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Mister Grotto

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Sydney, NSW
Mister Grotto

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Mister Grotto is a lively 30-seat seafood restaurant on Australia Street, Newtown.

Led by Head Chef Mans Engberg, we celebrate Australia’s finest seafood with fresh, simple dishes, playful cocktails and a vibrant w**e list.

05/11/2026

House-made coconut soft serve with rhubarb compote and hazelnut praline.

On now at Grotto.

23/10/2026

MISTER GROTTO MAD DOG!
The combination of a michelada and a l***rita to create something greater than the sum of its parts.
Aguachile, fresh citrus, mezcal, fermented chilli and l***r. Savoury refreshing and served with a side of our house made crisps & nori. There is no better way to spend a day than a few of these out on our porch with a dozen oysters along side. Now on the menu and available all weekend.

16/10/2026

Pink Snapper aguachile, lovage and young celery.

Open for dinner Wednesday to Sunday, Lunch on weekends.

23/08/2026

A small recap from this weeks menu;
- Live spanner crab pot roasted and served with head coral sabayonne and matchstick potatoes / Ballina, NSW

Spice crusted Hapuka fillet, vadouvan & globe artichokes / Windy Harbour, NSW

Searing line caught Bonito on iron bark logs/ Forster, NSW

Bluefin tuna tostadas/ Ulladulla, NSW

A salad of raw and preserved bonito, butter beans, piquillo peppers & pickled celery

Tres leches with mango & yuzu jam fool/ Wollimi, NSW

22/08/2026

Cuts of Southern Bluefin tuna.
- Akami, lean
- Chutoro, medium fatty
- Otoro, fatty

Simply served served with meyer lemon and finger lime.
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Craig FMC Fisheries

17/08/2026

This Father's Day, get a gift voucher to use at any of our venues and you could win one of the same value!

Our venues, all on Australia St...
Osteria Mucca
Joe's Tavern
Continental Deli Bar Bistro

Link in our bio for full details.

07/08/2026

We're open for lunch on weekends.
Dinner Wednesday to Sunday.

Book in our bio.

25/07/2026

Live pipis from Yamba, NSW, opened over coals.
Sauce of nettles, grilled asparagus and snow peas. Roti on the side!

—-
Red Claw Seafoods

21/07/2026

Spanish mackerel fillet cooked over coals with blue swimmer crab bisque, blood orange, roasted Jerusalem artichokes and sorrel

Caught by Cameron Pugh in Molongle Creek, QLD

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Whitsunday Wild Fisheries

14/07/2026

At the start of our selection menu is the rotating offering of our house made conservas.

Radishes with tarama made of smoked Mirror Dory roe from Eden, NSW

Escabeche of mussels from Jervis Bay, NSW

Cured and cold smoked swordfish belly from Ulladulla, NSW

Endives dressed in tonnato made of preserved bluefin tuna from Bermagui, NSW

Served with Sebago crisps seasoned with dried seaweed

Address

208 Australia Street, Newtown
Sydney, NSW
2042

Website

facebook.com

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