06/10/2026
Tickets here: https://widget.libroreserve.com/offer/PR9CBC07366B
On June 24th 5:30pm, your favourite forager and author Shawn Dawson is back for another Field to Fork dinner. You will explore the restaurant’s property, Tinkers Point Trail, and head down to Mobile Beach, where you’ll learn about a variety of wild ingredients. Afterward, sit down to enjoy a multi course dinner at Fork Restaurant prepared by chefs Kyle Puddester and Kayla O’Brien, featuring the day’s foraged finds.
