Tomo

10/11/2026

Our 16-course omakase features exquisite sashimi, ten pieces of premium nigiri, a hand roll, an A5 Japanese Wagyu skewer, soup, and dessert—prepared and presented before you throughout the evening.

09/21/2026

The art of Omakase. One course at a time, each crafted with its own flavours, textures, and finishing touches. 🥢

09/19/2026

SOLD OUT IN LESS THAN 24 HOURS — BEFORE PUBLIC RELEASE. ✨

We were preparing to officially introduce The TITAN KAITAI to you, but before we had the chance, all seats were reserved in less than 24 hours through our private release to past HIKARU by TOMO guests.

On October 16, our guests will join us for an extraordinary evening centered around a 200+ lb whole Bluefin Tuna, broken down live before their eyes, followed by a specially curated multi-course culinary journey.

The response has been incredible and has inspired us to continue bringing one-of-a-kind culinary experiences, collaborations and special events to Ottawa.

This is only the beginning.

Stay tuned for what’s next from TOMO Experiences.

THE TITAN KAITAI
TOMO × FACES Magazine
October 16, 2026 — SOLD OUT

09/17/2026

09/14/2026

The art is in the making. 🇯🇵

09/08/2026

Wagyu Beef Gyoza 🥢
Succulent dumplings filled with premium Wagyu A5 beef, mushrooms, garlic, and chives, drizzled with rich black vinegar sauce.

09/06/2026

A front-row seat to the craft. ✨

Omakase at TOMO is an experience shared course by course, with every seat offering a closer look at the precision behind each piece!

09/01/2026

18oz of exceptionally marbled Prime Bone-In Striploin, grilled for a tender, buttery finish and served with miso butter and Maldon sea salt.

A standout cut, and even better on Tuesdays when steak is half price at TOMO. 🥩

08/31/2026