18/06/2026
✨TONIGHT ✨ 2 courses + complimentary drink $65 | 3 courses + complimentary drink $70
Your choice of tapas entrée tonight:
Duck empanadas with Pedro Ximenez
or
Roasted scallops with potato foam, pancetta, espellette
For mains, choose from:
Berkshire pork neck with Catalan greens with pine nuts and Pedro Ximenez membrillo
or
Spatchcock stew with chorizo, romesco, manzanilla olive and potato
For dessert: our famous Basque-style cheesecake with caramelised pear
Our à la carte menu is also available tonight, and we have a couple of tapas specials you won’t want to miss - this week only:
Láminas de Emú
desert lime, mountain pepper, calcot aioli, manchego GF
Buñuelo de Moreton Bay Bug
Slipper lobster doughnuts, romesco
Join us tonight for an exceptional dinner at Amarilla. Booking link in bio.