Meribella

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Meribella A restaurant shaped by the people, produce and coastline of NSW. Terrigal, Central Coast
Lunch & Dinner
Bookings ⬇️
meribella.com.au

02/11/2026

As we prepare for the launch of our summer menu, the team have spent time tasting, learning and connecting with the ingredients, techniques and producers behind each dish.⁠
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Because great hospitality goes beyond what's on the plate. It's understanding the stories, flavours and people that shape every part of the experience.⁠
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We can't wait to share the season with you.⁠
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Christmas Day begins with the best ingredients.⁠⁠This year, Culinary Director Mitchell Beswick has crafted a Christmas m...
31/10/2026

Christmas Day begins with the best ingredients.⁠
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This year, Culinary Director Mitchell Beswick has crafted a Christmas menu inspired by the season, bringing together exceptional produce, thoughtful flavours and dishes designed to be shared with the people who matter most.⁠
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Christmas Lunch at Meribella is all about gathering around the table and enjoying the day together.⁠
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Bookings are now open and this event sells out every year. Secure your table today > meribella.com.au/event/christmas-lunch-at-meribella-2026
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We're still celebrating. Meribella is incredibly proud to have been awarded a Chef Hat by  and , following earlier recog...
28/10/2026

We're still celebrating.

Meribella is incredibly proud to have been awarded a Chef Hat by and , following earlier recognition this year with a Chef Hat from and 2 W**e Glasses in the **e W**e List of the Year Awards.

If you've been looking for a reason to visit, there's never been a better time.

Make a reservation and experience Meribella for yourself.

**eListOfTheYear

We're honoured to share that Meribella has been awarded a Chef Hat in the Sydney Morning Herald Good Food Guide.To be re...
27/10/2026

We're honoured to share that Meribella has been awarded a Chef Hat in the Sydney Morning Herald Good Food Guide.

To be recognised in one of Australia's most respected dining guides is a milestone we're incredibly proud to celebrate. This achievement reflects a collective commitment to our vision: creating an exceptional dining experience that showcases the very best of NSW's produce, people and coastline.

From the growers, farmers and fishers who supply our ingredients, to our talented chefs and front-of-house team who bring each service to life, and the guests who choose to celebrate their special moments with us, thank you. This recognition is a reflection of the passion, dedication and collaboration that shapes the Meribella experience every day.

We're both proud and humbled to represent the Central Coast alongside some of Australia's most celebrated dining destinations and to be recognised for our produce-led approach to dining.

Read the full review > https://www.smh.com.au/goodfood/nsw-good-food-guide/meribella-terrigal-20261026-p60wlp.html?collection=p5l6i0&gb=1&utm_source=smh-web&utm_medium=share_article&utm_campaign=goodfood&utm_content=MEMBER&utm_term=product_feature
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A thoughtful finish to any meal.⁠⁠Tarago “Shadows of Blue”, served with poached quince, pecan and rosemary crackers, bri...
25/10/2026

A thoughtful finish to any meal.⁠
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Tarago “Shadows of Blue”, served with poached quince, pecan and rosemary crackers, brings together creamy, savoury and sweet flavours in perfect balance.⁠
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Crafted for sharing, lingering over, and perhaps pairing with a final glass from our award-winning w**e list.⁠
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Reserve your table and explore the menu at Meribella > meribella.com.au

Christmas Day Lunch at Meribella is now on sale. ⁠⁠Secure your booking early as this event sells out each year.⁠⁠This Ch...
24/10/2026

Christmas Day Lunch at Meribella is now on sale. ⁠
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Secure your booking early as this event sells out each year.⁠
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This Christmas, leave the cooking, hosting and washing up to us while you gather with family and friends overlooking Terrigal Beach. Enjoy a thoughtfully prepared lunch, meaningful time together, and a setting designed for creating lasting memories and new traditions.⁠
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A celebration shaped by great food, good company and the joy of sharing the day with those who matter most.⁠
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Book Now > meribella.com.au/event/christmas-lunch-at-meribella-2026
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The best catch-ups are the ones you don't have to rush.⁠⁠A table by the water. A menu worth talking about. An afternoon ...
22/10/2026

The best catch-ups are the ones you don't have to rush.⁠
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A table by the water. A menu worth talking about. An afternoon that turns into dinner before anyone notices the time.⁠
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If you've been looking for a reason to get friends together, celebrate something special, or simply spend more time around the table, consider this your sign.⁠
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Reserve your table and experience Meribella for yourself > meribella.com.au
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From team lunches to end‑of‑year celebrations for up to 80 guests, our Events Team will help bring it all together. ⁠Thi...
20/10/2026

From team lunches to end‑of‑year celebrations for up to 80 guests, our Events Team will help bring it all together. ⁠
Think ocean views, seasonal menus and a seamless experience from the first enquiry to the final toast.⁠
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As a little extra, midweek bookings for 8+ guests will receive a complimentary glass of Chandon on arrival for every guest.⁠
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Dates are filling quickly. Secure your celebration and finish the year by the coast.⁠
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Enquire today > meribella.com.au/private-events
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Veuve and the Sea, some pairings are simply meant to be.⁠⁠A glass of Veuve Clicquot, freshly shucked Sydney rock oysters...
16/10/2026

Veuve and the Sea, some pairings are simply meant to be.⁠
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A glass of Veuve Clicquot, freshly shucked Sydney rock oysters, and uninterrupted views of the coastline. A simple celebration of great produce, good company and time spent by the water.⁠
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Whether you're marking an occasion or making an afternoon of it, Veuve & the Sea is best enjoyed slowly.⁠
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Available now in the bar > meribella.com.au/event/veuve-and-the-sea/2026-10-07/

Aged duck breast, thoughtfully composed.⁠⁠Served with celeriac, Pedro Ximénez and golden raisin butter, this dish balanc...
15/10/2026

Aged duck breast, thoughtfully composed.⁠
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Served with celeriac, Pedro Ximénez and golden raisin butter, this dish balances richness, sweetness and depth, allowing each ingredient to play its part.⁠
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It's a reflection of the approach guiding our menu: considered cooking, seasonal ingredients and dishes designed to be enjoyed around the table.⁠
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Reserve your table and experience for yourself > meribella.com.au

Address

Pine Tree Lane
Terrigal, NSW
2260

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