The Captain’s Table

06/14/2026

Which flavour adventure calls your name? The Newfie Bullet Crunch is back—think juicy beef burger layered with white cheddar, bacon, lettuce, tomato, mayo, crispy onion rings, and applewood smoked chips, finished with partridgeberry bourbon BBQ sauce. Served with a side and coleslaw for the full experience.
Or explore Neptune’s Treasure: pan-fried cod with pork scrunchions and a quarter pound of mussels, plus your choice of side and creamy coleslaw. Craving comfort with a kick? Our Cajun Salmon Pasta, served with garlic toast, brings bold spice and coastal tradition together. Tell us which dish you’ll try first and book your table: https://1l.ink/CJ48RWD

06/13/2026

Looking for the perfect way to kick off your weekend along the Irish Loop? Savor our chef’s features made with the freshest local ingredients, served with a side of warm hospitality all day long. What’s your favourite weekend treat—something classic or a little adventurous?

Reserve your table now and join us for a true taste of Newfoundland: https://1l.ink/4WFW2ZX

06/09/2026

What’s your perfect summer meal by the coast? Savor fresh scallops glazed in homemade blueberry sauce, paired with your favourite side and crisp coleslaw—today’s special is a true taste of Newfoundland. Or indulge in our Bayman burger, but don’t forget to leave room for our famous homemade cheesecake! Tables are filling fast, so secure your spot at https://1l.ink/R2SMRGM Which dish would you try first?

06/07/2026

Looking for a summer job with heart? We’re hiring for all positions and holding interviews this week! If you love great food and genuine hospitality, we want to meet you. Drop off your resume or email it to us before summer kicks off. What role would you be most excited about?

06/07/2026

Craving a real taste of the coast this Sunday? Start with fresh Newfoundland mussels bathed in white wine cream sauce, then savour our Fisherman’s Favourite—one piece of tender pan-fried cod with pork scrunchions, three sautéed shrimp, your choice of side, and creamy coleslaw. Save room for homemade Oreo or Death by Chocolate cheesecake, and toast the weekend with a classic Aperol Spritz. Which dish are you most excited to try?

Book your table: https://1l.ink/BXKLW4P
📞709-334-2278

06/03/2026

Have you spotted the iceberg in Bay Bulls yet? The sun is out, the view is stunning, and today's catch includes fresh mussels—enjoy them steamed or in our creamy curry sauce to start your meal. For a main, our seafood pasta feature is packed with local flavour and tradition.

Don't forget—it's the final day to cast your vote in the Irish Loop Burger Battle! Show your support and let us know in the comments if you've tried our burger. Book your table now through our link: https://1l.ink/TJ3L35N

06/02/2026

Who else is ready to finally shake off the June snow? Our famous dill pickle crunch is back on the menu, and nothing says summer like an Aperol spritz in hand—even if the weather disagrees! Have you tried our burger for the Irish Loop Burger Battle yet? Cast your vote and let us know your pick. Reserve your table now at https://booking.libroreserve.com/24c067801c68138/NL016551439894/seat and toast to the return of better weather!

06/02/2026

Second day of voting! Get your votes in now! ❤️

The Irish Loop Burger Battle has wrapped up! Which creation stood out to you? If the Newfie Bullet Crunch was your favourite, show your support by casting your vote at the link below.

Vote now: https://arbour-restaurant--lounge.moxieapp.com/public/irish-loop-burger-battle-voting-form

06/01/2026

The Irish Loop Burger Battle has wrapped up! Which creation stood out to you? If the Newfie Bullet Crunch was your favourite, show your support by casting your vote at the link below.

Vote now: https://arbour-restaurant--lounge.moxieapp.com/public/irish-loop-burger-battle-voting-form