08/30/2026
It’s Sunday. The weekend is almost over. Why not let us cook for you!
Tonight’s dinner feature is a smoked duck salad on mixed greens with red onions, dried cranberries, cucumbers, feta & our house made white balsamic vinaigrette.
Not your thing? It’s okay. We also have breaded chicken cordon bleu with mashed potatoes & fresh vegetables.
For reservations please 📧 [email protected] or 📞 613-283-7009.