Cibaria Manly

Name: Cibaria Manly
Address: 55 N Steyne, Manly, Sydney, NSW, 2095, AU
Telephone: +61283500895

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Cibaria Manly

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A beachside celebration of all good things Italian - food, w**e, hospitality, and gelato! Summer 2024

09/11/2026

A space of your own to celebrate 🥂 Palermo is our semi-private area at the south end of Cibaria, with a private bar and Manly beach views. Set up for a seated celebration of up to 16, or open it up to 60 standing, grazing and mingling. Bring your people together and celebrate the year properly. Enquire via our website.

.alessandro

03/11/2026

Breakfast by the beach, the Cibaria way, daily from 7:00am to 10:45am, with lunch and bar from 11:30am and a selection of focaccia and pastries all day.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

27/10/2026

What a wonderful moment for our Cibaria famiglia! We’re incredibly proud to have been awarded One Hat at the Good Food Guide Awards and named among Good Food’s 100 Essential Restaurants. To make it even sweeter, has been recognised as one of Sydney’s 20 Essential Bars!

A huge grazie to our incredible team, from the kitchen to the floor to the bar and everyone behind the scenes.

The celebrations don’t stop there, at the awards Maestro Hospitality was the most awarded hospitality group, taking home 8 hats across 6 venues:

Two each for Ormeggio at The Spit at The Spit and a’Mare - Italian Restaurant Sydney, and one each for Pizza'Mare, vinerialuisa, Cibaria Manly and Postino Osteria.

At the Restaurant and Catering (Restaurant & Catering Australia) Hostplus Awards for Excellence, Ormeggio at The Spit took Gold for Premium Dining and Chiosco by Ormeggio won Casual Dining of the Year and Family Dining.

Grazie mille to our incredible teams, our guests and everyone who made it possible 🙏🏽

Alessandro Pavoni G E Alessandro Truzzi Gianmarco Pardini **ebarenmore

26/10/2026

The festive season is almost here. From long lunches to end of year celebrations, find your space at Cibaria Manly. Get in touch via our visit our website or to download our event packages.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

23/10/2026

It’s World Pasta Day, and the whole famiglia is in on it. We’re marking Sunday, 25th October with our Spaghetti Marinara 🍝 🦐 🍅 calamari, pipis and king prawns tossed through tomato passata, cherry tomatoes and fresh basil, made to share at $69 for two.

For one day only, there are pasta specials on across the famiglia:

🍝 Chiosco by Ormeggio, 3 off-menu spaghetti specials for $20 each. Choose from Gricia, Cacio e Pepe or Carbonara.

🍝 Postino Osteria and vinerialuisa, 3 off-menu rigatoni specials for $20 each. Choose from Gricia, Cacio e Pepe or Carbonara.

🍝 a’Mare - Italian Restaurant Sydney and Pizza'Mare are serving Calamarata alla Marinara with South Australian King Prawns, Southern Calamari, Kinkawooka Mussels and coral trout. Made to share, $79 for two.

Book now and celebrate with us.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

21/10/2026

Every day is pasta day for us. This Sunday, 25th October, we celebrate it officially. World Pasta Day, the Maestro way. Six venues are marking the day, with pasta specials:

🍝 Chiosco by Ormeggio, 3 off-menu spaghetti specials for $20 each. Choose from: Gricia, Cacio e Pepe or Carbonara.

🍝 Postino Osteria and vinerialuisa, 3 off-menu rigatoni specials for $20 each. Choose from: Gricia, Cacio e Pepe or Carbonara.

🍝 a’Mare - Italian Restaurant Sydney and Pizza'Mare are serving Calamarata alla Marinara with South Australian King Prawns, Southern Calamari, Kinkawooka Mussels and coral trout. Made to share, $79 for two.

🍝 Cibaria Manly is serving Spaghetti Marinara with calamari, pipis and king prawns, tossed through tomato passata, cherry tomatoes and fresh basil. $69 for two.

Pick your favourite and book your table.

Alessandro Pavoni G E Giuseppe Fuzio Chef Gianmarco Pardini Rachele Perini Maestro Hospitality Alessandro Truzzi Anna Pavoni

13/10/2026

Mornings are better by the beach. Settle in at the Caffetteria with a coffee in hand, the sun on your back and a breakfast menu made to linger over. Think ricotta pancakes, eggs Florentine and our spanner crab omelette. Come start the day with us.

Breakfast 7:00am to 10:45am
Lunch and bar from 11:30am
Focaccia and pastries available all day

.alessandro

13/10/2026

Planning the end of year do? We’ve got the spot.

Tucked into the Caffetteria, Palermo is a semi-private area with its own bartender and water views and the buzz of the main room. Gather your team, settle in and let the night run.

Up to 16 seated or 60 standing with canapés. Enquire via the link in bio.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

07/10/2026

Brighten up your Sundays with our Italian roast. A succulent 1kg porchetta with jus and salsa verde, served with our famous crispy rosemary potatoes and roasted garlic. Just walk in and order at the bar, our team will take care of the rest.

Only on Sundays at 55 North. Subject to availability. Full à la carte menu also available.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

04/10/2026

Melted provolone, truffle and mushroom and golden toasted sourdough. Our new Provolone Special is rich, crunchy and loaded with The Original Profiles of Quality provolone. Come and get it. Exclusively available at , until the 18th of October.

Anna Pavoni Gianmarco Pardini Alessandro Truzzi Alessandra Nassi Alessandro Pavoni Victor Moya Higueras

01/10/2026

Buongiorno, Manly. Our new breakfast menu has landed at the Caffetteria. Think ricotta pancakes with maple butter, eggs Florentine with homemade hollandaise and our Queensland spanner crab omelette. Start the day with us.

New Caffetteria hours:
Breakfast 7:00am to 10:45am
Lunch and bar from 11:30am
Focaccia and pastries available throughout the day

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

Address

55 N Steyne, Manly
Sydney, NSW
2095

Telephone

+61283500895

Website

https://cibariamanly.au/

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