Hogget Kitchen

Hogget Kitchen Chef Trevor Perkins designs a daily menu sourcing only local ingredients at the peak of their season You will see and taste the difference.
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Chef Trevor Perkins designs a daily menu sourcing only local ingredients at the peak of their season.

Our Farm dry-aged Beef, with Pickled Beef Flank Hash, Creamed Kale, Braised Beef Cheek and Nasturtium. With sides of Fiv...
25/06/2026

Our Farm dry-aged Beef, with Pickled Beef Flank Hash, Creamed Kale, Braised Beef Cheek and Nasturtium.

With sides of Five Tales Farm Radicchio, Radish and a Tarragon Vinaigrette, and Our Farm Roasted Carrots, Carrot Puree, Pickled Carrot, Macadamia & Honey

Tickets now available! 🎷 July 'Hogget Jazz Club' - Thursday 16th!Following an overwhelmingly successful debut earlier th...
25/06/2026

Tickets now available! 🎷 July 'Hogget Jazz Club' - Thursday 16th!

Following an overwhelmingly successful debut earlier this month, we are all set for another unique, live jazz experience here at Hogget in collaberation with our friends at Yarragon Studios!

The line up for July features ‘Trio LIIT’ - Kyrie Anderson (Drums) - Niran Dasika (Trumpet) - Lawrence Folvig (Guitar)’

Tickets also include a 3 course seasonal dinner, curated by Trev and the team, using the best of Gippsland produce.

Expect an intimate atmosphere, great music and a Thursday night that breaks from the ordinary.

For tickets head to the events page on our website! www.hogget.com.au/events

Good morning, Gippsland 🫶 We're back today from 12pm!www.hogget.com.au | 5623 2211
24/06/2026

Good morning, Gippsland 🫶

We're back today from 12pm!

www.hogget.com.au | 5623 2211

It may be a gloomy winter's morning in Gippsland, but we still have tables available today for a cosy long lunch by the ...
19/06/2026

It may be a gloomy winter's morning in Gippsland, but we still have tables available today for a cosy long lunch by the fire. Come and join us 🍷

Thank you to everyone who attended our first monthly 'Hogget Jazz Club' last night! It was a sell out! An incredible ev...
19/06/2026

Thank you to everyone who attended our first monthly 'Hogget Jazz Club' last night! It was a sell out! An incredible evening with a great vibe and such an overwhelmingly positive response. Our appreciation goes out to Julien Wilson and Friends, and of course to Neils from The Yarragon Studios for helping bring such top class Jazz out to West Gippsland.

For everyone who missed out, our next date is set for Thursday July 16th! Stay tuned to our socials or mailing list for more information and to find out when tickets are released! 🎷

Salami Day! 🐖Trevor has a real passion for Charcuturie which always inevitably gets passed on to the team ❤️.You can tel...
14/06/2026

Salami Day! 🐖

Trevor has a real passion for Charcuturie which always inevitably gets passed on to the team ❤️.You can tell right away, by the delicate texture and the balance of flavours, how much love has gone into each creation, using only the best quality ingredients from our local producers. Pickled, cured, and brined at the peak of their season, so we can enjoy them all year round. Everything we serve here at Hogget has been prepared by hand, with old world skill and a lot of care.

🐖 Seaview Park farm Large Black

Sunday morning vineyard views 🫶
13/06/2026

Sunday morning vineyard views 🫶

Gippsland Wild Rabbit, Fricassee, Wattle Bank Patch - flower farm Oyster Mushrooms, Pine Mushrooms and Chapman Farm Kiff...
13/06/2026

Gippsland Wild Rabbit, Fricassee, Wattle Bank Patch - flower farm Oyster Mushrooms, Pine Mushrooms and Chapman Farm Kiffler Potatoes

Perfect weather incoming, for a cosy date by the fire 🔥 Tables available for lunch and dinner today and Sunday Lunch. ww...
12/06/2026

Perfect weather incoming, for a cosy date by the fire 🔥

Tables available for lunch and dinner today and Sunday Lunch.

www.hogget.com.au/reservations | 5623 2211

WE ARE HIRING! 🍷 We are currently still on the hunt for another front of house professional to join our team!4 day worki...
06/06/2026

WE ARE HIRING! 🍷 We are currently still on the hunt for another front of house professional to join our team!

4 day working week. Must be fully available and able to work Thursday to Sunday (both lunch & dinner) on a rotating roster - with some split shifts required. Hours negotiable, depending on experience. Searching for another professional, friendly and team focused member to compliment our incredible team. Experience in a similar fine dining/ higher end bistro role reffered.

Become a part of our professional, passionate, colse-knit team, plus work with incredible food, in beautiful location! If you are interested in locally-sourced regional food and beverages and providing exceptional service, then joining our small and intimate team could be the perfect opportunity for you! Or share with someone who you know may be our perfect fit!

Get in touch with us 📧👉 [email protected]

Address

6 Farrington CL
Warragul, VIC
3820

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