What are the opening hours?

Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 1am Saturday 11am - 1am Sunday 11am - 11pm

Orchard Restaurant

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Calgary, AB
Orchard Restaurant

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Orchard Restaurant, Mediterranean Restaurant, #134, 620 10th Avenue SW, Calgary, AB.

Serving delicious Modern Mediterranean Cuisine, Orchard strikes the optimal balance between luxury and accessibility, creating an atmosphere of casual elegance in the heart of Calgary.

05/26/2026

The West Patio is officially planted, covered, and ready for the season. Lush greenery, cocktails in hand, long lunches that quietly become dinner, and a patio designed to make you forget you’re downtown for a little while.

Also: an excellent setting for Happy Hour from 2–5pm daily. Summer at Orchard has arrived. Join us outside.

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05/23/2026

A fresh season means a fresh menu at Orchard.

Our new brunch, lunch, and dinner menus have officially arrived, filled with a mix of new dishes, familiar favourites, and a few seasonal classics we couldn’t help but bring back. Bright flavours, comforting plates, and plenty of reasons to linger a little longer over lunch or dinner.

and the team have been busy in the kitchen, and we’re very excited to finally share it all with you. Book in or drop by and explore what’s new.

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05/16/2026

A little weekend update from Orchard:

We’ll be closed Sunday evening while the dining room gets borrowed for a wedding — which honestly feels quite fitting for a room full of greenery, chandeliers, and champagne.

So come spend some time with us beforehand: brunch or dinner today, or Sunday brunch before we hand the keys over to the romantics for the evening. We’ll reopen Tuesday for regular service.

And if you’ve been searching for a wedding venue with lush surroundings, good lighting, and even better food, our events team would love to help bring it to life.

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05/11/2026

A little heads up: some new summer dishes are arriving at Orchard very soon.

Which means if there’s a favourite on the current menu you’ve been meaning to come back for, now would be a very good time. A few beloved plates will be making their exit over the next little while as the new menu rolls in.

And seeing as it’s Wine Monday, there’s really no better excuse to settle in for a long dinner, a few great glasses from the cellar, and one last visit with the current lineup before summer officially takes over.

New dishes soon. Good wine already waiting.

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05/04/2026

South patio’s open tonight 🌿

The weather finally did its part, so we’re opening up the south patio at Orchard Restaurant for the evening. A little sun, a little greenery, and a very good excuse to stretch out dinner just a bit longer. Perfect for a glass of wine, a cocktail (or two), and easing into the night outside.

Walk in, grab a table, and make the most of it while it lasts.

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04/30/2026

Got a group chat that finally agreed on a date? We can take it from there.

At Orchard Restaurant, we’re set up for everything from a few friends who said “just one drink” to full-on celebrations that somehow turn into speeches. Big table, small table, lounge, or a full buyout, we’ll find a way to make it work (and make it look good while we’re at it).

If you’ve got something to celebrate, or just an excuse to get everyone together, send us a DM, a text, or an email and let’s plan it properly.

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04/27/2026

A few things you might not know about Orchard Restaurant…

Mondays we open up the cellar, that means thoughtfully selected bottles, poured at prices that make it very easy to stay a little longer (just ask us what we’re pouring at the bar). Add with our daily happy hour featuring $6 mimosas and $9 house cocktails, the generous pours and discounted prices just don’t stop.

Sunny, almost-spring Monday. Feels like the right time to stop by for a drink.

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04/23/2026

A little greenery, a soft glow, and a day that feels entirely your own 🌿

At Orchard, weddings unfold in warm light and lush surroundings, it’s romantic, effortless, and beautiful in every season. The kind of space that does half the work for you (we’ll take the credit quietly). Our in-house team handles the sweet details too, we’re talking custom wedding cakes, party favours, and all the little touches that make the day feel personal.

If it’s been on your mind, consider this your sign. Reach out and start planning something lovely.

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04/14/2026

A proper brunch staple, done the way it should be. Eggs Benedict at Orchard with your choice of back bacon, spinach & mushroom, or salmon gravlax, all set on a soft base with a rich, balanced hollandaise. Served with wedge potatoes and a side of bacon, because there’s no reason to hold back.

Available for weekend brunch. Come hungry!

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04/06/2026

Hey folks, Orchard will be closed Monday for Easter Long Weekend, and daytime Tuesday, opening tomorrow, April 7th at 5:00pm for dinner. We’ll see you then for a warm meal and a cozy ambiance.

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04/01/2026

After years of careful thought (and absolutely no group chat influence), we’re excited to announce a bold new direction for Orchard. Effective today, all of our beloved greenery, hanging plants, and lush foliage will be replaced withvcannabis plants.

We’ve always been committed to growth, and frankly, this just feels like the most profitable version of that.vDon’t worry, the chandeliers are staying. We felt it was important to maintain a sense of elegance while dramatically shifting the business model.

Guests can expect the same beautiful space you know and love, just with a slightly more… relaxing atmosphere. Brunch may take a little longer. Afternoon tea may get a little more philosophical. Dinner conversations? Stronger than ever.

We kindly ask that you admire the plants with your eyes only. Please do not harvest the decor. Reservations are open. Come by, take it all in, and maybe leave a little more chill than you arrived.

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03/26/2026

At Orchard, some things don’t need rethinking—just doing very, very well. Our mussels arrive in a warm white wine sauce that’s equal parts delicate and deeply satisfying. Fragrant, savoury, and quietly indulgent, you can share them or have a plate all to yourself.

Currently available for lunch and dinner, so grab them while you can! A menu change is on the horizon, so consider this your gentle nudge to come in while they’re still here.

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03/22/2026

Somewhere between the first toast and the last dance, it all starts to feel real. At Orchard, weddings unfold a little more effortlessly - sunlight through the greenery, long tables filled with people you love, and a room that carries the moment from ceremony to celebration without missing a beat.

It’s the kind of setting that doesn’t need much dressing up. Just good food, great wine, and a reason to gather. If you’re planning something special, we’d love to be part of it. Inquire now to start your wedding at Orchard 💍

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03/18/2026

Spring’s starting to stretch its legs, and in the kitchen that can only mean a quiet shuffle of ideas turning into something a little more polished (and a lot more delicious).

As the seasons change, so does our focus. We’ve been deep in menu development mode, refining, tasting, reworking all in the name of a spring/summer lineup that feels just right for longer days and lighter moods. Stay tuned… we’re cooking up something worth the wait 🌿🍽️

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03/13/2026

As part of the YYC Food & Drink Experience, the team at Orchard Restaurant is offering a five-course dinner that’s been tried and tested by Chef Jenny Kang. It begins with warm corn bread and herb cream cheese before moving through beef tartare topped with shaved foie gras mousse, Humboldt squid with peperonata and chili gremolata, and a balsamic gochujang glazed pork chop with perilla chimichurri and potato mochi. A black sesame custard with feuilletine and yuzu namelaka closes things out, as all good evenings should, with something quietly excellent and a little sweet.

The .exp menu runs through the festival starting tonight and ending on March 29, and is just $70 per person. Reserve online or drop-in to visit us and get your fill five course menu any evening of the week!

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03/09/2026

Some moments deserve more than a memory. The perfect lighting through the greenery, that dish you’ll think about for weeks, the conversation that runs long into the night, Orchard is built for the moments you’ll want to capture. No matter if you’re coming for brunch, a dinner, a photoshoot, or a special event, leave with a story worth telling.

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03/05/2026

The cocktail list at Orchard is never meant to sit still. It shifts, evolves, and grows alongside the seasons, the kitchen, and new inspiration our bar team gets each season. Whether you’re in the mood for something bright and easy, something stirred and serious, or just a well-earned drink after a long day, there’s likely a glass waiting with your name on it.

Even better is visiting during happy hour (that’s from 2pm to 5pm daily), when every cocktail is just $9. Swing by and see where the afternoon takes you. And hey, if decision-making feels like a lot, there’s always Dealer’s Choice. Give the team a flavour or a spirit you like and let them take it from there.

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03/02/2026

At Orchard, our Bulgogi Skewer arrives caramelized at the edges, tender at the center, that perfect balance of char and give. It’s finished with a silky foie gras cream that melts into the warmth of the beef, and a sharp lift of fresh chive to keep everything in line.

Savory, rich, a little indulgent, it’s exactly how your dinner should start tonight!

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02/25/2026

Some celebrations deserve more than a banquet hall. At Orchard, weddings unfold under glowing lights and a canopy of greenery that’s warm, intimate, and effortlessly refined. It’s a room designed for long tables, thoughtful toasts, and a dance floor that feels close to the people who matter most.

Available for daytime ceremonies or evening receptions, Orchard offers a setting that feels both elevated and inviting. If you’re planning something special, let’s host it beautifully.

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02/21/2026

Tonight’s feature: Bison Short Rib Pappardelle a la

Slow-braised bison, wide ribbons of pasta, peppery arugula, earthy mushrooms, and a snowfall of Grana Padano to finish. Comforting, a little indulgent, and exactly what this evening calls for.

Join us at Orchard and let dinner handle the rest.

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02/17/2026

Snow boots off. Rosé on. 🌿

Step out of the cold and into Orchard where it’s always green, always glowing, and winter feels very far away. Lush leaves overhead, warm plates on the table, and not a snowbank in sight. Consider this your official escape plan. Join us today, tonight, and all week long for a welcome respite from this winter blast.

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02/09/2026

Golden, crispy potato mochi, turned all the way up.

Seared just right, topped with herb cream, lobster, prawn, and those little pops of ikura that make every bite feel a bit extra. It’s rich, indulgent, and unapologetically fun. the kind of dish that sets the tone for the rest of the meal.

This tasty plate is available for lunch or dinner, so swing by when you can and have a bite!

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02/02/2026

Wine Mondays at Orchard are kind of our thing. For years now we have been pouring and popping bottles at very friendly prices, just for the wine lovers who know that Monday is the real power move. Think steeply discounted pours, great bottles, and a few cellar surprises we are excited to share.

Join us tonight, grab a glass or a bottle, and see what gems we are opening today. Mondays never tasted so good 🍷

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01/28/2026

Orchard is kind of made for saying “I do.” Lush greenery, warm light, great food, and a space that feels special without trying too hard. Whether you’re planning an intimate ceremony or a full wedding celebration, our team knows how to make it feel personal, seamless, and memorable.

And when it comes to the cake, we’ve got you covered. The SHG team creates fully custom wedding cakes designed just for you, from classic and elegant to something a little unexpected. One beautiful space, one thoughtful team, and everything coming together exactly as it should.

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01/24/2026

Afternoon Tea is back at Orchard starting tomorrow. 🌿☕

Step out of the wind, snow, and general chaos of winter and settle into something a little softer. Chef Jenny Kang’s take on Afternoon Tea returns with a thoughtful mix of savoury bites, sweet treats, and rotating fragrant teas, all served inside Orchard’s lush greenery.

Expect smoked duck, chicken & smoked cheddar, salmon gravlax with dill cream cheese, egg salad with togarashi, classic cucumber sandwiches, warm scones with butter and housemade jam, plus cornbread and sour cream. On the sweeter side: mocha mascarpone cannoli, macarons, layered sponge cake, and a salted caramel chocolate tart.

It’s unhurried, comforting, and exactly the kind of afternoon escape winter calls for. Book online via

Join us, your teacup is waiting.

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Address

#134, 620 10th Avenue SW
Calgary, AB
T2R1C3

Opening Hours

Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 1am
Saturday	11am - 1am
Sunday	11am - 11pm

Website

https://orchardyyc.com/

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Prairie Donair Crowfoot
20 Crowfoot Crescent NW Unit# 820

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