Tilda Dining

Tilda Dining Opening October 2024

11/06/2026

Warm focaccia slathered with cultured butter, loaded with buffalo ricotta and hit with wildflower honey. The Bread & Butter Service at Tilda knows exactly what it’s doing.

09/06/2026

Every Saturday from 5pm, experience a monthly-evolving set menu where seasonal ingredients are transformed by the woodfire for $99 per person. This One Hat dining experience pairs charred, smoky flavors with an optional sommelier-selected wine journey designed to complete the story.

Book for Fire & Wine at Tilda today.

07/06/2026

We’re teaming up with Yalumba for a one-night-only wine dinner at Tilda.

Five courses, matched pours and a menu designed to move with the wines, from bright whites through to flagship reds and aged Grenache.

Thursday 18 June | $185pp | Limited seats available - book now.

04/06/2026

Dinner at Tilda is all great flavours and a moody dining room after dark.

Join the Tilda team and Yalumba for a one-night-only dinner built around the Rare & Fine 2026 release, with five courses...
02/06/2026

Join the Tilda team and Yalumba for a one-night-only dinner built around the Rare & Fine 2026 release, with five courses and matched wines poured throughout the evening. Expect bright whites, deeper reds, a few flagship moments and the kind of menu designed to follow the glass properly.

$185pp. Limited seats available. Book now.

31/05/2026

A long lunch or a slow dinner.
Either way, we've saved you a seat.

30/05/2026

The Tilda Tempo.

28/05/2026

Some labels you know. Some you’ll want to know.

Hand-selected by our Head Sommelier Lindsay, our by-the-glass list moves from cult favourites to harder-to-find bottles, backed by one of the country’s top-rated wine programs.

The perfect closing note for your evening at Tilda - our Salted Dark Chocolate Mousse.
26/05/2026

The perfect closing note for your evening at Tilda - our Salted Dark Chocolate Mousse.

24/05/2026

Our Blue-Eye Trevalla Fillet, surrounded by smoked mussel butter and wakame.

Leave your desk behind for a midday reset. Our $59 Lunch Break offers the perfect snapshot of the Tilda kitchen, featuri...
19/05/2026

Leave your desk behind for a midday reset. Our $59 Lunch Break offers the perfect snapshot of the Tilda kitchen, featuring a specially-curated lineup of restaurant favourites.

You'll be in and out in under an hour.

Our Bread and Butter service is a curated journey through Australian flavors. We begin with warm saltbush focaccia paire...
29/04/2026

Our Bread and Butter service is a curated journey through Australian flavors. We begin with warm saltbush focaccia paired with cultured butter and a rich selection of macadamia, buffalo ricotta, and smoked eggplant.

Finished with a touch of wildflower honey and wattleseed, it is the ultimate way to settle into the Tilda experience.

Wagyu ribeye on the bone, sliced and served in its own juices. One to share with the table.
26/04/2026

Wagyu ribeye on the bone, sliced and served in its own juices. One to share with the table.

Indulge at Tilda this Mother's Day with a delectable three-course menu including nine dishes for you to choose from. Bui...
21/04/2026

Indulge at Tilda this Mother's Day with a delectable three-course menu including nine dishes for you to choose from. Built on seasonal ingredients enjoy dishes like Wagyu Tartare to Salted Dark Chocolate Mousse. One night only, Saturday May 9 for $85pp, treat mum to the night she deserves.

At Tilda, yellowfin tuna meets jamon cream and trout roe, finished with charred apple vinaigrette. Settle in for the eve...
18/04/2026

At Tilda, yellowfin tuna meets jamon cream and trout roe, finished with charred apple vinaigrette. Settle in for the evening and let it lead.

17/04/2026

Dinner at Tilda is a celebration of the Australian coast. From our signature charred greens to the freshest local catch, every dish is prepared with a deep respect for seasonal ingredients and simple, honest flavors.

Settle in, raise a glass, and let the evening unfold at Tilda.
02/04/2026

Settle in, raise a glass, and let the evening unfold at Tilda.

A quiet indulgence to end the evening well. Mango Weis 2.0 blends mango, coconut, cream cheese parfait and passionfruit.
30/03/2026

A quiet indulgence to end the evening well. Mango Weis 2.0 blends mango, coconut, cream cheese parfait and passionfruit.

25/03/2026

Moments of dining, gathered softly.

Where the day begins, or takes a moment to breathe.
21/03/2026

Where the day begins, or takes a moment to breathe.

14/03/2026

Hands at work, flavours taking shape. The kitchen at Tilda.

09/03/2026

Date night at Tilda, where Australian produce meets low lighting and lingering conversation.

06/03/2026

Simply done, carefully finished.

This is how the table begins.Bread & Butter Service at Tilda. Warm saltbush focaccia served tableside with cultured butt...
28/02/2026

This is how the table begins.
Bread & Butter Service at Tilda. Warm saltbush focaccia served tableside with cultured butter, ricotta, smoked eggplant, honey and wattleseed.

25/02/2026

Your table, set apart.
A private dining room for up to 12, fully enclosed and naturally lit - ideal for meetings, lunches, and special dinners.
Book now.

Address

Sofitel Sydney Wentworth, 61, 101 Phillip Street
Sydney, NSW
2000

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