Backyard Farm Chef’s Table

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Oliver, BC
Backyard Farm Chef’s Table

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An intimate farm-to-table dining experience in Oliver BC where seasonal menus, local ingredients and community come together around the Chef’s Table.

10/24/2026

Grass fed and finished beef strip + Potato and Pine Mushroom Frico + Romesco.

Fine dining, Osoyoos, Oliver, Michelin Star Bound, Okanagan Valley, California, Vancouver, Toronto, heritage farm and orchard, locally sourced and grown produce, family owned business, small business, fresh bread and preserves, private bookings only, Al fresco lunches

10/20/2026

Tiramisu we love you!

Fine dining, heritage farm, old growth orchard, long table dining, Okanagan valley, dessert, Michelin Star bound, private bookings only, dinner, good food, locally grown and sourced produce and meats

10/13/2026

What’s your favourite fall soup? Ours is anything we can put Sable fish on to!!

Fine dining, Al fresco, pre set menu, local meat and produce, home grown, heritage farm, orchard, Okanagan valley, Vancouver, California, France, London, Michelin Star bound, Osoyoos, Oliver, Penticton

10/06/2026

A guest favourite from this summer! Blue corn crusted triple cream Brie + poached pear + farm peas + shiro plum 🫛

Backyard farm, chefs table, heritage orchard, homegrown, Okanagan Valley, Oliver, Osoyoos, Penticton, South Okanagan, Michelin Star bound?, Canada, California, France, Europe, private dining, experience the chefs table

09/19/2026

Hot delivery this weekend to one of my fave spots in Vancity.
Coming at ya chef!
Cuchillo is waiting for a little spicy addition to their kickass menu offerings.

09/17/2026

Going into the weekend with this dish from two weeks ago on our minds!

Codfathers, heritage farm, fine dining, Okanagan valley, visit Oliver, food, Al fresco dining, just good eats,

09/15/2026

Mentorship turned to friendship, as both Simon and my minds are pretty similar.
These fairly scribbled drawings turned into a really cool end result of an edible art showpiece.
Something we have done before, and likely will become a tradition for us. Good cooks need passion, ambition and a willingness to learn- all are not teachable. Great cooks push themselves to keep learning new skills, regardless of age or experience. 20 hours of combined labour to make this, lots of great stories and needed inspiration for us both.
30 years in this career, and I’m still learning everyday.
Hope the new generation of cooks can keep up with us dinosaurs…can’t stop, won’t stop.

09/14/2026

Playing with the airbrush….

09/14/2026

The coolest chocolate work I’ve ever done.
One off.
Barn wood and good friends.
This is my buddy Simon, the one who inspired my chocolate work
He made a silicone mold with some barn wood, and this is the base of our sculpture
I needed some inspired culinary times with this guy.

09/14/2026

Chocolate awesome.

Address

Oliver, BC
V0H 1T0

Website

http://www.backyard-farm.ca/

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