Elliott's Balmain

Elliott's Balmain Nestled in the heart of Balmain, ELLIOTT’S is a vibrant modern Australian restaurant and bar.

We champion a philosophy of shared dining, offering a dynamic menu of inventive small plates crafted from the finest local and seasonal produce.

26/06/2026

800g brooklyn valley t-bone 100% grass-fed and raised in the rolling pastures of Gippsland, Victoria.

Char-grilled over open flame, finished simply with flaky sea salt, a bright salsa verde, and a wedge of lemon. Nothing more is needed. A celebration of incredible Australian produce.

Come and try for yourself.

This is how winter starts. Smoked trout rillette, kipfler. New menu at Elliott's - book via link in bio.
24/06/2026

This is how winter starts. Smoked trout rillette, kipfler. New menu at Elliott's - book via link in bio.

The new menu has landed.Modern Australian, led by the seasons and the best of Australian produce.Swipe through.
23/06/2026

The new menu has landed.

Modern Australian, led by the seasons and the best of Australian produce.

Swipe through.

This weeks line up... 🎶🪩See you at Elliott's.Proudly funded by the NSW Government.
21/06/2026

This weeks line up... 🎶🪩

See you at Elliott's.

Proudly funded by the NSW Government.

You'll know from the first bite. New menu live now!Book via link in bio.
21/06/2026

You'll know from the first bite. New menu live now!

Book via link in bio.

This is what's on the table right now. New menu live at Elliott's.Bookings available via link in bio.
19/06/2026

This is what's on the table right now. New menu live at Elliott's.

Bookings available via link in bio.

Half chicken, warrigal greens, sea blite. Brad Crowle draws inspiration from Australia's coastline and native landscape ...
17/06/2026

Half chicken, warrigal greens, sea blite. Brad Crowle draws inspiration from Australia's coastline and native landscape - and it shows up in every dish.

Book a table via link in bio.

This weeks line up... 🎶🪩See you at Elliott's.
15/06/2026

This weeks line up... 🎶🪩

See you at Elliott's.

14/06/2026

Seared over fire, rested to perfection. This is what we do.

11/06/2026

Getting to know Brad Crowle.

Our new Head Chef on his influences, his philosophy, and the menu ahead.

Address

79 Elliott Street, Balmain
Sydney, NSW
2041

Opening Hours

Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

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