Two Guys - To Go

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Two Guys - To Go Weekly menu Take out meals & specials. Order by Wed pick-up/delivery Fri. 613 284 2202 to get email.

10/13/2026

Order by telephone* 613 284- 2202
before 3pm on Wednesday October 14th.
Delivery THURSDAY afternoon,
or
Pick-up Friday October 16th (Pick-up between 10am-1pm)

STEAK & MUSHROOM PIE 5”
Real steak and mushrooms, sautéed with vegetables and a savoury gravy.
$7.25

THE CHUCKWAGON
Nothing quite brings back memories of days at the arena than the food.
Smoked meat, ham and salami, process cheddar and mozzarella cheese on bun. (Wrapped in foil. Heat in 350 oven for 15 minutes for maxi maximum cheesiness.)
$9.75

TORTELLINI BOLOGNESE
Tender cooked cheese and beef tortellini are tossed with our homemade beef and tomato sauce.
16oz/$8.25

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.
**FREE delivery.

We now accept e-transfer, credit card or, cash on delivery.

10/05/2026

Order by telephone* 613 284- 2202
before 3pm on Wednesday October 7th.
Delivery THURSDAY afternoon,
or
Pick-up Friday October 9th (Pick-up between 10am-1pm)

HAM DINNER
Thick sliced Black Forest ham, creamy scalloped potatoes, a scoop of bread stuffing and green beans.
$15.25

TWO GUYS FOR LUNCH MEATLOAF
It’s our all time favourite “Savoury Stuffed Meatloaf” recipe with ground beef, topped with that famous tangy-sweet glaze. (Pound portions are easy to freeze)
$12.50/1lb

5” PUMPKIN PIE
Our daughters all time favourite pie. Made from scratch with a creamy and perfectly spiced filling, and baked in a convenient round shape.
$6.

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.
**FREE delivery.

We now accept e-transfer, credit card or, cash on delivery.

07/06/2026

Order by telephone* 613 284- 2202 before 3pm on Wednesday July 8th for FREE** delivery THURSDAY (starting around 1pm) or pick-up between 10:00 (Ten A.M.) and 1:00 (One P.M.)Friday July 10rd.

*X-Mas Eve in July. (July 24)
Turkey, Black Forest ham, Tourtiere, stuffing, gravy, mashed potatoes, vegetables, roll, butter, cranberries.
$25.00
*There will be no menu the week of July 31 as we will be closed for renovations*

POTATO HASH BROWNS & KIELBASA
The classic cheesy brunch potato bake that now includes Kielbasa!
$11.25

CABBAGE ROLLS
Pork, beef and rice are rolled in cabbage leaves, and baked while nestled in tomato sauerkraut. Served with vegetables and roasted potatoes.
$13.25 (two rolls)

SANDY’S SALAD
If pizza and salad had a baby, this would be it. Fresh lettuce, topped with tomatoes, sliced green olives, sliced mushrooms, diced green peppers, shredded mozzarella and a special homemade buttermilk ranch dressing. $14.95

ORANGE CREAMSICLE SALAD
A mix of whipped topping, mandarin oranges, marshmallows and vanilla pudding.
8oz/$3.00

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.

**FREE delivery.

We now accept e-transfer, credit card or, cash on delivery.

06/30/2026

Order by telephone* 613 284- 2202 before 3pm on Wednesday July 1th for FREE** delivery THURSDAY (starting around 1pm) or pick-up between 10:00 (Ten A.M.) and 1:00 (One P.M.)Friday July 3rd.

CHICKEN & POTATO CURRY
Diced chicken and potatoes in a mild creamy curry sauce made with yogourt, tomatoes and cilantro. Served with traditional basmati rice.
34oz/$14.25

ITALIAN MACARONI WITH EGGPLANT & VEAL
16oz/$8.70

BIG RIDEAU SUBMARINE
In the town where I was born…Deli chicken, ham, salami, cheese, tomato, lettuce, red onion, mayo & sub sauce on a bun.
$11.25

LA SCALA PASTA SALAD
Artichoke hearts, sun dried tomatoes and salami tossed with marinated chickpeas, rotini pasta and yellow bell peppers.
34oz/$14.95

STRAWBERRIES & POUND CAKE
A generous slice (about the size of a pound of butter) of old time recipe pound cake. Comes with a 8oz bowl of fresh strawberry sauce.
$8.

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.

**FREE delivery.

We now accept e-transfer, credit card or, cash on delivery.

06/01/2026

Order by telephone* 613 284- fb2202 before 3pm on Wednesday June 3th for FREE** delivery (starting around 1pm) or pick-up between 10:00 and 2:00 Friday June 5rd.

ITALIAN SAUSAGE AND BEANS
This new recipe is a fun twist on a dinner staple. Cannellini beans are simmered in a tomato sauce and served up with crispy fried Italian sausage on rice.
34oz/$13.25

SKILLET PORK-PEANUT BUTTER CURRY
Skillet browned pork tenderloin cubes and carrot slices are then simmered in a peanut butter curry sauce made with tomatoes and coconut milk with just a pinch of spiciness. Comes with white rice.
16oz/$8.25

BEEF CHOW MEIN
We started making this chow mein recipe with ground beef for the Montessori School in Perth and it’s become one of their favorites. It’s a big vegetable stir fry with ground beef and noodles, cooked with a GMO FREE soy sauce!
34oz/$13.25 my

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.

**FREE delivery on orders $20. or more (before tax). There will be a $4. delivery charge for any deliveries under $20. (before tax)

We now accept e-transfer, credit card or, cash on delivery.

05/11/2026

Order by telephone* 613 284- fb2202 before 3pm on Wednesday May 13th for FREE** delivery (starting around 1pm) or pick-up between 10:00 and 2:00 Friday May 15st.

MEATLOAF WITH MACARONI CHEESE
Two of our all time favourite recipes served together. Generous slices of our meatloaf, made with ground beef and pork, topped with that famous tangy-sweet glaze that makes you want a second piece. We then fill the container with macaroni cheese made with four kinds of cheese in a béchamel sauce.
34oz/$15.25

CHICKEN TETRAZZINI
Chicken breast meat, and linguini in our homemade mushroom-garlic -parmesan cream sauce.
34oz/$14.25
16oz/8.70

CHANA ALOO CURRY
This vegetarian stew is made with sautéed onions, garlic and ginger stewed in tomatoes with chickpeas, potatoes, spinach, coconut milk, herbs and spices.
16oz/$7.35

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.

**FREE delivery on orders $20. or more (before tax). There will be a $4. delivery charge for any deliveries under $20. (before tax)

We now accept e-transfer, credit card or, cash on delivery.

04/27/2026

Order by telephone* 613 284-2202 before 3pm on Wednesday April 29th for FREE** delivery (starting at 2pm) or pick-up between 10:00 and 2:00 Friday May 1st.

CASHEW CHICKEN & GINGER
Stir fry of chicken, cashews, broccoli, bell peppers, edamame and water chestnuts in a ginger soy sauce. Served on white rice.
16oz/$9.05

BBQ CHICKEN CAESER SALAD
Topped with bbq’d white meat chicken bacon, shredded mozzarella, Parmesan, romaine lettuce. Homemade Caeser dressing (on the side)
$14.95

NEWFOUNDLAND GOULASH
Yes, my Newfie friend guarantees this is as traditional as mummers and kissing the cod. Ground beef, tomatoes and macaroni. Old fashioned. Simple.
16oz/$7.30

BIG RIDEAU SUBMARINE
Deli chicken, ham, salami, cheese, tomato, lettuce, red onion, mayo & sub sauce on a brioche sub bun.
$10.75

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.

**FREE delivery on orders $20. or more (before tax). There will be a $4. delivery charge for any deliveries under $20. (before tax)

We now accept e-transfer, credit card or, cash on delivery.

We now accept e-transfer, credit card or, cash on delivery.

04/20/2026

Order by telephone* 613 284-2202 before 3pm on Wednesday April 22th for FREE** delivery (starting at 2pm) or pick-up between 10:00 and 2:00 Friday April 24th.

PIRI-PIRI TUNA PASTA🌶️🌶️
Depending who you ask this dish was either developed in Mozambique or Portugal. We discovered it at a small restaurant in Gatineau. Made with macaroni, chunky tuna, julienned vegetables, and a sauce made of Greek yogourt, mayonnaise and sriracha. Can be enjoyed warmed up or cold.
16oz/$6.75
34oz/$12.25

TURKEY A LA KING
Depending on who you ask this dish was created in New York or Philadelphia, but Canadians make it better. Turkey in a cream gravy with green peppers, mushrooms and celery. Comes with vol-au-vent.
16oz/$10.50
34oz/$17.50

QUICHE LORRAINE
Caramelized onions, crispy bacon and Swiss cheese join our famous mix of egg custard and Lucques’ hand made flaky crust. (Serves 6-8)
$27.

Please remember that you can always order from our regular menu to be delivered on Fridays with your meals.
If you are craving something or don’t see it on our menu, it never hurts to ask.

**FREE delivery on orders $20. or more (before tax). There will be a $4. delivery charge for any deliveries under $20. (before tax)

We now accept e-transfer, credit card or, cash on delivery.

Address

91 Cornelia Street West
Smiths Falls, ON
K7A5L3

Telephone

+16132842202

Website

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