Rhubarb

10/02/2026

SAVE THE DATE!

The Heat Bank Dinner returns on Sunday, November 15th at Bonnie View Inn and we have an incredible evening planned.

This year’s event will feature an exceptional dinner, a cocktail hour, and a live auction, all supporting Heat Bank Haliburton County and its work helping local residents stay warm when they need it most.

A huge thank you to Rhubarb Restaurant, Juna and The Post House for coming together to bring this special evening to life, and to our exclusive media partner, KABIN: Escape with Colin and Justin.

There’s lots more exciting news to share! More details, including ticket information, will be announced in the coming weeks.

For now, mark your calendars for November 15th. We can’t wait to welcome you!

09/23/2026

Opening at 5:00 pm today

09/09/2026

This is the last week for Rhubies our little sister restaurant downstairs. Open today, Wednesday through Saturday and then we will be closed until next summer.

Our 25% off everything in our gorgeous boutique is available this week along with delicious cocktails tasty Rhubarb food and Lakeside seating.

09/03/2026

Join us today at Rhubies for 25% off everything and $5.00 Spritz!

09/02/2026

Big sale tomorrow at Rhubies along with $5.00 Spritz!
Rhubarb food available to enjoy lakeside

08/08/2026

Rhubarb will be closed for lunch today but will open for dinner this evening.
Rhubies downstairs WILL be open for lunch and shopping beginning at noon 😊

07/25/2026

Closed for lunch today due to mechanical issues. Open for dinner!

07/18/2026

Our New Summer menu starts Saturday, July 18!

We have some of your favourites along with some great new dishes. Daily features are always exciting!

06/17/2026

06/17/2026

Last Prix Fixe Until The Fall

3 Courses $40.00
Thursday June 18/26

To Start

Coconut Chicken Curry Soup

Duck Duo/Duck Spring Roll, Chili Rhubarb Sauce/Duck Rillettes, Apple Cabbage Salad

Asparagus Salad/Mint/Peas/Radish (v)

Main

Roasted Lamb Shoulder/Mint Apple Sauce

Porcini Risotto/Fried Sage/Cashew Parmesan

Coq au Vin/Double Smoked Bacon/Mushroom/Red W**e

Arctic Char/Miso Glazed Roasted Broccoli

To Finish

Carnarvon Rhubarb Pie/Chantilly Cream

Lemon Pear Walnut Strudel/Vegan Gelato

Dark Chocolate Sea Salt Brownie/Fresh Berries