Phamous Kitchen

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Phamous Kitchen Vietnamese Contemporary
BYO W**e only
Fully Licensed They even have gluten-free, dairy-free, sugar-free, and vegetarian options.
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Phamous Kitchen

In the heart of Balmain’s shopping and eating precinct, a new contemporary Asian restaurant has opened its door – Phamous Kitchen. The menu features dishes with a wide range of flavours from various South East Asian cuisines including Vietnamese, Thai and Malaysian but given a Modern Australian twist! Originally from Saigon, owner, Thomas has taken his favourite Asian dishes and given them a modern Australian twist. Thomas, also the head chef, has trained and worked in modern Australian kitchens including a Whole Foods Café and brings his experience and Asian background to reinterpret traditional Asian dishes to create art on a plate. The attention to detail in the cooking and choice of using fresh produce is second to none. Thomas is extremely passionate about the way food impacts one’s health and life. He and his wife, Kate, simply aim to put a smile on customer’s faces with their tasty food. The fried Rice Paper Rolls are made using rice paper sourced from Vietnam from a secret supplier and flown in specially to give the rolls a light, crunchy and fresh taste. Another speciality is the Signature Dish—Pork Crisp Pancake with Pulled Pork, Asian BBQ, coconut, micro herbs, goat curd and sauerkraut. This unique dish has been created by head chef Thomas and is exclusively available in Sydney, only at Phamous Kitchen. In addition, all the dishes are served with sauces that are made in-house daily and are sourced from local ingredients because quality is important to Thomas and Kate. The restaurant serves small bites, salads, mains and share plates for lunch on the weekends and for dinner 6 days a week. You can even order online through their website and get 10% off for pick-up or free home delivery within the area. Opening hours

Lunch:
Saturday & Sunday – 11.30 am to late

Dinner:
Sunday to Thursday – 5 pm to 10 pm
Friday & Saturday – 5 pm to 10.30 pm
*Closed on Tuesdays

A home-cooked meal sounds lovely.Especially when someone else is doing it.Phamous Kitchen Mon–Fri from 5PM | Sat–Sun fro...
04/11/2026

A home-cooked meal sounds lovely.

Especially when someone else is doing it.

Phamous Kitchen Mon–Fri from 5PM | Sat–Sun from 12PM

03/11/2026

Ch*****ne taste. Tuesday expectations.

We know how to meet in the middle.

Mon–Fri from 5PM | Sat–Sun from 12PM

The scariest thing about tonight?Having no dinner plans.Fortunately, we know a place. 👻Phamous Kitchen Sat–Sun from 12PM...
30/10/2026

The scariest thing about tonight?

Having no dinner plans.

Fortunately, we know a place. 👻

Phamous Kitchen Sat–Sun from 12PM | Mon–Fri from 5PM

Good things come in small portionsHokkaido scallops, homemade black garlic aioli, tobikoMon–Fri from 5PM | Sat–Sun from ...
28/10/2026

Good things come in small portions
Hokkaido scallops, homemade black garlic aioli, tobiko

Mon–Fri from 5PM | Sat–Sun from 12PM

Different tastes. Strong opinions.⁠⁠Some avoid gluten. Others avoid compromise.⁠⁠There's room for both.⁠⁠Mon–Fri from 5P...
25/10/2026

Different tastes. Strong opinions.⁠
⁠
Some avoid gluten. Others avoid compromise.⁠
⁠
There's room for both.⁠
⁠
Mon–Fri from 5PM | Sat–Sun from 12PM

Different tastes. Strong opinions.Some avoid gluten. Others avoid compromise.There's room for both.Mon–Fri from 5PM | Sa...
24/10/2026

Different tastes. Strong opinions.

Some avoid gluten. Others avoid compromise.

There's room for both.

Mon–Fri from 5PM | Sat–Sun from 12PM

Just a few bites, we said.A statement made before seeing the menu.Mon–Fri from 5PM | Sat–Sun from 12PM
22/10/2026

Just a few bites, we said.

A statement made before seeing the menu.

Mon–Fri from 5PM | Sat–Sun from 12PM

Small commitments. Excellent decisionsEspecially the edible ones.Phamous Kitchen - Mon–Fri from 5PM | Sat–Sun from 12PM
21/10/2026

Small commitments. Excellent decisions

Especially the edible ones.

Phamous Kitchen - Mon–Fri from 5PM | Sat–Sun from 12PM

20/10/2026
Friday called for reinforcements.We brought red and white.Mon–Fri from 5PM | Sat–Sun from 12PM
15/10/2026

Friday called for reinforcements.
We brought red and white.

Mon–Fri from 5PM | Sat–Sun from 12PM

Green and crunchy Papaya, two ways. Neither particularly interested in being a side salad.Mon–Fri from 5PM | Sat–Sun fro...
14/10/2026

Green and crunchy Papaya, two ways. Neither particularly interested in being a side salad.

Mon–Fri from 5PM | Sat–Sun from 12PM

One Sun-kissed Scallop would’ve been sensible.Here are three. And perhaps a cocktail.Sunday from 12PM. P.S. Tuesdays sta...
11/10/2026

One Sun-kissed Scallop would’ve been sensible.
Here are three. And perhaps a cocktail.
Sunday from 12PM. P.S. Tuesdays start this week

Come hungry. Decisions get easier from there.Friday at Phamous.Mon–Fri from 5PM | Sat–Sun from 12PM
08/10/2026

Come hungry. Decisions get easier from there.
Friday at Phamous.

Mon–Fri from 5PM | Sat–Sun from 12PM

A very good reason to cancel whatever you were cooking.Phamous Kitchen Balmain Mon–Fri from 5PM | Sat–Sun from 12PM
06/10/2026

A very good reason to cancel whatever you were cooking.

Phamous Kitchen Balmain
Mon–Fri from 5PM | Sat–Sun from 12PM

One less reason to cook on a Tuesday.We’re now open Tuesdays from 13 October.Mon–Fri from 5PM | Sat–Sun from 12PM
06/10/2026

One less reason to cook on a Tuesday.
We’re now open Tuesdays from 13 October.

Mon–Fri from 5PM | Sat–Sun from 12PM

A Sunday project we can actually get behind.Roll. Dip. Repeat.Phamous Kitchen BalmainMon–Fri from 5PM | Sat–Sun from 12P...
04/10/2026

A Sunday project we can actually get behind.
Roll. Dip. Repeat.

Phamous Kitchen Balmain
Mon–Fri from 5PM | Sat–Sun from 12PM

02/10/2026

When the prawns go disco. 🕺🔥
Saturday, wok side.
Mon–Fri from 5PM | Sat–Sun from 12PM

Friday. A meeting we’re happy to attend. Attendance strongly encouraged.  Phamous Kitchen BalmainMon–Fri from 5PM | Sat–...
01/10/2026

Friday. A meeting we’re happy to attend. Attendance strongly encouraged.
Phamous Kitchen Balmain
Mon–Fri from 5PM | Sat–Sun from 12PM

Not everything needs to be shared.Pick your fried rice. Then pick your audience: Regular or Large — yours, or everyone’s...
30/09/2026

Not everything needs to be shared.
Pick your fried rice. Then pick your audience: Regular or Large — yours, or everyone’s.

Phamous Kitchen Balmain
Mon–Fri from 5PM | Sat–Sun from 12PM

Slow-cooked. As Sundays should be.Sticky Lamb Ribs, taking their time so you don’t have to.Phamous Kitchen Balmain Mon–F...
27/09/2026

Slow-cooked. As Sundays should be.

Sticky Lamb Ribs, taking their time so you don’t have to.

Phamous Kitchen Balmain
Mon–Fri from 5PM | Sat–Sun from 12PM

Address

233 Darling Street, Balmain
Sydney, NSW
2041

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 10pm

Telephone

+61 2 8668 5865

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