Ballagan

07/10/2026

Have you checked Ballagan on Uber Eats lately?
You might find your favourites waiting for you… and sometimes, a little deal too. 👀

05/10/2026

The terrace is ready.
The weather? Not always.

Good thing Ballagan delivers with Uber Eats.

02/10/2026

Recently, we brought a few guests around the table for a Ballagan press dinner.

An evening to discover the world Bertrand & Ange have created, built around fresh produce, homemade recipes and their take on Mediterranean food.

A taste of what Ballagan is all about.

30/09/2026

Zoom on the Yasmine d’Orient. 👀
Falafels, tahini, fresh herbs, crunchy vegetables, lemon & harissa.

100% VEGGIE

28/09/2026

Cucumbers have a job at Ballagan. 🥒
Bringing the crunch to our pitas, challahs and everything in between.

📍 Place du Châtelain

23/09/2026

These eggplants are about to become one of our favourite sides.
👉🏻 Crispy fried eggplant, tahini, pomegranate and coriander.

See you at Ballagan:

Wednesday · 12:00–22:30
Thursday–Sunday · 12:00–14:30 & 18:00–22:30

21/09/2026

The Jacob.

Crispy chicken schnitzel, homemade shakshuka, caramelized onions, tahini and shoug.
One of Ballagan's signature recipes.

18/09/2026

The best way to discover Ballagan?
Order a little bit of everything.

📍 Meet us at Place du Châtelain

16/09/2026

14/09/2026

Belgian weather can be a little unpredictable. 🌦️
Luckily, our terrace comes with a little backup plan: a covered spot under the pergola when the rain decides to join you.

Come rain or shine, we’ve got you covered.

Wednesday · 12:00–22:30
Thursday–Sunday · 12:00–14:30 & 18:00–22:30