Gather

10/02/2026

Fresh out of the oven. 🥐

Buttery, flaky, golden — and ready for lunch served from 11:30 to 2. See you soon!

09/30/2026

Happy Hump Day!
This week’s hamburger is a hand cut Atlantic Salmon patty with dill caper yogurt, pickled red onion, cucumber, Fen Valley organic lettuce and roasted garlic aioli on a Basic Kneads cobbler bun. It’s $25 with your choice of salad or fries as a side. See you soon!

08/27/2026

Every order of our rolls helps give back to The Table and the important work they do for our neighbours.

Through their Good Food Bank, community meals, cooking and gardening programs and advocacy around food insecurity, The Table is working to create a healthier, more connected and inclusive community.

We are so proud to support The Table and the work they do in our beautiful community.

Food has the power to bring people together. ❤️

08/27/2026

Tonight’s feature appetizer is our locally foraged mushrooms on toast.

08/22/2026

08/05/2026

It's baaack! Another installment of our Hamburger series. This week we're featuring a nacho burger: pico de gallo, melted Monterey Jack, red onion, lettuce, sweet chili Doritos, roasted garlic aioli, on a Basic Kneads Bakery Cobbler bun. We hope to host you to try out our latest creation in our kitchen competition!

07/15/2026

Wednesday screams going out for a burger, so, allow us to introduce Humpday Hamburgers - each Wednesday we’ll have a new burger available for just today! Our first one , available only today July 15th, is a French Onion Burger. Demi glacé glazed 7oz patty of ground chuck, caramelized onions, melted Emmental cheese, crispy shallots, roasted garlic aioli and some local organic greens to top it off. It’s scrumptious! Open today inside and out on our beautiful patio until 8pm, keep your eyes peeled for upcoming features, there’ll be some wild ones!! What’s the best burger you’ve ever had? Let us know in the comments and maybe it’ll happen again!!