Aperitivo

Aperitivo Open for dining Tuesday-Sunday. Reservations recommended but not required. aperitivo.ca
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Since 2012, Aperitivo has offered seasonal, ‘from scratch’ food inspired by the flavours and traditions of the Mediterranean, while highlighting the remarkable products available locally, as well as some of our favourite specialties from our travels, and of course, unique, small production w**es from around the world. While we deal with the unpredictable nature of Covid 19, and the changing rules under which we currently operate, our first priority is to the safety of our staff and guests. We will be available for dining in the restaurant when possible, patio dining on our covered and heated patio when we are able, and takeaway throughout.

cozy season < corkscrew seasonoctober, we’re ready for you. 🍷
10/02/2026

cozy season < corkscrew season

october, we’re ready for you. 🍷

On Sunday night, we gathered to celebrate as we began a series of events to enter our fifteenth year of Aperitivo. Famil...
09/30/2026

On Sunday night, we gathered to celebrate as we began a series of events to enter our fifteenth year of Aperitivo.

Familiar faces from over the years filled the dining room with laughter as we appreciated exceptional food and w**e, reminisced and looked forward to the years to come.

There is still plenty of good food and fun to come, and we’d love to have you join us. Send us an email for more info.

Here’s to all of you, the faces that fill our tables night after night — it’s truly an honour! 🥂

manifesting a Thursday night where nobody says they have to get home early 🤞🏻✨
09/24/2026

manifesting a Thursday night where nobody says they have to get home early 🤞🏻✨

New menu. New reasons to stay a little longer.A few new things coming out of the kitchen & a few new favourites in the m...
09/22/2026

New menu.
New reasons to stay a little longer.

A few new things coming out of the kitchen & a few new favourites in the making.

Come hungry, bring someone you like, and make an evening of it. 🍷

food. w**e. people who like food and w**e. we know who we are..
09/16/2026

food.
w**e.

people who like food and w**e.
we know who we are..

we don’t make the rules, but you’re always welcome to stay a little longer..
09/12/2026

we don’t make the rules, but you’re always welcome to stay a little longer..

15 years of Aperitivo.Of plates passed around the table.Bites stolen from someone else’s.Another dish ordered because no...
09/11/2026

15 years of Aperitivo.

Of plates passed around the table.
Bites stolen from someone else’s.
Another dish ordered because no one was quite ready to leave.
Bottles opened, glasses filled, and regulars who became friends.

We think that calls for a celebration.

Full tables, a menu made for sharing, and a very special night, 15 years in the making.

Join us this fall, in support of the Kanata Food Cupboard.

DM for details.

🍷✨

09/04/2026

Long weekend at Aperitivo coming in hot…

Exceptional w**e & tapas
Grab a friend & stay a while

09/03/2026

is it the food?
the w**e?
the company?

yes.

link in bio to reserve your table for the long weekend

Bottle Shop Offering: The Labour Day Weekend 3-PackThree bottles for the last long weekend of summer: two w**es, one c**...
08/30/2026

Bottle Shop Offering: The Labour Day Weekend 3-Pack

Three bottles for the last long weekend of summer: two w**es, one c***r, and a very good reason to linger.

We’ve put together a three-pack featuring bottles we’re particularly excited about right now: a juicy, saline rosé-ish number, a skin-contact white with a little texture, and a lightly sparkling pear c***r from Niagara.

Available now, sold in packs for $90.

Come by any time to pick yours up & consider your long weekend plans sorted.

Swipe through to meet the bottles →

Two Friends Rosé

A collab with Meg, owner of Two Faces Bar in Guelph — and one that sits somewhere between an orange w**e and a rosé.

Saline. Mineral. A little unexpected.

Think the freshness of rosé with some of the texture and character you’d expect from a skin-contact w**e.

In the Labour Day Weekend 3-Pack.

Arlo

Skin-fermented Seyval Blanc and Vidal, aged three weeks on their skins before bottling.

Dry, with soft tannins and flavours of ripe nectarine, peach blossoms and honeycomb.

In the Labour Day Weekend 3-Pack.

Chanter la Poire

A Canadian take on the French Perry tradition of Normandy.

Wild fermented, off-dry and lightly sparkling, with fine tannins and the unmistakable character of bitter pear skins, balanced by the natural sweetness of the fruit.

In the Labour Day Weekend 3-Pack.

The 3-pack is here for the long weekend — available exclusively as a set and ready to pick up anytime.

Come by, grab yours, and make the most of the last of summer.

DMs are open!

Address

655 Kanata Avenue Unit L2
Kanata, ON
K2T1H6

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 4pm - 9pm

Telephone

+16135920004

Website

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