Wat zijn de openingstijden?

Maandag 18:00 - 22:00 Dinsdag 18:00 - 22:00 Woensdag 18:00 - 22:00 Donderdag 18:00 - 22:00 Vrijdag 18:00 - 23:00 Zaterdag 18:00 - 23:00 Zondag 17:00 - 22:00

Maven

Name: Maven
Address: Luikstraat 4, Antwerp, 2000, BE
Telephone: +3232466060
Price range: £££

Bellen Routebeschrijving Website Contact opnemen met het bedrijf

Noble Meat Craft 🤍
Open Every Day
Luikstraat 4 Antwerp

26/10/2026

Vorige woensdag draaide alles om Belgische Fullblood Wagyu van uit Haspengouw. Niet één stuk, maar het hele dier.

Onze chef Arun stelde een menu samen volgens het nose-to-tail principe, waarbij elk deel van de koe een plek kreeg op het bord. Van de edele cuts tot de stukken die minder vaak de spotlight krijgen, telkens bereid met respect voor wat het vlees te bieden heeft.

Ondertussen stond live aan het blok. Hij toonde de verschillende delen, legde uit waar elke cut vandaan komt en waarom Wagyu een eigen aanpak vraagt, aan het mes en op het vuur.

Jan en Lut van Wagjoe vertelden met passie hoe zij hun dieren kweken, wat ze hen voederen en welke visie erachter zit. Zo kreeg elke gast het volledige verhaal: van de wei in Haspengouw tot op tafel bij Maven.

Dank aan Jan, Lut, Luc en ons hele team, en aan iedereen die mee aan tafel zat.

Benieuwd naar de volgende editie? Houd onze kanalen in het oog.

14/10/2026

ATTENTION: FIRST COME FIRST SERVED

Selected by Visser and Arun six weeks ago, dry-aged in our cabinet ever since. Our ox is ready, and from today it’s on the counter.

It’s not on the menu, so ask for it at the table. Visser tells you why it’s worth asking for.

06/10/2026

Do Wagyu cattle really get massaged?

In this video, Jan Gorissen, owner of Wagjoe, explains where the myth comes from. He has spent years raising his own Wagyu with real passion, so he knows these animals better than most.

If you want to hear more, join us on October 21st for Evening with the Butcher. Jan will be there, together with Luc De Laet, who brings serious butchery knowledge to the counter and will debone the very first Fullblood Wagjoe-pieces live. Tasting throughout the evening, w**e pairing available as a supplement.

Reserve through the link in bio.

30/09/2026

As you know on the 21st of October takes its place at the Maven counter.

For the first time, their Fullblood Wagyu from Haspengouw becomes the centre of an Evening with the Butcher.

Throughout the evening, works the animal in front of you, breaking it down from head to tail, sharing the craft, the cuts and the thinking behind each one.

Nothing overlooked. Nothing without purpose.

The tasting unfolds alongside the demonstration, following the animal across different cuts and preparations. W**e pairing is available as a supplement.

Evening with the Butcher 🥩
October 21st at Maven.

Only a limited number of seats remain.
Reserve through the link in bio.

23/09/2026

October 21st. brings its first
Fullblood Wagyu to our counter, bred and raised in
Haspengouw, Limburg.

This is Wagjoe: one animal, one release, built entirely
around the rhythm of the animal itself.
shapes the full expression of every animal that carries
the name, and this is the very first one they bring to
the table.

Evening with the Butcher. Luc takes the counter for a
live deboning demonstration, working the animal from
head to tail so every cut finds its purpose. Tasting runs
through the whole evening, w**e pairing available as a
supplement.

Our mailing list already had first access. What's left is
going fast, so move quickly if you want a seat. Reserve
through the link in bio.

Want early access next time? Join the mailing list.

15/09/2026

36th best steak restaurant in Europe.
We let that sit for a week before saying anything about it.
Every cut trimmed right. Every guest treated like the only one in the room. Every table run properly. That's the team, every single day, doing more than the job asks. The counter, the kitchen, the floor, the cellar, the washers. No shortcuts, no days off from the standard.
There is no Maven without them. This ranking is just proof of what they already knew.

Vincent
Arun
Tibo
Ben
Javier
Charles
Nelson
Oliwia
Mohammad
Kevin
Arman
Jesus
Brenton
Laszlo
Jonathan
Auki
Ivan
Kuri
Alexandros
Artur
Aiko
Khalil
Alina
Axl

09/09/2026

Selection is craft too.

Visser and Arun at the atelier of De Laet & Van Haver, working the boards themselves. Not picking from a list, picking by hand. Marbling checked, fat structure read, grain assessed piece by piece.

This is where the Maven plate actually begins. Every cut that reaches our counter has already passed through hands that know exactly what they're looking for.

27/08/2026

Pizzetta vitello tonato.

Sourdough base, hand-worked and rested. Slow-roasted veal, sliced fine. Finished with tuna sauce and capers, the way vitello tonato should be.

Already a fixture on our menu, for good reason.

20/08/2026

Avignonesi at Maven.
Monday September 21st.

Together with w**e merchant Licata, we bring one of Tuscany’s most respected estates to our table. Avignonesi has farmed the land around Montepulciano since the 1970s, over 300 hectares, entirely organic and biodynamic. Patience in the vineyard, precision in the cellar.

We know that feeling.

Choose our premium or experience menu, and add the Avignonesi w**e arrangement for €60 per person, featuring w**es exclusively from this estate. Representatives from both Licata and Avignonesi will be at the table all evening, ready to talk you through every glass.

Book any hour you like. For the short introduction from both parties, we suggest arriving at 18:30.

Link in bio.

18/08/2026

Classic Caesar. Chicken skin, mixed and slow-baked until it’s rendered crisp.

Adres

Luikstraat 4
Antwerp
2000

Openingstijden

Maandag	18:00 - 22:00
Dinsdag	18:00 - 22:00
Woensdag	18:00 - 22:00
Donderdag	18:00 - 22:00
Vrijdag	18:00 - 23:00
Zaterdag	18:00 - 23:00
Zondag	17:00 - 22:00

Telefoon

+3232466060

Website

http://www.maven-antwerp.be/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Maven nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.