Gillis

Gillis The concept of Gillis was straightforward from the beginning: eat great meat, and drink great wine. Gillis was meant to be a home, rather than a steakhouse.
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Bram mixed in all of his passions: butcher skills, great wine, hospitality, and family values.

Last week of service before our break.Closing our doors from June 13 until June 25.Reserve your table still for this wee...
10/06/2026

Last week of service before our break.

Closing our doors from June 13 until June 25.
Reserve your table still for this week.

Saturday’s calling for caviar.Rumour has ityou can taste the weekend in our beef tartare with caviar bite.
06/06/2026

Saturday’s calling for caviar.

Rumour has it
you can taste the weekend in our beef tartare with caviar bite.

Fire, smoke and the right meat on the grill.Outdoor cooking with Bram using the meat selection by Bram & Monarti from Sw...
02/06/2026

Fire, smoke and the right meat on the grill.
Outdoor cooking with Bram using the meat selection by Bram & Monarti from Swaegers.

The same cuts served at Gillis.

Polishing glasses, opening bottles, setting the pace.
29/05/2026

Polishing glasses, opening bottles, setting the pace.

Slow-cooked pork belly.Morels. Asparagus. Mushroom.Just right.
28/05/2026

Slow-cooked pork belly.
Morels. Asparagus. Mushroom.

Just right.

All under control.(Years of practice will do that)
26/05/2026

All under control.

(Years of practice will do that)

Aging like fine art.Wrapped in richness,getting better by the day.
22/05/2026

Aging like fine art.

Wrapped in richness,
getting better by the day.

Some nights call for something special.Eva has a few ideas.
19/05/2026

Some nights call for something special.
Eva has a few ideas.

Built in layers.Finished in one bite.
15/05/2026

Built in layers.
Finished in one bite.

A silver star for our Italian wine list.Every bottle earned its place.Chosen with care,meant to be shared at the right t...
13/05/2026

A silver star for our Italian wine list.

Every bottle earned its place.
Chosen with care,
meant to be shared at the right table.

Thank you for sharing it with us.

Adres

Hoogstraat 23
Ghent
9000

Openingstijden

Maandag 18:30 - 21:00
Dinsdag 18:30 - 21:00
Woensdag 18:30 - 21:00
Donderdag 18:30 - 21:00
Vrijdag 12:00 - 13:30
18:30 - 21:00
Zaterdag 18:30 - 21:00

Telefoon

+3293916611

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Gillis nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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