Platform 818

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Platform 818 Influenced by the history & heritage of Central station Platform 818 offers Modern Australian Cuisine
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Make sure you save some room for our Warm Citrus Crêpe, served with creamy vanilla mascarpone, delicate citrus curd and ...
28/10/2026

Make sure you save some room for our Warm Citrus Crêpe, served with creamy vanilla mascarpone, delicate citrus curd and candied orange peel🍊

Meet Mercure Micropolitan 💜A refreshing mix of Ink Gin, St-Germain, lemon, honey and bitters, finished with tonic and se...
21/10/2026

Meet Mercure Micropolitan 💜

A refreshing mix of Ink Gin, St-Germain, lemon, honey and bitters, finished with tonic and seasonal herbs.

Life's too short for boring cocktails 🍹🍸🍋‍🟩Platform 818 brings you a line up that’s just as fun to look at as it is to s...
08/10/2026

Life's too short for boring cocktails 🍹🍸🍋‍🟩

Platform 818 brings you a line up that’s just as fun to look at as it is to sip 😉 Find your new favourite cocktail now at Platform 818!

Slow-cooked, rich and comforting - our beef cheek is served with creamy mash, baby carrot and grilled broccolini for the...
30/09/2026

Slow-cooked, rich and comforting - our beef cheek is served with creamy mash, baby carrot and grilled broccolini for the ultimate dinner 🍽️

Book your table now at Platform 818.

Rich, smooth and layered with warm spice, The Ben Buckler Bananas brings together Ben Buckler Wh**ky, banana liqueur, bi...
23/09/2026

Rich, smooth and layered with warm spice, The Ben Buckler Bananas brings together Ben Buckler Wh**ky, banana liqueur, bitters and demerara syrup 🍌

Find it at Platform 818!

A little sweet, a little spicy 🌶️ House-infused jalapeño tequila meets mango, lime, agave and triple sec for a margarita...
09/09/2026

A little sweet, a little spicy 🌶️ House-infused jalapeño tequila meets mango, lime, agave and triple sec for a margarita with a kick.

The Heatline Margarita is available at Platform 818.

Two cuts, two textures, one seriously good plate. Slow-cooked shoulder croquette and dukkah-crumbed tomahawk, served wit...
03/09/2026

Two cuts, two textures, one seriously good plate.

Slow-cooked shoulder croquette and dukkah-crumbed tomahawk, served with smoked artichoke purée, rainbow chard, pomegranate and Turkish ezme.

Now serving at Platform 818.

Bold, tart and berry-forward. Four Pillars Bloody Shiraz Gin meets Campari, fresh lemon and blackberry for a cocktail wi...
27/08/2026

Bold, tart and berry-forward. Four Pillars Bloody Shiraz Gin meets Campari, fresh lemon and blackberry for a cocktail with a little edge 🖤

Platform Rouge Sour is now serving at Platform 818.

Address

818-820 George Street
Sydney, NSW
2008

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm

Telephone

+61292176708

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