06/05/2026
The secret to great fish and chips? The batter.
Light, crispy, and perfectly golden, it should add just the right crunch without overpowering the fish. That’s exactly what our signature gluten-free batter is made to do.
Whether you’re ordering cod, halibut, or salmon, every piece gets the same golden treatment—and the same question from guests: “Wait… this is gluten-free?”
📍 Off The Hook Comox
140 Port Augusta Street
☎️ 250-890-7575
🌐 https://order.tbdine.com/pickup/50736/menu