Wat zijn de openingstijden?

Donderdag 18:00 - 22:00 Vrijdag 12:00 - 22:00 Zaterdag 12:00 - 22:00 Zondag 12:00 - 22:00

Fiskeskur

Routebeschrijving Website

Vuur, vis en goede drank. No rules, more fun

05/11/2026

Join us by the fire tonight from 18:00 🔥

Winter mode: ON

Thu 18:00–21:00
Fri–Sun 12:00–15:00 | 18:00–21:00

**es

03/11/2026

In Fiskeskur we love sunny days and Chef Karan's smile 😊

Hope this little moment brightens your day too!

📍 Kattendijkdok-Oostkaai 20b, 2000 Antwerp

Winter mode: ON

Thu 18:00–21:00
Fri–Sun 12:00–15:00 & 18:00–21:00

See you by the water! 🔥

01/11/2026

What could be better than a good piece of grilled fish?

Sea bass with crispy golden skin, leek charred over the fire and finished in our wood oven until soft and sweet. A generous spoon of crushed potatoes and a buttery white w**e jus to bring it all together.

Nothing fancy. Just fresh fish, good ingredients and a little fire. The way we like it at Fiskeskur 🔥

Come find us by the water at Het Eilandje, Antwerp.

Thu 18:00–21:00
Fri–Sun 12:00–15:00 | 18:00–21:00
Mon–Wed Closed

🧭 Kattendijkdok-Oostkaai 20B, Antwerp

30/10/2026

A first taste of our winter menu, today at Fiskeskur.

We're giving you a little preview with a brand-new oyster creation, served exclusively this afternoon before it returns on our winter menu.

🦪 A bite & a glass — €9
🍷 The full tasting experience — €35 p.p.

Come by, have a taste and ease into the weekend with us.

Fridays After Work | 16:30–19:00

29/10/2026

SMØRREBRØD

smoked mackerel • herring caviar • homemade remoulade • spelt sourdough bread • pickled roots & fresh greens

A little Scandinavian simplicity & a lots of pleasure on your plate 👌

Available while the catch lasts.

Winter mode:

Thursday 18-21
Friday-Sunday 12-15 I 18-21

**e

27/10/2026

FRIDAYS AFTER WORK AT FISKESKUR 🍷

The working week is over. Time for good w**e, fresh bites from our kitchen and a little discovery by the water.

This Friday, Edu has picked three bottles worth getting to know:

1. Běl — Milan Nestarec
Crisp, zesty and salty. A Czech white made for seafood.

2. Pim Pam Pink — Vinyes Singulars
Juicy, wild and a little rebellious. Rosé with attitude.

3. Or Ange — Jean Kreydenweiss
Golden, textured and intriguing. Not your everyday white.

Three w**es, no rules, just good taste.

A different tasting every Friday, always something new to discover.

Come straight from work. We'll take care of the rest 🔥

**es

27/10/2026

Doors closed. Fire still burning.

Fresh catch, bold flavours, unexpected twists.

Something new is cooking at Fiskeskur. Stay curious - winter menu is coming soon 🔥

25/10/2026

Fiskeskur — a little fish hut by the docks.

Fresh fish, wood-fired goodness and a touch of Scandinavian soul. Pull up a chair, share a plate, pour another glass. There's always room for one more at Fiskeskur 🙌

**es

24/10/2026

What could be better than fresh, crusty bread straight from the oven? Dip it in good olive oil, a little salt and pepper… Sometimes, life’s greatest pleasures are the simplest.

Come over for lunch by our fire 🔥

Winter mode: ON
-----------------------------------
Thursday 18-21
Friday-Sunday 12-15 I 18-21

23/10/2026

Edu claims it’s the best thing coming out of our kitchen. But is it really? There’s only one way to find out.

Meet our Flower O’ Cauliflower. Wood-roasted, smoky, creamy, with a little chili kick.

Come judge for yourself 🔥

**es

Adres

Kattendijkdok-oostkaai 20B
Antwerp
2000

Openingstijden

Donderdag	18:00 - 22:00
Vrijdag	12:00 - 22:00
Zaterdag	12:00 - 22:00
Zondag	12:00 - 22:00

Website

http://www.fiskeskur.be/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Fiskeskur nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.