Chef Ben

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Chef Ben Private Chef, dedicated to bringing you the best fine dining experience at the comfort of your home. somewhere always near food

✨ NOVEMBER & DECEMBER BOOKINGS ARE NOW OPEN! ✨As we approach the end of the year, I want to take a moment to say a heart...
27/10/2026

✨ NOVEMBER & DECEMBER BOOKINGS ARE NOW OPEN! ✨

As we approach the end of the year, I want to take a moment to say a heartfelt THANK YOU to everyone who has continued to support Chef Ben Experience. ❤️

Every booking, referral, review, share, and kind message means more than you know. Thank you for trusting me to bring beautiful food, unforgettable flavours, and memorable dining experiences to your tables. 🥂🍽️

Whether you're planning an intimate private dinner, a special birthday celebration, an anniversary, or a festive gathering with family and friends, let Chef Ben take care of the experience.

🥂 November & December dates are filling up!

đź“© Send me a DM or visit www.chefben.com.au to enquire and secure your date.

Let's finish the year with beautiful food, great company, and unforgettable memories. ✨

Asante Sana,
Chef Ben 👨🏾‍🍳
✨ NOVEMBER & DECEMBER BOOKINGS ARE NOW OPEN! ✨

As we approach the end of the year, I want to take a moment to say a heartfelt THANK YOU to everyone who has continued to support Chef Ben Experience. ❤️

Every booking, referral, review, share, and kind message means more than you know. Thank you for trusting me to bring beautiful food, unforgettable flavours, and memorable dining experiences to your tables. 🥂🍽️

Whether you're planning an intimate private dinner, a special birthday celebration, an anniversary, or a festive gathering with family and friends, let Chef Ben take care of the experience.

🥂 November & December dates are filling up!

đź“© Send me a DM or visit www.chefben.com.au to enquire and secure your date.

Let's finish the year with beautiful food, great company, and unforgettable memories. ✨

Asante sana,
Chef Ben 👨🏾‍🍳 🇰🇪 🇦🇺

Good food, great vibes, and a picnic experience to remember 🧺✨Enjoy a beautifully styled outdoor picnic filled with deli...
02/09/2026

Good food, great vibes, and a picnic experience to remember 🧺✨

Enjoy a beautifully styled outdoor picnic filled with delicious grazing boards, fresh bites, refreshing drinks, and unforgettable moments. Whether it’s a date, birthday, celebration, or a relaxing day with friends, I create the perfect picnic setup for you.

Ready to plan your perfect picnic? Send us a DM to book your experience.

The secret to a truly bespoke dining experience starts here. Every jar holds a story of fusion and flavour, carefully ba...
31/08/2026

The secret to a truly bespoke dining experience starts here. Every jar holds a story of fusion and flavour, carefully balanced to bring the world to your table in Sydney. As a private chef, I believe taste is in the details—from the first pinch of hand-blended spice to the final plate. Planning a special occasion? Let’s design a menu that speaks your language.


🔥 CHICKEN & BROCCOLI 🥦🍗Crispy, golden, packed with flavour — and here’s the best part… ZERO OIL USED. 💯Clean cooking doe...
19/08/2026

🔥 CHICKEN & BROCCOLI 🥦🍗
Crispy, golden, packed with flavour — and here’s the best part… ZERO OIL USED. 💯
Clean cooking doesn’t have to mean boring.
Simple ingredients. Big flavour. Proper Chef Ben treatment. 👨🏿‍🍳🔥
Healthy • Crispy • Delicious • Zero Oil

Charred squid, crispy tentacles, sweet cherry tomatoes, fresh herbs, lemon & a touch of chilli-garlic oil.The Chef Ben E...
18/08/2026

Charred squid, crispy tentacles, sweet cherry tomatoes, fresh herbs, lemon & a touch of chilli-garlic oil.

The Chef Ben Experience

Private dining | Modern Australian | Global flavours

28/07/2026
Chef‑made meals that make life easier.  Fresh, balanced, and delivered to your doorstep — all you do is enjoy.
26/06/2026

Chef‑made meals that make life easier.
Fresh, balanced, and delivered to your doorstep — all you do is enjoy.

From whole sweet potatoes to a jar of gold — every spice I use starts in my kitchen.  Slow‑crafted salts and house‑made ...
24/06/2026

From whole sweet potatoes to a jar of gold — every spice I use starts in my kitchen.

Slow‑crafted salts and house‑made blends.

This is the flavour behind my private chef tables.

I don’t just season food. I build the seasoning.

18/06/2026

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Sydney, NSW
2039

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