What are the opening hours?

Monday 12pm - 8pm Thursday 12pm - 8pm Friday 12pm - 8pm Saturday 12pm - 8pm Sunday 12pm - 8pm

The Sonora Room Restaurant

Name: The Sonora Room Restaurant
Address: 500 Burrowing Owl Place, Oliver, BC, V0H1T1, CA
Telephone: +12504980620
Price range: $$$

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The Sonora Room Restaurant

The Sonora Room Restaurant at Burrowing Owl Estate Winery has gained a well-deserved reputation for culinary excellence and superb service.

The restaurant overlooks 140 acres of picturesque vineyard from both the patio or inside the warm and inviting dining room. Creative cuisine, impeccable service and a beautiful venue highlighting the great agricultural diversity in the region. The menu at The Sonora Room Restaurant embraces local organic produce, fresh seasonal fruits and artisan breads and cheeses. The focus is excellence in a relaxed and spectacular vineyard setting.

06/15/2026

Life is busy enough so when the opportunity comes to get everyone around the same table, say yes. Invite the friends, order something delicious, enjoy a bottle of wine, and make room for an afternoon or evening exactly as it should be.

Join us at the Sonora Room Restaurant. Your table is waiting!

Reserve by calling 250.498.0620 x: 2 or online: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

06/08/2026

Father’s Day deserves great wine, exceptional food, and time well spent together.

Join us at Burrowing Owl Estate Winery on Sunday, June 21 for a full day of Father’s Day celebrations.

At the Sonora Room Restaurant, enjoy Big Reds, Big Steaks, Big Smiles with special features available all day, plus live music from Lewis Cardinal from 5 PM to 8 PM.

In the Wine Shop, discover Wine & Chorizo Sausage Pairings available throughout the day.

Whether you're raising a glass with Dad, gathering with family, or simply making the most of a South Okanagan afternoon, we invite you to celebrate with us.

Reservations recommended.

Book online or call 250.498.0620 x2 to reserve your table.

06/03/2026

Discover the South Okanagan from the patio at the Sonora Room Restaurant.

Set above the vines at Burrowing Owl Estate Winery, the patio invites you to slow down and take in everything that makes this region so special; vineyard views, warm sunshine, exceptional food, and a glass of Burrowing Owl wine in hand.

Thoughtfully prepared seasonal dishes, award winning wines, and one of the most beautiful patio views in the South Okanagan await.

Join us daily for lunch and dinner.
Lunch: 12 PM – 3 PM
Dinner: 5 PM – 8:30 PM

Reservations recommended - Book your table here: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

05/29/2026

Weekend Wine & Oysters Patio Happy Hour
Saturdays & Sundays | 3:30 PM – 4:30 PM

Fresh oysters. Chilled wine. Nowhere else you need to be.

See you on the patio at the Sonora Room Restaurant.

05/26/2026

From thoughtfully prepared plates to wines chosen to complement every bite, each visit to the Sonora Room Restaurant is designed to be shared and savoured.

Our charcuterie board bring together a selection of cured meats, cheeses, house-made accompaniments, and seasonal touches that pair beautifully with a glass of Burrowing Owl wine and an afternoon in wine country.

Whether you are joining us for a long lunch, a relaxed dinner, or simply a glass and a board with friends, the Sonora Room Restaurant offers a warm, welcoming experience surrounded by beautiful vineyard views.

Open daily
Lunch: 12 PM – 3 PM
Dinner: 5 PM – 8:30 PM
Reserve your table: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

We look forward to welcoming you to the Sonora Room Restaurant.

05/22/2026

Attentive, thoughtful, and never rushed, our team is here to guide your experience from the moment you arrive. Moving with intention, they create space for you to relax into each wine and dish.

Reserve your table through the link in our bio.

Open 7 days/week
Lunch: 12 PM – 3 PM
Dinner: 5 PM – 8:30 PM (last seating at 8 PM)

05/18/2026

International Chardonnay Day | Burrowing Owl Estate Winery

Join us in the Sonora Room Restaurant as we celebrate with a curated library flight of Burrowing Owl Estate Winery Chardonnay, showcasing how this classic varietal evolves with time. With careful cellaring, Chardonnay develops added depth and complexity, revealing layered textures, subtle oak integration, and more nuanced aromatics with each vintage.

Available for a limited time on Thursday May 21, Friday May 22, Saturday May 23 & Sunday May 24.

$42 per guest
Plus applicable taxes and gratuity

2023 Burrowing Owl Chardonnay
An intense, ripe, fruity Chardonnay full of tropical fruits. The nose shows pear, peach, banana, cantaloupe melon and pineapple custard. The palate is dry, full-bodied, fleshy and rich with cream, butter and vanilla, overlying fresh pear, honeydew melon, green apple, white peach and baking spices. Pair with corn on the cob with black garlic butter, white fish pan fried in brown butter or grilled pineapple.

2014 Burrowing Owl Estate Winery Chardonnay
Ripe peach, nectarine, tropical pineapple and papaya notes on the nose with some well-integrated subtle toasty oak and fresh mandarin and lemon citrus notes to add complexity. The palate is full-bodied and rich textured but with crisp balancing acidity. Lemon, lime, peach, toasted nut, pineapple, caramel, vanilla, mango and green melon make for a complex palate, heightened with well-integrated oak. The finish is crisp and refreshing. Shows the ripe fruitiness of the 2014 vintage with winemaking restraint.

2013 Burrowing Owl Estate Winery Chardonnay
This vintage balances freshness and ripeness with subtly-used French oak. The nose shows lemon, nectarine, hints of banana and pineapple with notes of nut, lees and well-integrated dusty oak. The palate is crisp, medium-bodied with a beautiful, silky texture.

2012 Burrowing Owl Estate Winery Chardonnay
The nose shows the ripeness of the vintage with nectarine, peach, baked golden apple and tropical notes along with some vanilla, hazelnut and fresh lemon zest. The palate is quite full with crisp, zingy acidity that nicely contrasts the ripe pineapple, apple, peach, spiced pear, caramel apple, subtle oak and crème brûlée notes that linger on the long finish.

05/15/2026

An afternoon designed for discovery, in celebration of National Wine Day.

Join us in the Sonora Room Restaurant for a curated tasting experience where five wines are paired with five small bites, each crafted to highlight the character of the glass and the creativity of the kitchen.

Monday, May 25
3:00 – 4:30 PM
$68 per person

Guided by Hospitality Specialists Janik Livera and Ron Douglass, this is a relaxed and engaging way to explore the connection between wine and food.

Settle in, take your time, and enjoy each pairing as it unfolds.

Reserve your seat: https://www.burrowingowlwine.ca/the-restaurant/the-sonora-room/

05/13/2026

Your weekend called. It wants oysters and wine on a patio.

Weekend Wine & Oysters Patio Happy Hour
Saturdays & Sundays | 3:30 PM – 4:30 PM

Freshly shucked oysters, chilled Burrowing Owl wine, and sunny afternoons at the Sonora Room Restaurant.

See you on the patio !

05/11/2026

International Pinot Gris Day | Burrowing Owl Estate Winery

Celebrate with us at the Sonora Room Restaurant with a curated library flight featuring Burrowing Owl Estate Winery Pinot Gris, designed to showcase the nuance and balance that make Pinot Gris so effortlessly enjoyable.

Join us for this limited offering on Friday May 15, Saturday May 16 & Sunday May 17.

$28 per guest
Plus applicable taxes and gratuity

2023 Burrowing Owl Sauvignon Blanc
A textured and powerful Sauvignon Blanc showing intense lemon, lime, green pear, hints of passionfruit and gooseberry and some vibrant lemon verbena herbal notes. The palate is dry, crisp and racy, balanced with a silky vanilla and cream note with punchy, zesty lemon, nectarine, sage and chalky, mineral notes through the long finish. Pair this with fried zucchini flowers stuffed with sage and mozzarella, or prawn, mango and avocado salad with a nuoc cham dressing.

2016 Burrowing Owl Estate Winery Pinot Gris
The South Okanagan style of the 2016 Pinot Gris shows great aromatic complexity, substance and freshness. Bartlett pear, honeydew melon, peach, and apricot build up on the nose with hints of grapefruit, apple blossom, and honeycomb, combined with mineral and herbal undertones. It is dry with layers of tropical and orchard fruits wrapped with refreshing citrus and key lime flavours that linger on the palate.

2014 Burrowing Owl Estate Winery Pinot Gris
The nose on the 2014 Pinot Gris opens with seductive, ripe expressions of pear, honeydew melon and nectarines, with white flower, cardamom and pine needle undertones. The palate has a mouth-filling richness with layers of orchard fruits, cantaloupe and yellow plum, balanced with hints of mandarin rind and a chalky minerality.

2011 Burrowing Owl Estate Winery Pinot Gris
This wine has a soft and welcoming nose of Asian pear, nectarine, cantaloupe melon, apple blossom and lemon zest; with hints of tropical fruit and baking spice. Dry with balanced acidity, and a round mouthfeel.

Address

500 Burrowing Owl Place
Oliver, BC
V0H1T1

Opening Hours

Monday	12pm - 8pm
Thursday	12pm - 8pm
Friday	12pm - 8pm
Saturday	12pm - 8pm
Sunday	12pm - 8pm

Telephone

+12504980620

Website

http://www.burrowingowlwine.ca/

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