What are the opening hours?

Tuesday 4pm - 10pm Wednesday 4pm - 10pm Thursday 4pm - 10pm Friday 12pm - 10pm Saturday 11am - 10pm Sunday 12pm - 10am

Caness

Name: Caness
Address: 348 Oxford Street, Paddington, Sydney, NSW, 2021, AU
Telephone: +61406362377

Call Directions Website Contact the restaurant

Tapas bar in Paddington
Come in, take a seat. Feel at home, enjoy every bite.

05/11/2026

Chocolate mousse with a Middle Eastern twist. Silky, rich and sitting pretty on chocolate soil, with za’atar, olive oil and flaky salt to finish.

03/11/2026

Not all good w**es make it to the glass. Some find a better calling.

Every week, we take w**es that are no longer quite right for pouring and give them a new purpose. Infused with Cynar, arak, sumac, sugar and fresh grapefruit, our Housemade Sweet Red Vermouth is bittersweet, aromatic and distinctly ours.

Best enjoyed simply, over ice with orange and an olive.

31/10/2026

A closer look at our charcoal octopus.

Beautifully charred edges, tender flesh and a gentle smokiness from the grill. Best enjoyed alongside a few favourites for the table and something lovely in your glass.

**ebarsydney **e

29/10/2026

A little love for our Paddington neighbours, just in time for those long-overdue EOY catch-ups.

Settle in for our $95pp Set Menu of favourite share plates, and let us pour the w**e.

Two or more? A carafe. Four or more? Make it a bottle.
Bring your favourite people. The table’s waiting 🪑

26/10/2026

Something silky, something sweet. Our Coconut Flan with rich caramel, crunchy pistachio, dried apricot and a touch of lemon zest.

24/10/2026

Spring calls for something fresh in the glass, and we’ve got two lovely bottles to see you through the season.

From Imereti, Georgia, Baia’s W**e Tsolikouri brings bright citrus, orchard fruit and a gentle mineral finish. Over in Rías Baixas, Spain, Nanclares y Prieto ‘Dandelion’ Albariño is a beautiful coastal w**e, crisp and lively with notes of lemon, green apple and a refreshing salinity.

Both pouring by the glass at our Paddington bar. Pull up a chair, order a few plates and settle in for the afternoon.

**ebarsydney **e **e

22/10/2026

Not all things refreshing come in a glass. Meet our Oysters with Amba Granita.

Pickled green mango sauce made into a delicate granita, spooned over creamy oysters and finished with finger lime and chervil.

22/10/2026

Spring calls for something fresh in the glass, and we’ve got two lovely bottles to see you through the season.

From Imereti, Georgia, Baia’s W**e Tsolikouri brings bright citrus, orchard fruit and a gentle mineral finish.

Over in Rías Baixas, Spain, Nanclares y Prieto ‘Dandelion’ Albariño is a beautiful coastal w**e, crisp and lively with notes of lemon, green apple and a refreshing salinity.

Both pouring by the glass at our Paddington tapas bar. Pull up a chair, order a few plates and settle in for the afternoon.

**ebarsydney **e **e

20/10/2026

A staple on our tables, and for good reason. Kubaneh, freshly made every day.

18/10/2026

Arak Scallop. Sweet, delicate and generously dressed in cherry tomato-tarragon butter, with salmon roe and guindillas to finish.

Address

348 Oxford Street, Paddington
Sydney, NSW
2021

Opening Hours

Tuesday	4pm - 10pm
Wednesday	4pm - 10pm
Thursday	4pm - 10pm
Friday	12pm - 10pm
Saturday	11am - 10pm
Sunday	12pm - 10am

Telephone

+61406362377

Website

https://www.sevenrooms.com/explore/caness/reservations/create/search/?venues=caness%2Cshaffa

Alerts

Be the first to know and let us send you an email when Caness posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.