Cibaria Manly

Cibaria Manly A beachside celebration of all good things Italian - food, wine, hospitality, and gelato! Summer 2024

25/06/2026

Escape the winter chills with us this Sunday. Slow-cooked lamb shoulder for twelve hours until it falls apart at the touch of a fork. Finished over charcoal for a smoky edge, served with crispy roast potatoes, bright garlic salmoriglio and a rich jus.

Only at 55 North, $130 for 3 to 4 people. Order at the bar.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

18/06/2026

Start with an espresso at the Caffetteria, settle in for lunch in the Trattoria, grab a gelato on your way to the Ferris wheel and end the day with a spritz at 55 North.

Catch Rise Manly (Manly Visitor Information Centre) 19 to 28 June. Drop by whenever the mood strikes.

Manly Visitor Information Centre Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

A kilo of comfort, made to share. Charred over open flame until the edges caramelise and sliced while it's still blushin...
16/06/2026

A kilo of comfort, made to share. Charred over open flame until the edges caramelise and sliced while it's still blushing in the middle. Tender from weeks of dry-ageing and laid over a pool of jus you'll want to mop up with every last bite. Finished with sea salt and pink peppercorns.

The Bistecca Fiorentina. Spanish Galiciana beef, MBS 3+, grass-fed from

.alessandro

Cold outside? Warm up at Cibaria. From a rich spatchcock alla cacciatora slow-cooked with tomato, olives and chilli, to ...
10/06/2026

Cold outside? Warm up at Cibaria. From a rich spatchcock alla cacciatora slow-cooked with tomato, olives and chilli, to comforting Spaghettoni ai Tre Pomodori and an indulgent dark chocolate mousse to finish. Dishes worth braving the cold.

.alessandro

03/06/2026

No cooking, no rushing, nowhere else to be. Spend the long weekend Sunday sharing Chef Mario’s whole lamb shoulder at 55 North, slow-cooked for 12 hours and finished over the charcoal grill, served with roasted potatoes, garlic salmoriglio and rich jus.

Book ahead for this Sunday. $130 for three to four guests. Order at the bar at 55 North.

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Winter mornings were made for this. Tiramisu French Toast with warm golden brioche, Piedmont hazelnut mascarpone cream a...
02/06/2026

Winter mornings were made for this. Tiramisu French Toast with warm golden brioche, Piedmont hazelnut mascarpone cream and coffee gelato melting straight through. Only at the Caffetteria.

.alessandro

The end of financial year deserves more than a bar tab. Book a private or semi-private space at Cibaria – celebrate on ...
28/05/2026

The end of financial year deserves more than a bar tab. Book a private or semi-private space at Cibaria – celebrate on the Terrazza overlooking Manly Beach, at 55 North or in one of our private dining rooms – and every guest arrives to a complimentary Spritz.

Available through to the end of July. Link in bio.

.alessandro

25/05/2026

You know that dish that just went past and you completely lost your train of thought? Yeah, that’s our new signature Linguine Aglio e Olio 🦀 Made with spanner crab, Amalfi lemon, topped with spicy crumble. Buon appetito!

.alessandro

21/05/2026

Premium prosciutto sliced to order at the Salumeria. Dough worked by hand. Hot pizzetta pulled from the wood oven at the Forneria.

Combine, fold, eat 🤌🏼

.alessandro

19/05/2026

Warm up with the Italian Sunday roast. Gather your famiglia for an Italian Sunday roast, the Cibaria way. Enjoy a whole slow-cooked lamb shoulder with rich jus, garlic salmoriglio, and roasted potatoes — made to share between four.

Available lunch and dinner every Sunday at 55 North. Must be pre-ordered when you book. $130 for 4 guests.

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Address

55 N Steyne, Manly
Sydney, NSW
2095

Telephone

+61283500895

Website

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