Bourke Street Bakery

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09/11/2026

A Christmas special, made in small batches.

Sweet apple and tart cranberry, slow-cooked with onion, ginger and a warm hit of cinnamon. Every jar is cooked by hand in our bakery kitchen, so there’s only so much to go around.

The perfect partner for your Christmas ham, cheese board or leftover turkey sanga. It also makes a great stocking filler or a gift for the host.

This chutney is a limited run. Once it’s gone, it’s gone. Grab from your local bakery or order online.

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A Christmas special, made in small batches.Sweet apple and tart cranberry, slow-cooked with onion, ginger and a warm hit...
06/11/2026

A Christmas special, made in small batches.

Sweet apple and tart cranberry, slow-cooked with onion, ginger and a warm hit of cinnamon. Every jar is cooked by hand in our bakery kitchen, so there’s only so much to go around.

The perfect partner for your Christmas ham, cheese board or leftover turkey sanga. It also makes a great stocking filler or a gift for the host.

This chutney is a limited run. Once it’s gone, it’s gone. Grab from your local bakery or order online.

•

Fruit mince pies are back in the ovens, which means one thing:Christmas has officially landed at Bourke Street Bakery.Th...
04/11/2026

Fruit mince pies are back in the ovens, which means one thing:
Christmas has officially landed at Bourke Street Bakery.

This year we’ve done two things. We’ve brought back the classics you keep asking about, and we’ve added a few new treats we reckon will earn a spot on your table too.

Happy baking 🤍

04/11/2026

It’s that time of year 🥧

Last chance for 2026 🍞A few spots are left in our final two sourdough masterclasses of the year. Learn the tricks of the...
02/11/2026

Last chance for 2026 🍞

A few spots are left in our final two sourdough masterclasses of the year. Learn the tricks of the trade from our bakers and take home your own loaf, plus everything you need to keep baking.

Book via the link in bio.

Chocolate Mousse Raspberry TartChocolate and raspberry, two of the most compatible dessert flavours, together in one scr...
02/11/2026

Chocolate Mousse Raspberry Tart

Chocolate and raspberry, two of the most compatible dessert flavours, together in one scrumptious tart. Hidden at the bottom is a dollop of raspberry purée, a little surprise for first-timers. On top, chocolate cake crumbs add an extra chocolatey crunch.

Available at your local bakery.

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Bright, herby and just the right amount of crunch 🥒Made from Aussie zucchini and packed with tangy, fresh flavour, these...
30/10/2026

Bright, herby and just the right amount of crunch 🥒

Made from Aussie zucchini and packed with tangy, fresh flavour, these pickles bring a bit of zing to everything they touch. Pile them onto a ham and cheese baguette, tuck them beside a sharp cheddar, or keep a fork handy and go straight to the jar.

Available now at your local Bourke Street Bakery.

The chicken and corn toastie has returned.We load it with juicy chicken, crisp sweet corn and fresh, crunchy lettuce, th...
23/10/2026

The chicken and corn toastie has returned.

We load it with juicy chicken, crisp sweet corn and fresh, crunchy lettuce, then finish it with a generous swipe of our zesty lemon herb mayo for a bright, tangy kick in every bite.

Grab one while it’s here, and maybe grab a few napkins too.

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Address

1a Booth Street
Balmain, NSW
2041

Opening Hours

Monday 6:30am - 4pm
Tuesday 6:30am - 4pm
Wednesday 6:30am - 4pm
Thursday 6:30am - 4pm
Friday 6:30am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

Telephone

+61298108822

Website

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