Origin Bakery

Origin Bakery Victoria's first 100% gluten-free bakery, established in 2009. We now have two locations to better serve you! Canada wide delivery available too!

Order ahead online or just drop by either of our locations to shop our wide range of classic bakery goods. We have two brick and mortar locations as well as an online store for Canada wide delivery. Find our full bakery & cafe in Belmont Market
105-3039 Merchant Way, Langford BC
Open 7 days a week

Find our original Bakery on Pandora Ave
1525 Pandora Ave, Victoria BC
Open 6 days a week

We are cer

tified, fully gluten-free, but that doesn't mean we skimp on flavour or texture! Being gluten-free doesn't have to mean sacrificing your favourite treats! Find out why we are the best at what we do. Head to our website for a full list of products and ingredients.

Mixing the BreadMixing takes place on Day 3 of the cycle — after the build has had its full 24 hours to develop. By this...
06/23/2026

Mixing the Bread
Mixing takes place on Day 3 of the cycle — after the build has had its full 24 hours to develop. By this point the culture is active, bubbly, and ready to do its job as a natural leavener.�

Our most-loved loaf for good reason. Organic quinoa, amaranth, and h**p hearts lend a gentle richness, while BC honey an...
06/22/2026

Our most-loved loaf for good reason. Organic quinoa, amaranth, and h**p hearts lend a gentle richness, while BC honey and olive oil create a soft, moist crumb that's equally at home beside a cheese board or breakfast table.

Order Some: https://tinyurl.com/ax83jybh

Gluten-Free is Our Specialty™

Creating the Build - Day 2The build is the fresh daily batch of culture created from the feed each day. Think of it as t...
06/22/2026

Creating the Build - Day 2

The build is the fresh daily batch of culture created from the feed each day. Think of it as the feed's offspring — it carries all the same wild yeast and fermented character, but it's produced in a larger quantity specifically to make that day's breads. Unlike the feed, which is continuous and never fully used up, the build is consumed entirely in bread production each day.�

Wishing you a Father’s Day filled with good food, great company and memorable moments.- From The Origin Bakery Team
06/21/2026

Wishing you a Father’s Day filled with good food, great company and memorable moments.

- From The Origin Bakery Team

Mixing the Feed - Day 1The feed is the original sourdough culture that Kate created when Origin first opened, and it has...
06/21/2026

Mixing the Feed - Day 1

The feed is the original sourdough culture that Kate created when Origin first opened, and it has been continuously alive and active since 2011 — over 15 years. It is the living heart of the entire bread-making process.�

What makes our Sourdough So Special?The Living Heart of Our Bakery: Our Sourdough StoryEvery loaf of Origin sourdough be...
06/19/2026

What makes our Sourdough So Special?

The Living Heart of Our Bakery: Our Sourdough Story

Every loaf of Origin sourdough begins with something alive — a culture that's been bubbling away since 2011.

It all started with Kate, one of our founding bakers (and a remarkably talented painter), who created our original sourdough culture before eventually relocating to Calgary. But the culture stayed.

Over the next few days we’ll be sharing our 4 day process to create our Sourdough, which has a living culture for 15+ years.

Gluten-Free is Our Specialty™

Exciting News!We've been nominated for a Best of the City Award in the ‘Best Gluten-Free Selections’ category!We'd love ...
06/19/2026

Exciting News!

We've been nominated for a Best of the City Award in the ‘Best Gluten-Free Selections’ category!

We'd love your support - please take a moment to vote for us. Thank you for helping us continue to serve our amazing gluten-free community.

Click the link to vote: https://tinyurl.com/b26zuhsn

Gluten-Free is Our Specialty™

Rich organic cocoa, fragrant vanilla bean, and silky mocha ganache come together in our Vegan Ganache Cake. Layered with...
06/18/2026

Rich organic cocoa, fragrant vanilla bean, and silky mocha ganache come together in our Vegan Ganache Cake. Layered with deep dark chocolate flavour and finished with a touch of vanilla sea salt, it's an indulgence that just happens to be gluten-free and vegan. 🍫

Order here: https://tinyurl.com/kzxbdbtb

Gluten-Free is Our Specialty™

We were recently featured on the FrontFundr Podcast. Tune in as we talk all things Origin Bakery, gluten-free baking, co...
06/09/2026

We were recently featured on the FrontFundr Podcast. Tune in as we talk all things Origin Bakery, gluten-free baking, community, expansion and so much more!

You can find the episode on Spotify, Apple Podcasts and YouTube. Click the link to watch the interview: https://tinyurl.com/439rre38

05/29/2026

Tag your Mom 🤗🍰🧁🍪

Address

Langford, BC

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 7:30am - 5pm
Friday 8am - 6:30pm

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