Catalina Rose Bay

Catalina Rose Bay For over 27 years, it has been our pleasure to serve diners in Sydney with the finest food and wine
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As Sydney settles into autumn, Bar Manager Alessandro invites you to experience the seasonal cocktail menu at CATALINA.“...
04/05/2026

As Sydney settles into autumn, Bar Manager Alessandro invites you to experience the seasonal cocktail menu at CATALINA.

“The idea behind this menu was to bring in slightly richer, warmer flavours for the season, while still keeping everything fresh and easy to drink. The whole bar team contributed to the cocktail list, working together to create something balanced and considered.”

Three cocktails in particular have quickly become favourites from the bar.

Ruby’s Kiss
A mix of floral, tart and lightly smoky flavours, with grapefruit and lime bringing freshness, while tea and rhubarb add depth.

Cuba 23
More spirit-forward and bold, with caramel and oak from the rum, layered with a gentle smokiness from the mezcal.

Belvedere N°5
A smoother, slightly indulgent cocktail with tropical notes of pineapple and vanilla, balanced with citrus for a clean finish.

Our autumn cocktails are designed to be enjoyed alongside our seasonal menu, or on their own at the bar, with walk-ins always welcome on the terrace bar.

At CATALINA, service is at the heart of everything, shaping the way each table is welcomed, looked after and remembered....
30/04/2026

At CATALINA, service is at the heart of everything, shaping the way each table is welcomed, looked after and remembered.

Warm, attentive and considered, our team brings a sense of ease to the table, so you can relax into the moment and enjoy your time by the water.

Reserve your table at CATALINA.

Autumn Desserts at CATALINAA beautiful finish to your meal, thoughtful, refined, and quietly indulgent. From rich chocol...
28/04/2026

Autumn Desserts at CATALINA

A beautiful finish to your meal, thoughtful, refined, and quietly indulgent. From rich chocolate to bright citrus notes, each dessert is designed to bring balance, texture and a sense of occasion to the final course.

Reserve your table at CATALINA.

Autumn, captured in a single plate.Delicate butternut pumpkin and ricotta tortellini, gently folded and finished with a ...
23/04/2026

Autumn, captured in a single plate.

Delicate butternut pumpkin and ricotta tortellini, gently folded and finished with a sage beurre noisette that coats each piece in warm, nutty richness. Toasted pine nuts bring a subtle crunch, while crisp shards of kumera add texture and a touch of sweetness throughout.

Reserve your table at CATALINA.

For over 30 years, CATALINA has welcomed families to mark life’s special moments, with exceptional food, genuine hospita...
21/04/2026

For over 30 years, CATALINA has welcomed families to mark life’s special moments, with exceptional food, genuine hospitality, and a setting made to be shared.

Celebrate Mother’s Day with a long lunch at CATALINA, featuring a four-course menu and sweeping views over Rose Bay. The experience begins with chef’s canapés on arrival, followed by your choice of entrée, main and dessert, and concludes with coffee and petits fours.

Mother’s Day is one of our most anticipated events of the year, and reservations fill quickly. We recommend securing your table early.

26/03/2026

Every beautiful evening at CATALINA starts right here. The part you don't see, but always taste.

24/03/2026

Seared Wild Venison
Pickled beetroot, queen garnet plum, dark chocolate jus

Head Chef Alan says "I’m always searching for ingredients we can be proud of, and the new venison dish on our Autumn menu ticks all the boxes. We’ve teamed up with Shukaku Australian Wild Game Meats, whose commitment to ethical harvesting and sustainability aligns with our ethos of working with suppliers making a difference.

I’ve paired it with seasonal ingredients including pickled beetroot and queen garnet plum, finished with a rich dark chocolate jus.”

Celebrate the Easter long weekend with a long lunch at CATALINA.Across the entire weekend we will be open for lunch only...
23/03/2026

Celebrate the Easter long weekend with a long lunch at CATALINA.

Across the entire weekend we will be open for lunch only, serving two seasonal menus: a three-course option or a more indulgent seven-course tasting experience, each showcasing the finest produce of the season.

Together, we raised $5,727.05 for StreetSmart’s DineSmart campaign. Thank you to our guests who generously contributed t...
10/03/2026

Together, we raised $5,727.05 for StreetSmart’s DineSmart campaign. Thank you to our guests who generously contributed throughout December.

Your support helps provide meals, pathways and real change for Australians experiencing homelessness. We are proud to stand alongside StreetSmart and our community in making a difference.

For us, great dining starts long before the plate reaches the table.We work closely with Australia’s best suppliers to s...
09/03/2026

For us, great dining starts long before the plate reaches the table.

We work closely with Australia’s best suppliers to source wild, sustainable seafood and seasonal produce at its very best. It’s a commitment that shapes every menu and every service.

Thoughtful sourcing. Exceptional ingredients. The CATALINA way.

Reserve your table via the link in bio.

Address

New South Head Road
Rose Bay, NSW
2029

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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