Morena

Morena Elevated Latin American Dining from Executive Chef Alejandro Saravia. 1 Martin Place. Book Now!

Morena Restaurant is situated in the heart of Sydney’s upbeat Surry Hills, MORENA showcases the amazing variety of flavours, ingredients & dishes of Latin American cuisine.

Charcuterie made by hand, with the best of Western Victoria. Michael Nunn Ballarat brings the craft. The rest speaks for...
25/06/2026

Charcuterie made by hand, with the best of Western Victoria. Michael Nunn Ballarat brings the craft. The rest speaks for itself.

On the winter menu at Morena now.

23/06/2026

Watch the team work and you’ll understand why every dish at Morena tastes the way it does 🔥

Alejandro Saravia and his incredible team have rebuilt the recipes of an entire continent - Peru, Argentina, Venezuela, Colombia - with intention, precision, and love. This is what arrives at your table 🙌🏽

📍 Martin Place, Sydney

15/06/2026

Argentinian-style meats grilled over live fire: scotch fillet, lamb chops, chorizo, chicken. An excuse to slow down, share something exceptional, and make a night of it.

Experience the Asado at Sydney’s iconic GPO building.

From $59 per person. Minimum two guests. Book via the link in bio.

06/06/2026

As the season shifts to winter, so does our menu. Here’s a few dishes you shouldn’t miss.

Fiore’s sourdough, cultured corn butter & morita chilli salt alongside our guacamole with heirloom tomatoes and corn totopos. Trust us on this one.
Our Picada plate, hand-crafted charcuterie from , using the finest free-range produce in Western Victoria.
And the delicious market fish of the day with seafood a lo Macho sauce.

The full winter menu is waiting for you. Reserve via the link in bio.

The Asado Experience has arrived 🔥 Argentinian-style marinated and grilled meats, shared the way they were always meant ...
05/06/2026

The Asado Experience has arrived 🔥 Argentinian-style marinated and grilled meats, shared the way they were always meant to be.

$59 per person. Available Saturday – Wednesday from 6pm, until sold out.

Upgrade your grill with extra cuts, condiments, or Fiore Sourdough and pair it with a glass of 2023 Matias Riccitelli ‘Hey Malbec’ to complete the experience.

Your table is waiting, reserve via the link in bio.

03/06/2026

Always a pleasure when comes to the table 🙌🏼

Thank you for visiting us at Sydney GPO, 1 Martin Place, and letting guide you through the menu from kingfish tostada to a Pisco Sour to finish.

We don’t do this often but tonight, let us order for you. Kingfish tostada with guacamole. Albacore tuna tartare with ají amarillo. Argentinian-style steak, chimichurri, caramelised pecan salad. A Pisco Sour to end. Trust the kitchen.

And if you’ve been looking for a reason to come in, now you have one. Until December 16, NAB cardholders get $50 off when you spend $250+. Book through the link in bio to claim the offer.

In partnership with

13/05/2026

Behind every dish, there’s a whole world you don’t often see. The hands, the fire, the detail. This is a glimpse of the people and passion that goes into your dinner before it reaches you.

07/05/2026

Nikkei wasn’t invented in a kitchen: it was built over generations, across continents.

On May 13 & 14, of .sydney and of .sydney bring that history to life.

Where Nikkei meets Japanese robata. Two nights, one menu, a cuisine shaped by a century of Japanese and Latin American culture meeting in the most delicious way possible.

Link in bio to reserve.

Yes, all your favourites are here for Mother’s Day! 🤍To book for this Sunday, 10th May, head to the link in bio - and th...
06/05/2026

Yes, all your favourites are here for Mother’s Day! 🤍
To book for this Sunday, 10th May, head to the link in bio - and thank you to everyone who’s been sharing their favourites online. Can’t wait to see you all again.

05/05/2026

Mum said she wants nothing. This time, it’s okay not to listen.

Treat her to the long lunch she deserves this Mother’s Day, Sunday 10th May. Last spots available - book now via the link in bio.

Address

1 Martin Place
Sydney, NSW
2000

Opening Hours

Monday 12pm - 9pm
Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm

Telephone

+61263056820

Website

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