10/14/2026
WE’RE BACK AT THE TABLE
Our Regional Dinner Series returns next week, and we’re continuing our journey across Türkiye with A Taste of Eastern Anatolia.
After a full-on summer season, we’re making room again for the stories, traditions, and extraordinary dishes that make Turkish cuisine so fascinating. And we couldn’t be more excited to bring you this next chapter.
Eastern Anatolia is a region shaped by dramatic mountains, long winters, and generations of cooking rooted in resourcefulness, preservation, and hospitality. It’s a cuisine with depth, character, and stories worth gathering around the table for.
Join us for an intimate 5-course dining experience, served communally and accompanied by rakı, Turkish coffee and a unique regional beverage. As always, we’ll explore the culture and history behind the dishes, with stories and conversation woven throughout the evening.
Thursday, October 22 | 6:30 PM
$150 per person, inclusive of taxes and gratuity
Only 20 seats available.
One table. Five courses. A whole new region to discover.
Tickets are available now through the link in our bio. We’d love to have you at the table.