come together for a refreshing dessert with a citrusy twist. 😋

Catch it on Skål’s Spring Feature Menu for a limited time — we're highlighting a new dish every week 🌿

05/20/2026

SPRING MENU FEATURE: Bombay Velvet 🍸

Smooth, citrusy, and a little unexpected. Crafted with Bombay gin, lime juice, simple syrup, orange juice, and dragon fruit juice, with a hint of star anise for a subtly spiced finish.

Catch it on Skål’s Spring Feature Menu for a limited time.

05/19/2026

Ticket Sales now live!

✨ Tickets Are Now Live! ✨
🌙 Dark Dinner – A Sensory Experience at Sundown
Step into an intimate, candlelit evening where a five‑course tasting menu + curated pairings awaken every sense.
This isn’t just dinner… it’s an experience. 🍷🕯️
🎟️ Get your tickets now:
https://www.eventbay.ca/events/valhalla-hotel/the-dark-table:-sips--sensations/

05/12/2026

SPRING MENU FEATURE: Artichoke Flat Bread 🍕

Light, savoury, and seriously satisfying. Topped with mozzarella, asiago, marinated artichoke, spinach, tomato, and garlic. Each bite is a little taste of your garden 🍅

Catch it on Skål’s Spring Feature Menu for a limited time!

05/06/2026

This May, Skål Restaurant is proud to feature the Burnt Chef Burger in support of The Burnt Chef Project Canada. 🍔🧠

For every burger purchased this month, $5 will be donated to help fund mental health advocacy and essential resources for hospitality professionals. It’s a simple way to give back to the community that gives so much, one plate at a time.

With thanks to our valued partners who helped bring this initiative to life: Foodbuy Canada Sysco Canada Beyond Meat La Brea Bakery Saputo Inc. McCain Foods (Canada) Pepsi 🤝

05/04/2026

SPRING MENU FEATURE: Pesto Chicken Pasta 🍝

Featuring a tender supreme of chicken tossed with casarecce, sundried tomato, roasted red pepper, and finished with parmesan crisps and toast for that perfect bite.

Catch it on Skål’s Spring Feature Menu for a limited time 🌿

04/27/2026

SPRING MENU FEATURE: Spicy Mango Margarita 🌶️

Bold, bright, and bringing the heat 🔥 Made with Patrón tequila, Cointreau, fresh lime juice, and juicy mango, with a hint of jalapeño for that perfect kick and finished with a Tajín rim.

Catch it on Skål’s Spring Feature Menu for a limited time! Stay tuned to our page... we're highlighting our favourites all season long 🌿

04/23/2026

SPRING MENU FEATURE: Lumpia 😋

Golden, crispy, and impossible to have just one. Each is filled with savoury pork, carrot, cabbage, sesame, garlic, onion, oyster, and scallion, then finished with a sweet chili kick for the perfect balance of crunch and flavour.

Catch it on Skål’s Spring Feature Menu for a limited time 👀🌿