MOD. Dining

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MOD. Dining MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. linktr.ee/moddining

The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes.

Koji-marinated chicken breast. Grilled leek, garlic oil and pickled mustard seeds. One of the new dishes now on the menu...
08/11/2026

Koji-marinated chicken breast. Grilled leek, garlic oil and pickled mustard seeds. One of the new dishes now on the menu at MOD. Make MOD part of your next Gallery visit, with Takashi Murakami arriving 5 December.

A little bit of everything. Start with snacks, add a few small plates and let the table fill up from there. Modern Asian...
06/11/2026

A little bit of everything. Start with snacks, add a few small plates and let the table fill up from there. Modern Asian flavours, best shared.

New on the menu. Glazed wagyu beef tataki salad with ponzu sauce and roasted garlic oil. Bold, fresh and made for long l...
03/11/2026

New on the menu. Glazed wagyu beef tataki salad with ponzu sauce and roasted garlic oil. Bold, fresh and made for long lunches at MOD.

Today's pairing: mochi doughnut and matcha. We highly recommend it.
03/11/2026

Today's pairing: mochi doughnut and matcha. We highly recommend it.

Halloween? We heard lunch and cocktails at MOD.
30/10/2026

Halloween? We heard lunch and cocktails at MOD.

Now serving. Our new Japanese-inspired menu has arrived.Expect King Salmon with nori, avocado and yuzu dressing, raw tun...
29/10/2026

Now serving. Our new Japanese-inspired menu has arrived.

Expect King Salmon with nori, avocado and yuzu dressing, raw tuna with yuzu kosho, yakisoba noodles with kanzuri sauce, glazed wagyu beef tataki salad and house-made gyoza.

Book your table via our website, and be among the first to experience the new menu.

Layers of wh**ky chocolate trifle, miso caramel and peanut.
28/10/2026

Layers of wh**ky chocolate trifle, miso caramel and peanut.

Last Call. A few MOD favourites are about to take their final bow.From hand-rolled wontons and red duck curry to beef br...
27/10/2026

Last Call. A few MOD favourites are about to take their final bow.

From hand-rolled wontons and red duck curry to beef brisket, bao buns and Japanese cheesecake, this is your last week to enjoy the current menu before our new Japanese-inspired menu arrives on Thursday 29 October.

Book your table before they're gone.

One bowl. Plenty of flavour. Seafood lo mein with XO chilli sauce. Reserve your table.
26/10/2026

One bowl. Plenty of flavour. Seafood lo mein with XO chilli sauce.
Reserve your table.

Crisp rice. Silky tofu. Just enough chilli. Dig in.
24/10/2026

Crisp rice. Silky tofu. Just enough chilli. Dig in.

Share a few plates, order another drink and make lunch at MOD. part of your Gallery visit.
21/10/2026

Share a few plates, order another drink and make lunch at MOD. part of your Gallery visit.

This is your invitation to share our Pork & Chestnut Dumplings with a Korean BBQ dipping sauce with us. See you for lunc...
20/10/2026

This is your invitation to share our Pork & Chestnut Dumplings with a Korean BBQ dipping sauce with us.

See you for lunch?

Address

Art Gallery Road
Sydney, NSW
2000

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 9pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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