Flour

23/09/2026

👩‍🍳 CASUAL CHEF

Come cook with us at Flour Yeppoon! ❤️

We’re looking for a passionate and experienced Chef to join our team. The role will initially be 2–3 days per week, with the opportunity for additional hours for the right person and as business needs require.

☕ Breakfast & lunch service only
🌙 No nights or split shifts
🌴 No Sundays
📅 2–3 days per week, with potential for more
⏰ 6am starts
🔥 Saturdays required

We’re looking for someone who:

• Loves food and cooking
• Has commercial kitchen experience
• Takes pride in quality and presentation
• Works well independently and in a team
• Has a reliable, positive attitude
• Baking experience is a bonus! 👌

If you’re looking for great hours, a friendly team and more time outside the kitchen, we’d love to hear from you!

📍 Flour Yeppoon
📩 Message us with your experience or apply directly.

10/09/2026

09/07/2026

This one is made for sharing… although we won’t blame you if you keep it all to yourself! 😍 Grab a friend, a coffee, and treat yourselves to a slice of something truly delicious.

05/07/2026

Which one will you choose…?

1. Banoffee Tart 🤎

A buttery biscuit base layered with silky caramel, fresh banana, whipped cream, and finished with a sprinkle of chocolate. Rich & creamy!

2. Lemon Meringue Tart 💛

With zesty lemon curd, fluffy meringue, and finished with a golden toasted top. Bright & tangy!

3. Berry lovers, this one’s for you! 🍓🫐

Baked Forest Fruits Cheesecake features a rich, creamy baked cheesecake on a buttery biscuit base, topped with a vibrant blend of forest berries for the perfect balance of sweet and tart. Every bite is smooth, indulgent, and bursting with berry flavour!

03/07/2026

Lemon & Blueberry with a layer of lemon curd 🤤

10/06/2026

Chocolate cake filled with hazelnut cream and finished with vanilla hazelnut buttercream 🥰

05/06/2026

Prescription glasses have been left at Flour.

03/06/2026

Baked Cheesecake 😍