Vegan Street YYC

11/10/2026

🌶️ GIVEAWAY TIME 🌶️

We’ve teamed up with our friends at Monster Foods Inc. | Made in Canada | Award Winning Products, the amazing local makers behind Monster Crunch! Their nut-free, vegan chili crisp brings a little heat and a whole lot of crunch to our new gyoza and miso tofu bowl. You can also order it as a pizza dip upstairs at The Attic by Vegan Street 🍕

To celebrate, we’re giving away two jars of Monster Crunch Chili Crisp + a free miso noodle bowl! 🥢

How to enter:
🌶️ Follow Vegan Street Inglewood and Monster Foods Inc. | Made in Canada | Award Winning Products
🌶️ Tag three different friends below, one friend per comment. Each comment counts as one entry, for three entries total!

We’ll draw the winner Friday, November 13 at 3 p.m. Calgary time. Good luck! 💚

11/06/2026

APPLE 🍎 CRUMBLE 🍎 CHEEZECAKE 🍎

Our feature for November, this tasty little treat begins with a base of apple pie spiced creamy cashew cheesecake. Topped with baked apple pie filling and crispy oat crumble. Entirely free from gluten! Get it this month only well supplies last ✨🍂

11/06/2026

With Calgary’s Stage 4 outdoor water restrictions in effect as of November 4, the City is also asking everyone to reduce indoor water use while work on the Bearspaw South Feeder Main continues.

We’re doing our part by serving table water by request only. Want a glass? Please ask- we’re happy to bring you one! This small change helps cut down on untouched water and unnecessary dishwashing.

Thanks for your understanding 💙

11/05/2026

SMOKED👏 TEMPEH 👏 MELT👏

House marinaded smoked organic tempeh, roasted beets, raw sauerkraut, chili mayo, Dijon, toasted sourdough.

Photo: Moxie Photography yyc

11/03/2026

THE TIME HAS COME 🙌
Our new menu launches TODAY! 🚀

Come see what we’ve been working on, try something new, and let us know what you think! We’re especially excited about fermented foods like kimchi and TEMPEH finally making an appearance (tempeh at a vegan restaurant- who woulda thought?! 😅), hearty grain bowls, and the BAKON JAM SMASH BURGER 🍔

Be kind.
Eat plants.
Support each other. 💚

This menu is made possible with the help of some incredible local vendors:
Monster Foods Inc. | Made in Canada | Award Winning Products
New School Foods
Homey Cafe
Sam Van Osch
The Basil Ranch
People Food™
Las Tortillas
Extra Virgin Olive Oil
And so many more!

To our customers: thank you for your steady support. You make it possible for us to keep creating, trying new things, and sharing our love of plant-based food. We’re so grateful to be here doing what we love💚

10/29/2026

The real OGs know this one 👀 Only available for a couple of months before we closed our Beltline location, our KIMCHI FRIES are finally back and ready for their re-debut on November 3rd!! 🔥

House-cut fries loaded with vegan fermented kimchi, chili mayo, cheeze, gravy, green onions, and sesame seeds.

Who remembers these?! 🍟

10/29/2026

Fries for a cause 🌱🍟🐮

This Sunday, November 1, celebrate World Vegan Day with us at Vegan Street! We’re donating 50% of all
Street Fries
Buffalo Fries
and Nacho Fries
sales to The Alice Sanctuary’s winter hay bale fund💚

Your favourite fries can help feed rescued animals through the colder months. Come hungry, bring a friend, and let’s turn comfort food into a little extra comfort for the animals 🍟

10/28/2026

10/27/2026

Out with the old, in with the delicious! 👋💚

Our new menu is almost here, which means it’s time to say goodbye to a few Vegan Street favourites 🥹

If you’ve been meaning to get your hands on the Souvlaki Wrap, Loaded Burrito Bowl, Jalapeño Cheeze Dip, or any of the other dishes leaving us, come in THIS WEEK and enjoy them before they go off the menu November 1st! 🌯🍔

But don’t worry… there’s plenty to look forward to! Our new menu arrives November 3rd, with dishes like Butter Chickin, Kimchi Grilled Cheeze, the Bakon Jam Smash Burger, and more 🤤

Which dish are you coming in for one last time? And which new one are you most excited to try? 👇

10/25/2026

Six years of Madeline! 🥹💛

We’re saying a very bittersweet goodbye to someone who has brought so much light, positivity, creativity, and badass energy to our little restaurant family.

Madeline, your artistic touch and the love you put into everything you do have left a mark on this place and all of us. Thank you for six incredible years of hard work, laughter, and being unapologetically you. We’re going to miss you so much, but we’re excited to cheer you on as you begin your next chapter in BC! ✨

Want to send her off with some love? BUY HER PRINTS! 🎨 Head over to Madeline Slind on Instagram and send her a DM to get some beautiful art while supporting this wonderful human.

We love you, Madeline! BC is lucky to have you 🖤

10/23/2026

Moooooody.

Thanksgiving, maybe in the rearview, but our turkey taco is still around until the end of the month! Make sure to get your fixed before it’s gone until next year 🌮 🦃✨❤️

Photo: Moxie Photography yyc

10/21/2026

Something delicious is coming 👀🌱

Our new menu lands November 3, and we can’t wait to show you what we’ve been cooking up. Fresh flavours, new cravings, and plenty of reasons to gather around our tables.

Consider this your first little tease. More sneak peeks coming soon… 💜

Tag your next Vegan Street date 👇

10/09/2026

🍂🎃 OCTOBER FEATURES 🎃🍂

🍰 Pumpkin cheezecake
🍹 Pumpkin spiced margarita
🌮 Turkie Taco
🥣 Curried pumpkin lentil soup

Grab your favourite fall-loving friend and get down here for all the cozy goodness! 🍁✨ These features are only here for October- get your fix before the month is gone! 🧡

Photos: Moxie Photography yyc

10/09/2026

Moooooody.

Save a turkey this Thanksgiving- eat a turkie taco 🌮 🦃✨❤️

Photo: Moxie Photography yyc