What are the opening hours?

Monday 6am - 10pm Tuesday 6am - 10pm Wednesday 6am - 10pm Thursday 6am - 10pm Friday 6am - 10pm Saturday 6am - 10pm Sunday 6am - 10pm

Time & Place

Name: Time & Place
Address: 6083 McKay Avenue, Burnaby, BC, V5H2W7, CA
Telephone: +6046393756
Price range: $$

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Time & Place

Discover a wholesome menu with a focus on fresh, seasonal ingredients from the Pacific Northwest.

09/26/2026

What you don’t see, but taste. 👨‍🍳✨

It’s the sear, the simmer, the finishing touches. All the little details that come together before your plate reaches the table.

Our Chef’s Signature 3-Course Dining Experience is now serving up a fresh lineup of flavours, including Sakura Farms Pork Belly & Scallops, West Coast Seafood Pasta, Vancouver Island King Salmon, and more.

🍽️ $45 per person
🍷 Add wine pairing for $25
📅 September 16–30 | Dinner only

Come for the experience, stay for every bite. ✨

09/22/2026

We’re moving into the last couple of weeks of our Chef’s Signature Menu for the second half of September 🍂🥂

From now through September 30th, enjoy 3 courses for $45, featuring dishes like Albacore Tuna Tataki, 8oz Beef Filet Mignon, and Chocolate Decadence at Time & Place!

Enhance each course with hand-selected Okanagan wine pairings for +$25. 🍷

📅 Available September 16–30 | Dinner only

Ready to make a night of it? Visit our website to explore the full menu and reserve your table. ✨

09/21/2026

We make. You enjoy. 🍽️✨

From the kitchen to your table, every dish starts with fresh ingredients, thoughtful preparation, and a little bit of love.

Our new Chef’s Signature 3-Course Dining Experience is now available, featuring a fresh lineup of starters, mains, and desserts — including West Coast Seafood Pasta, Vancouver Island King Salmon, Sakura Farms Pork Belly & Scallops, and more.

$45 per person | September 16–30 | Dinner only
Add wine pairing for $25. 🍷

Sit back, let us do the cooking, and enjoy the experience.

09/17/2026

A new Chef’s Signature experience has arrived. ✨🍽️

Our next 3-Course Dining Experience is here, featuring a fresh lineup of starters, mains, and desserts designed to bring something new to your table.

From Sakura Farms Pork Belly & Scallops and West Coast Seafood Pasta to Vancouver Island King Salmon and decadent desserts like Chocolate Decadence, there’s plenty to discover.

Enjoy the full 3-course experience for $45 per person, with optional wine pairing for $25. 🍷

Available September 16–30 for dinner only.

Swipe through to explore the new menu, then visit our website in our bio to reserve your table. ✨

09/16/2026

Midweek plans, poured to perfection. 🍷✨

Take a break from the usual Wednesday routine and settle in with a bottle of select local BC wines at 50% off at Time & Place.

Pair your pour with one of our all-day menu favourites and make your Wednesday a little more delicious.

09/15/2026

Which one are you ending your night with? 👀🍰

🍮 Warm Sticky Toffee Pudding — vanilla cream, caramel, fresh berries & Maldon salt
🍍 Baba au Rhum — rum syrup, grilled pineapple, lime cream & fresh berries

Both are part of our Chef’s Signature 3-Course Dining Experience, but tonight is your last chance to enjoy them!

The first menu ends tonight, and a brand-new Chef’s Signature menu arrives tomorrow. ✨

Make your reservation and get your last taste before they’re gone!
Link in Bio!

09/14/2026

Last couple of days left to savour Lamb Two Ways. 👀🍽️

A dish made for those who appreciate the details — 24-hour marinated lamb chops and a confit shoulder croquette, served with Brussels sprouts, cauliflower & almond purée, wilted yoom tomatoes, sauce paloise, and pickled shallots.

Featured as one of the mains in our Chef’s Signature 3-Course Dining Experience, this elevated dish is available for just a few more days.

⏳ Available until September 15 only.

Make your reservation and experience it while you can!

09/13/2026

You earned it! Only for a few more days...
Experience the finest local flavors with our Chef’s Signature 3-Course Menu ($45/person):

🦪 Starters: Pacific Albacore Tuna Tataki, Chicken Lettuce Wraps, or Steamed Mussels in garlic & ginger broth.
🍝 Mains: Lamb Two Ways (24hr marinated chops & confit shoulder croquette), Seared Hokkaido Scallops, Rigatoni & Burrata, or Crispy Skin Chicken.
🍰 Dessert: Baba Au Rhum or Warm Sticky Toffee Pudding.

🍷 Elevate your meal with optional BC wine pairings for $25. Available for dinner through Sept 15!

09/12/2026

POV: Your weekend plans just got better. ☀️🍳

Make your weekend a little more delicious with brunch at Time & Place! From indulgent favourites to fresh takes on brunch classics, there’s something for every kind of brunch mood.

Join us Saturdays & Sundays from 10 AM–1 PM and make your weekend plans worth waking up for. ✨

💻 Visit our website to explore the full brunch menu.

📍 Reserve online at timeandplaceburnaby.com or give us a call at 604-639-3756 to save your spot.

09/09/2026

Wednesday is looking a lot better from this side of the table. 👀🍷

Join us at Time & Place for 50% off select local BC wine bottles every Wednesday.

Bring your people, pick your bottle, order something delicious, and let the week wind down properly. ✨

📍 Inside Hilton Vancouver Metrotown
🔗 Reserve your table through the link in our bio!

Address

6083 McKay Avenue
Burnaby, BC
V5H2W7

Opening Hours

Monday	6am - 10pm
Tuesday	6am - 10pm
Wednesday	6am - 10pm
Thursday	6am - 10pm
Friday	6am - 10pm
Saturday	6am - 10pm
Sunday	6am - 10pm

Telephone

+6046393756

Website

https://www.timeandplaceburnaby.com/

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