Pearl Dining

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Pearl Dining

Sydney's lustrous embodiment of modern Cantonese cuisine.

12/06/2026

Defeating the winter chill, one perfect wrap at a time🥢✨

Crispy skin, tender meat, and piping hot pancakes. Gather your favorite people, escape the cold, and join us by the harbour for a truly comforting dining experience🌆🔥

16/04/2026

Experience the height of Cantonese craftsmanship with our signature Lobster. Wok-fried to perfection and served with the refined service that defines Pearl Dining

02/04/2026

Easter Trading Update 🐰🥣
We are taking a short break over the Easter long weekend!
✨ Closed: Friday 3 April to Monday 6 April
✨ Reopening: Tuesday 7 April
Whether you're craving our signature dumplings or the roar of the wok, we’ll be back and ready to serve you from Tuesday onwards.
Enjoy the break!

01/04/2026

Where tradition meets the flame 🔥

At Pearl, every dish is a tribute to tradition, reimagined through a modern lens. From the delicate fold of our dim sum to the intense wok hei of our Angus beef flank, we invite you to experience Cantonese dining at its most refined.

Whether it’s a business lunch that impresses or an evening of celebration, let us set the stage for your next memory.

📍 Level 1, Quay Quarter Tower

26/03/2026

The perfect fold. The ultimate taste.

The shatter of crispy skin, the richness of high-grade duck meat, the cool crunch of cucumber, and the deep, savoury velvet of our house-made sauce.

All wrapped in a gossamer-thin pancake and best enjoyed with a view of the Harbour.
This is Peking Duck, elevated. 🥢🍷

19/03/2026

At Pearl, we believe even the simplest classics deserve a touch of luxury.

Our Pan-Fried Wagyu Dumplings are a masterclass in balance, featuring a succulent Wagyu centre encased in a delicate pastry, seared until perfectly golden and crisp. It’s the gold standard of dumplings.

12/03/2026

Our banquet menus are created for sharing, featuring a selection of signature dishes designed for the whole table to enjoy. From delicate handmade dumplings to generous main courses, each dish is chosen to complement the next, creating a well-balanced dining experience.

08/03/2026

Located on the second floor of Sydney’s Quay Quarter, we offer an elegant yet welcoming dining experience, complemented by beautiful views of the iconic Harbour Bridge.

01/03/2026

Golden, crackling skin. Tender, succulent meat. Our dry-aged, double-roasted Peking duck is crafted over days to reach perfection.

Paired with delicate pancakes, house plum sauce, and crisp cucumber, it’s a tableside experience where every detail delights.

26/02/2026

Delicate, naturally sweet and expertly handled, each crab is prepared with precision in true modern Cantonese style — allowing the quality of the produce to shine.

Available by pre-order only, this is a signature experience designed for those who appreciate refinement, freshness, and thoughtful craftsmanship ✨

18/02/2026

🦁 Lion Dance Performance Reminder!

🗓 Thursday, 19 February 2026
⏰ 6:30 PM

We look forward to welcoming you and celebrating Lunar New Year together!

17/02/2026

Pearl brings modern Cantonese dining to the heart of Sydney — inspired by Hong Kong, shaped by Sydney, designed to elevate every expectation.

Join us on level two at Quay Quarter for refined dining with an iconic Harbour Bridge backdrop.

06/02/2026

Lunar New Year 2026: Year of the Horse ✨

16–22 February

🥢Enjoy special Lucky Prawn and Cuttlefish Dumpling — $18

🍽 Prosperity Banquet — $138pp
Enjoy a festive banquet alongside special Lunar New Year dishes, designed for sharing and celebration.

🎁 Red pockets available across all Lotus venues from 16 February to 3 March. T&Cs apply.

🧧Lion Dance Performance

Thursday, 19 February 2026 | 6:30 PM

Gather with family and friends and celebrate the year ahead together.

Reserve your spot now 📲

03/02/2026

✨ Lunar New Year 2026: Year of the Horse ✨

16–22 February

Celebrate prosperity, tradition, and togetherness at Pearl Dining!

🍽 Prosperity, Tradition & Celebration Banquet — $138pp
🥢Special Dishes
🧧 Red pockets available across all Lotus venues (16 Feb – 3 Mar)
🦁 Lion Dance Performance: 19 Feb | 6:30 PM

Gather, feast, and honour the season of good fortune!

29/01/2026

Lunar New Year 2026: Year of the Horse

16–22 February

Celebrate Lunar New Year 2026 at Pearl Dining with a banquet inspired by prosperity, tradition, and shared celebration. Thoughtfully curated by our chefs, this indulgent experience brings together premium ingredients, traditional flavours, and refined Cantonese technique.

✨ $138 per person | Banquet Experience

🎁 Red pockets available across all Lotus venues from 16 February to 3 March. T&Cs apply.

🧧Lion Dance Performance

Thursday, 19 February 2026 | 6:30 PM

📍Catch the performance at other locations:

- Lotus Barangaroo: Friday 20 February, 6:30 PM
- Lotus The Galeries: Friday 20 February, 7:30 PM

Gather with family and friends and celebrate the year ahead together.

Reserve your spot now 📲

20/01/2026

A Taste of Romance at Pearl Dining 🥂💕

Celebrate Valentine’s Day with a luxurious banquet experience at Pearl Dining.
Indulge in fresh seafood, delicate dim sum, Australian lobster, and premium MB9+ Wagyu — finished with a sweet almond dessert.

Discover more on our website. Reserve your table and make it a night to remember.

29/03/2025

Pearl is Sydney's lustrous embodiment of modern Cantonese cuisine. Drawing inspiration from the culinary craftsmanship of Hong Kong - the Pearl of the Orient - we aim to elevate and enhance the standards of Cantonese dining.

Perched on the second floor of Sydney's Quay Quarter, Pearl offers a luxurious yet relaxed dining experience, complete with views of the iconic Harbour Bridge.

Awarded 1 hat in 2025 SMH GoodFood

See menu: https://www.pearldining.com.au/

Address

Quay Quarter Tower, R1013/50 Bridge Street
Sydney, NSW
2000

Website

https://www.pearldining.com.au/

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